B M 5 : Factors Affextingn Enzyme Activity Flashcards

1
Q

What two things affect an enzymes activity?

A

Temperature and pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What happens to the rate of an enzyme- controlled reaction when temperature increases

A

It increases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What happens to the enzyme molecules as temperature increases?

A

They vibrate more

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What happens if temperature goes above a certain level?

A

Vibration breaks some of the bonds that hold the enzyme in shape

  • so active site changes shape and enzyme + substrate no longer fit together
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does it mean when an enzyme and substrate no longer fit?

A

Enzyme is denatured

-no longer functions as a catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What’s the optimum temperature?

A

The temperature the enzyme denatures after

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

For human enzymes what’s the optimum temp?

A

37

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

For biological washing powder enzymes what’s the optimum temperature?

A

60

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What do all enzymes have?

A

An optimum pH value

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do most human enzymes work best at for pH

A

7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What pH does pepsin work best at?

A

Acidic pH 2

- as fond in stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Above or below the optimum pH how can it affect enzymes?

A

The H+ and H- ions found in acids and alkalis can mess up Ionic and hydrogen bonds that hold enzymes tertiary structure in place
- changes enzymes active site shape so enzyme is denatured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What affect enzyme rate of reaction?

A
  • Enzyme concentration

- Substrate concentration (up to a point)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How enzyme concentration affects rate of reaction?

A

-more enzyme molecules there is in solution, the more likely a substrate molecule will collide with one and form an enzyme substrate complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What happens if the amount of substrate is limited in an increase in enzyme concentration?

A
  • enzyme has no further affect
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How does substrate concentration affect rate of reaction?

A
  • more substrate molecules means a collision between substrate + enzyme is more likely and so more active sites used
17
Q

As substrate concentration decreases what happens to the rate of reaction?

A

It decreases if no further substrate is added

18
Q

What can prevent enzyme activity

A

Enzyme inhibitors

19
Q

What are enzymes inhibitors?

A

Molecule that binds to enzyme that they inhibit

20
Q

What two things can inhibitors be?

A

-competitive

OR

-non-competitive

21
Q

Shape of competitive inhibitors?

A

Similar shape to the substrate molecule

22
Q

What do competitive inhibitors do

A

They block the active site

23
Q

How much the competitive enzyme inhibits the enzyme depends on what?

A

The relative concentrations of the inhibitor and substrate

  • if high concentration of inhibitor will take up nearly all active site and hardly any substrate gets to enzyme
24
Q

What if there’s a high substrate concentration?

A

The substrates chances of getting an active site before inhibitor increases

-so increase concentration of substrate increase rate of reaction

25
Q

What do non-competitive inhibitors do?

A

Bind to the enzyme away from its active site

-causes active site to change shape

26
Q

Does increases the concentration of substrate affect non competitive inhibitors ?

A

No - rate of reaction won’t be affected as enzyme inhibitor doesn’t compete