AVCL 2 Flashcards

(37 cards)

1
Q

Originates from the fat that many, but not all, members of this class of have the general molecular formula Cn(H2O)n and thus were once considered hydrates of carbon.

A

Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The simplest carbohydrates which can be aldoses or ketoses.

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many carbons does Monosaccharides have?

A

3-6 carbons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ribose, Glucose, and Fructose are an example of what type of carbohydrates?

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Two monosaccharides may be combined together with the loss of one molecule of water to form what?

A

Disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the bond that connects 2 monosaccharide units in a disaccharide?

A

Glycosidic Bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Sucrose (table sugar) and Lactose (Milk sugar) are an example of what type of carbohydrates?

A

Disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

It is consist of many monosaccharides linked together.

A

Polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Starch, Pectin, Glycogen, and Cellulose are examples of what type of carbohydrates?

A

Polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the 6 unknown carbohydrates mentioned in AVCL 2.1?

A
  1. Glucose
  2. Fructose
  3. Lactose
  4. Sucrose
  5. Starch
  6. Water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How many ml of each unknown carbohydrates must be poured into the test tubes for the tests?

A

2 ml

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

This test confirms the presence of carbohydrates in the analyte.

A

Molisch’s Test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How many ml of Molisch’s Reagent must be poured during the Molisch’s Test?

A

1 ml of Reagent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

In what angle must be poured during the Molisch’s Test?

A

45 degrees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What must be the color of the positive result of the solution during the Molisch’s Test?

A

Purplish-Red Rings

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

A test used to determine of reducing sugar

A

Benedict’s Test

17
Q

How many ml of Benedict’s Reagent must be poured during the Benedict’s Test?

18
Q

What is the heating method used in Benedict’s Test and how many minutes will it take to finish?

A

Boiling water bath in 2 minutes

19
Q

What must be the color of the positive result of the solution during the Benedict’s Test?

A

Yellow to Brick Red Precipitate

20
Q

A test used in differentiating monosaccharide from disaccharide.

A

Barfoed’s Test

21
Q

How many ml of Barfoeds Reagent must be

22
Q

How many ml of Barfoed’s Reagent must be poured during the Barfoed’s Test?

A

3 ml of Barfoed’s Reagent

23
Q

What heating method must be used in Barfoed’s test and how many minutes will it take?

A

Boiling water bath for 5 minutes.

24
Q

What must be the color of the positive result of the solution during the Barfoed’s Test?

A

Brick Red Precipitate

25
A test used to determine aldoses from ketosis
Seliwanoff's Test
26
How many ml of Seliwanoff's reagent must be poured during the Seliwanoff's test?
3 ml of Seliwanoff's reagent
27
What heating method is used in Seliwanoff's test and how many minutes will it take?
Boiling water bath in 2 minutes
28
What must be the color of the positive result of the solution during the Seliwanoff's Test?
Cherry Red Solution
29
TRUE or FALSE: Fructose by nature is an aldose.
FALSE Fructose by nature is a KETOSE
30
TRUE or FALSE Succrose is a disaccharide
TRUE
31
A test used to identify pentoses from hexoses.
Bial's Test
32
How many ml of Bial's Reagent must be poured during the Bial's Test?
2 ml of Bial's Reagent
33
What is the heating method used in Bial's Test?
BUNSEN BURNER FLAME until liquid begins to boil
34
What must be the color of the positive result of the solution during the Bial's Test?
Bluish-Green Color
35
A test used to identify polysaccharide in the laboratory
Iodine Test
36
How many drops of iodine is needed during the Iodine Test?
1 drop
37
What must be the color of the positive result of the solution during the Iodine Test?
Blue-Black Colorization