B-Complex Vitamins Flashcards

(46 cards)

1
Q

6 B-complex deficiencies

A
  1. loss of appetite (anorexia)
  2. poor growth
  3. emaciation
  4. nervous disorders
  5. dermatitis
  6. anemia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

B1 deficiency recognized by the chinese in 2600 bc

A

Beriberi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what year was thiamin synthesized

A

1936

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

thiamin’s principle role

A

part of the coenzyme cocarboxylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

TTP is the coenzyme for how many enzyme systems

A

at least 24

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

in the absence of ____ decarboxylation reactions don’t occur at normal rate and pyruvuc acid & lactic acid accumulate in blood and tissues

A

thiamin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

6 deficiency symptoms of thiamin

A
  1. Beriberi in man
  2. polyneuritis
  3. soft muscles
  4. anorexia/loss of appetite
  5. weight loss
  6. bradycardia - lowered heart rate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

characterized by extensive damage to nervous and cardiovascular systems. Accompanied by severe muscle wasting (___ beriberi) or edema (___ berberi).

A

Berberi

  • dry beriberi
  • wet beriberi
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

represents final stages of thiamin deficiency that is a result of or associated with:

1) accumulation of intermediates of CHO metabolism
2) peripheral nerve degeneration

A

polyneuritis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

2 principle factors influencing B1 requirements

A
  1. carb intake

2. calorie intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

true or false. B1 deficiency principally seen with chronic alcoholism

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

thiamin is destroyed by what in the presence of moisture

A

heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

thiamin is phosphorylated to TTP in what organ

A

liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what animal can store a 2 month supply of thiamin in its tissues

A

pig

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what allows ruminants to synthesize enough B1 from bacteria

A

a functional rumen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what animal can synthesize B1 in the cecum and large intestine but still needs dietary intake

A

horse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

2 antivitamins of B1

A

pyrithiamine and thiaminase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

sources of B1 (thiamin)

A
plants (mainly)
yeast
mold
leaves of grasses
germ of cereal grains
seed coats of grains
pork has 100x more than beef
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

higher plants, yeast, fungi, and some bacteria make ____

A

B2 (riboflavin)

20
Q

the 2 coenzymes of riboflavin

A
  1. FMN - flavin mononucleotide - 1 phosphate group

2. FAD - flavin adenine dinucleotide - 2 phosphate groups

21
Q

plays an essential role in release of food energy and assimilation of nutrients

22
Q

6 riboflavin deficiencies

A
  1. decreased growth
  2. alopecia or hair loss in rats
  3. opaque cornea or cataracts in humans
  4. curled tow paralysis in chicks (walk on hocks & toes curled inwards)
  5. low egg production & hatchability
  6. skin & eye symptoms in man
23
Q

roughened skin and furrows around the mouth

24
Q

due to over activity of sebaceous or oil glands; results in waxy dermatitis of eyes, ear lobes, and mouth

25
increased blood vessels in eye
corneal vascularization
26
where is riboflavin phosphorylated
intestinal wall
27
sources of riboflavin
``` higher plants yeast (richest source) - and milk fungi some bacteria ruminants eggs liver kidney muscle whey & distillers solubles ```
28
when pyridoxine was first synthesized
1939 - Harris & Folker
29
two forms of pyridoxine discovered what year
1945
30
two forms of pyridoxine
pyridoxal | pyridoxamine
31
results in substantial loss of pyridoxine
sterilization of milk products
32
active forms of pyridoxine
``` pyridoxal phosphate (more active one) pyridoxamine phosphate ```
33
after absorbed the forms of pyridoxine are phosphorylated where
liver
34
pyridoxal phosphate serves as coenzyme for enzyme systems concerned with ____ metabolism
protein (amino acid metabolism)
35
process that provides for synthesis of non-essential amino acids & important system in animal tissues
transamination
36
pyridoxal phosphate serves as coenzyme in what process that decarboxylates several amino acids
decarboxylation
37
pyridoxal phosphate involved of synthesis of _____ from the amino acid _____.
niacin; tryptophan
38
true or false: pyridoxal phosphate influences intestinal transport and tissue uptake of amino acids.
true
39
2 antivitamins of pyridoxine
desoxypyridoxine and isoniazid
40
5 pyridoxine (B6) deficiencies
1. growth failure and acrodynia 2. urinary calcui - cattle 3. anemia - dogs, pigs, rats 4. convulsions or epileptic seizures 5. slow growth and suppressed appetite
41
characterized by dermatitis of tails, ears, mouth, and paws that's accompanied by edema
acrodynia
42
sources of pyridoxine
``` yeast liver muscle meat milk cereal grains ```
43
b-complex are ___ soluble vitamins produced in the cecum and large intestine of the horse.
water
44
are B-vitamins dietary essentials for ruminants only? Horses? Cats?
ruminants only - No horses - Yes cats - Yes
45
What vitamin is known to have a higher requirement in high protein diets because of its involvement in protein metabolism?
B6
46
There is essentially no storage of the B-complex vitamins; therefore, a daily intake is essential. The pig is an exception, however, with regard to one of the B-vitamins in that a two month supply is stored in the tissues. What is this vitamin?
thiamin