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Flashcards in B@rmastrz Deck (53):
1

Strawberry passion iced tea

1/2 strawberry purée
1/2 passion fruit monin
1 oz fresh agave mix
4 oz brewed black tea
3 strawberry slices
Lemon squeeze left in

Build and stir, garnish with 3 strawberry slices a lemon squeeze and a straw

2

Mango passion smoothie

2 oz mango purée
1 oz passion fruit monin
1/2 oz coconut cream
2 1/2 oz fresh agave sour mix
1 1/2 cups cubed ice

Blender
Garnish with lime squeeze an straw

3

Gold medalist

2 oz strawberry purée
1/2 ripe banana
1 1/2 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice
1/2 oz grenadine

4

Apple tini

1 oz premium vodka
1 oz sour apple liquor
1/2 oz sweet and sour

Garnish with cherry
Glass is a chilled martini glass

5

Coconut colada rita

1 1/4 oz Malibu
1/2 oz herradura repost do tequila
2 oz fresh agave mix

1/2 salt rim mixer with ice and strain
Garnish with lime squeeze and sip straw

6

Bfm

1 1/4 oz herradura plata tequila
1/2 oz grand marnier
2 oz fresh agave sour

1/2 salt rim mixer with ice and strain
Garnish with lime squeeze and sip straw

7

Ultimate Long Island iced tea

1/2 oz beefeater gin
1/2 oz absolut vodka
1/2 oz Havana club anos 3 rum
1/2 oz triple sec
1/2 oz martell brandy
2 oz sweet and sour
Top with 1 1/2 oz coke

Mixer with ice ingredients 1-6 and strain into ultimate weiss goblet with ice
Garnish with 2 lemon squeezes and a straw

8

Ultimate mudslide

1 oz baileys Irish cream
1 oz absolut vodka
1 oz kahlua
3 #12 scoops of vanilla ice cream
1/2 cup cubed ice

Swirl ultimate weiss goblet with chocolate syrup around glass
Garnish with 10-12 chocolate buttons and 2 sip straws

9

Ultimate berry dacquari

1 oz strawberry purée
1 oz blueberry monin
1 blackberry portion
1 1/4 white rum
1/2 oz chambord
3/4 fresh sour rocks mix
1 1/2 cups cubed ice

Blender, pour into ultimate weiss goblet , no garnish as of yet 2 sip straws

10

FroZe cocktail

4 oz roze wine
1 oz strawberry purée
1/2 oz vodka
1/2 oz simple syrup
1 cup cubed ice

Blender into wine glass
Garnish with strawberry and 2 sip straws

11

Pink punk Cosmo

1 1/2 oz absolut vodka
1 oz cranberry juice
1/2 oz pineapple juice
1 lime squeeze discarded

Fill martini glass with 1/10 container of pink cotton candy
Shaker with 2/3 ice and strain in front of guests over cotton candy

12

Espresso martini

1 oz cold drip coffee
1 oz kahlua
1 oz premium vanilla vodka
1/2 oz premium white cream de cAcao

Mixer with ice and strain into chilled martini glass
Garnish with 3-5 coffee beans

13

Cosmopolitan

1 1/4 premium vodka
1/2 oz Cointreau
1 1/2 oz cranberry juice

Mixer with ice and strain into chilled martini glass
Garnish with lemon twist

14

Electric lemonade

1 1/4 oz absolut vodka
1/2 oz blue Curaçao
2 oz sweet and sour
Top with 1 1/2 oz lemonade

Mix ingredients 1-3 strain into v series high ball garnish with a straw and lemon squeeze

15

Hendricks cooler

1 1/4 oz Hendricks gin
1/2 oz sour apple liqueur
2 oz fresh sour rocks mix
2 cucumber wheels muddled
Top with 1 oz lemonade

Mixer with ice ingredients 1-4 muddle the cucumbers first strain loosely
Garnish with float cucumber wheel and a straw

16

June bug

1 oz premium melon liqueur
1/2 oz premium coconut rum
1/2 oz house banana liqueur
1 1/2 oz pineapple juice
1 1/2 oz sweet and sour
Mixer with ice and strain into v series hi ball with ice
Garnish with pineapple slice and straw

17

Havana rum punch
(Barbados rum punch)

1 1/2 oz Havana club especial rum
1/2 strawberry purée
1/2 mango purée
1/2 passion fruit monin
2 oz fresh sour rocks
Top with 1 oz lemonade and dash of angostura bitters

Mixer with ice and strain ingredients 1-5 into v series hi ball with ice garnish with orange twist rolled around rim and straw

18

Long Island iced tea

1/2 oz absolut vodka
1/2 oz beefeater gin
1/2 oz Havana club anos 3 rum
1/2 oz triple sec
2 oz sweet and sour
Top with 1 1/4 coke

Mix ingredients 1-5 and strain into v series hi ball with ice garnish with lemon squeeze and straw

19

Triple berry smoothie

2 oz strawberry purée
1 oz cranberry juice
1 blackberry portion
1 raspberry portion
1 oz fresh sour agave
1/2 oz coconut cream
1 1/2 cup cubed ice

Blender into chilled Collins glass
Garnish with 3 strawberry slices and a straw

20

Strawberry surprise

1 oz strawberry purée
1 oz apple juice
1/2 pineapple juice
1 oz fresh sour rocks mix
Top with soda

Mixer with ice and strain into Collins glass with crushed ice
Garnish with 3 strawberry slices and a straw

