Autumn - Stirred

Question 1

Pub Thug - 5

Answer 1

Pub Thug

0.5 tsp Cinnamon Bark Cordial
0.5 oz Meletti Amaro
0.75 oz Blandy’s Malmsey Madeira
0.75 oz Bulleit Rye
1 oz Pierre Ferrand 1840 Cognac

Method: Stirred
Glassware: Nick & Nora
Garnish: Lemon Oils
Origin: Greg Buda, Dead Rabbit NYC, 2014

Question 2

Hellfire - 5

Answer 2

Hellfire

2 Dashes Hopped Grapefruit Bitters
1 Teaspoon Demerara Syrup
0.5 oz Aperol
1 oz Chipotle infused Martini & Rossi Sweet Vermouth
1.5 oz Templeton Rye Whiskey

Method: Stirred
Glassware: Nick & Nora
Garnish: Orange Oils
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Fall Stirred

Question 3

Praying Mantis - 4

Answer 3

Praying Mantis (HOT)

2 Dashes Orinoco Bitters
0.5 Teaspoon Acid Phosphate
0.75 oz Mulled PX & Creole Shrub Syrup
2 oz Teeling’s Small batch Irish Whiskey

Method: Built, Add Hot Water
Glassware: Sour Glass
Garnish: Nutmeg
Origin: Jillian Vose, Dead Rabbit, 2015, Volume 3, Winter Stirred

Mulled with Orange Peels (10), Cloves (10 whole) , Cinnamon Bark (1 oz) , Cane Sugar )10 oz, PX (15 oz), 2 Bay leaves

Question 4

Bloodlust - 5

Answer 4

Bloodlust

1 Teaspoon Vanilla syrup

0. 5 oz Fernet Branca
1. 5 oz Giffard Ginger
2. 75 oz Creme de Framboise
3. 5 oz Zacapa 23 rum

Method: Stirred
Glassware: Nick & Nora
Garnish: Orange Oils
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Winter Stirred

Question 5

New Amsterdam - 5

Answer 5

New Amsterdam

1 Dash Bittertruth Aromatic Bitters
1 Dash Orange Bitters
1 Teaspoon Vanilla Syrup
1 oz Cocchi Vermouth di Torino
2 oz Bols Genever

Method: Stirred
Glassware: Nick & Nora
Garnish: Orange Twist
Origin: Jillian Vose, Dead Rabbit, Summer 2014

Question 6

Mean Fiddler - 7

Answer 6

Mean Fiddler

1 Dash Aromatic Bitters
0.5 Tsp Cinnamon Syrup
0.5 oz Campari
0.75 oz Green Chartreuse
0.75 oz Cocchi Torino
0.5 oz Bowmore 12
1 oz Green Spot Irish Whiskey

Method: Stirred
Glassware: Nick & Nora
Garnish: Flamed Orange Twist
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Fall Stirred

Question 7

Fortune Teller - 5

Answer 7

Fortune Teller

2 Dash Absinthe

0. 5 oz Braulio Amaro
1. 75 oz Clear Creek Cranberry Liqueur
2. 75 oz House Sweet Vermouth
3. 5 oz Power’s Signature

Method: Stirred
Glassware: Nick & Nora
Garnish: Orange Oils
Origin: Jillian Vose, Dead Rabbit, 2015, Volume 3,

Question 8

Irish Paladin - 5

Answer 8

Irish Paladin

2 Dashes Absinthe

0. 75 oz Nardini Amaro
1. 25 oz Royal Combier
2. 5 oz Rhum Orange
3. 5 oz Bushmill’s Black Bush

Method: Stirred
Glassware: Old Fashioned Glass, Large Ice Cube
Garnish: Orange Oils
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Fall Stirred