21

Amaretto sour

1 1/4 oz amaretto
3 oz sweet and sour

Mixer until foamy
Garnish with straw and orange slice

22

B - 52

Shot glass

1/2 oz kahlua
1/2 oz baileys Irish cream
1/2 oz grand marnier

Layer, no garnish

23

Banana cream pie shake

1 oz banana liqueur
1/2 oz dark rum
1 banana
3 #12 scoops of ice cream

Frozen/chilled v series hi ball
Blender
Garnish with a swirled glass of caramel sauce, whip cream, coconut flakes, banana slice and a strAw

24

Berry acai sour

1 1/4 oz absolut berry acai vodka
2 oz fresh agave sour
Top with 1 oz soda

Mixer with ice ingred 1-2 and strain
Garnish with lemon twist and 1 blackberry portion

25

Black Russian

1 1/2 oz absolut vodka
3/4 oz kahlua

Build
Sip straw

26

Blackberry Long Island iced tea

1/2 oz absolut vodka
1/2 oz beefeater gin
1/2 oz Havana club 3 rum
1/2 oz triple sec
1/4 oz chambord
2 oz fresh sour rocks
1 blackberry portion
Top with 1 1/4 oz lemonade

Mixer with ice ingred 1-7 and strain
Garnish with lemon squeeze and straw

27

Blue fire lemonade

3/4 jack Daniels Tennessee fire
2 1/2 oz fresh sour rocks mix
1/2 oz pineapple juice
Float 3/4 oz blue Curaçao

Mixer with ice ingred 1-3 and strain
Garnish with lemon squeeze and straw

(V - series hi ball)

28

Caipirinha

2 oz Cahaca
1 oz simple syrup
2 lime squeezes left in
Top with splash of soda

Mixer ingred 1-3 with ice and strain (?)
Garnish with sip straw

29

Fresh lynchberg lemonade

3/4 oz jack Daniels
3/4 oz triple sec
2 oz fresh sour rocks
1 oz lemonade

Mixer ingred 1-3

Garnish with lemon squeeze and straw

30

Friday's spiked lemonade

1 1/4 oz absolut vodka
2 oz fresh shave sour
7 mint leaves
Top with 1 oz ginger beer

Lemon ginger sugar 1/2 rim (procedure) mixer with ice ingred 1-3 and strain
Garnish with mint sprig, lemon squeeze and straw

31

Gold mango margarita

1 1/4 oz el jimador reposado tequila
3/4 oz triple sec
2 oz mango purée
1 oz lime juice
1/2 oz simple syrup

Procedure 1/2 salt rim, mixer all ingred with ice and strain
Garnish with lime squeeze and straw

32

Margarita frozen

1 1/4 oz el jimador reposado tequila
1/2 oz triple sec
2 1/2 oz fresh agave sour
1 1/2 cup cubed ice

33

Martini, rocks

2 oz Hendricks gin or belvedere vodka

Dry - 1/2 oz dry vermouth
Sweet - 1/2 oz sweet vermouth
Perfect - 1/4 oz dry vermouth 1/4 oz sweet vermouth
Extra dry - 1/2 oz dry vermouth line fun and discard

Stirred - build, stir on ice and strain
Shaken - mixer all ingred with ice and strain

Garnish with 2 speared olives and sip straw

34

Martini, up

Frozen/chilled martini glass

2 oz Hendricks gin or belvedere vodka
Dry - 1/2 oz dry vermouth
Sweet - 1/2 oz sweet vermouth
Perfect - 1/4 oz dry vermouth and 1/4 oz sweet vermouth
Extra dry - 1/2 oz dry vermouth line tin and discard

Stirred - build, stir on ice and strain
Shaken - mixer all ingred with ice and strain

Garnish with 2 speared olives

35

mojito

2 lime wedges left in
1 tbsp brown sugar
7 mint leaves
1 1/2 havana club anos 3 rum
1 1/2 soda

muddle ingred 1-2, clap mint leaves and add
build and stir

v series hi ball with crushed ice

garnish with lime wedge and mint sprig an straw

36

negroni

3/4 hendricks gin
3/4 campari
3/4 sweet vermouth

double old fashioned with ice

build, garnish with orange twist and sip straw

37

old fashioned rocks

1 orange slice
1 cherry
2 oz house bourbon
1/2 oz simple syrup
1 dash angostura bitters

muddle ingred 1-2, build into double old fashioned glass with ice

garnish with sip straw, orange slice an lemon twist

38

old fashioned up

1 orange slice
1 cherry
2 oz house bourbon
1/2 oz simple syrup
1 dash angostura bitters

muddle ingred 1-2, mixer muddled cherry + orange and all ingred with ice and double strain into chilled/frozen martini glass

garnish with orange slice and lemon twist

39

sidecar

1 oz v.s cognac
1 oz triple sec
1 oz sweet and sour mix

1/2 sugar rim and mixer all ingred with ice and double strain into frozen/chilled martini glass

garnish with lemon twist

40

strawberry basil margarita

2 hulled strawberries
1 1/4 el jimador silver tequila
1/2 triple sec
2 oz sour agave mix
3 basil leaves torn

muddle ingred 1, then mixer all ingred with ice and pour into double old fashioned glass

garnish with basil leave and sip straw

41

ultimate electric lemonade

1 whole lemon, halved, squeezed, leaving half in glass
1 1/2 absolut vodka
1/2 blue curacao
1 oz simple syrup
1 oz sweet and sour mix
2 oz lemonade

build all ingred into ultimate weiss goblet with crushed ice, garnish with 2 sip straws

42

ultimate june big

1 oz midori
3/4 oz banana liquer
3/4 oz malibu rum
2 oz pineapple juice
2 oz sweet and sour

mixer all ingred with ice and strain into ultimate weiss goblet with ice, garnish with 2x sip straw and pineapple slice

43

ultimate lynchburg lemonade

1 oz jack daniels
1 oz triple sec
1 oz sweet and sour
top 3 oz lemonade

mxier ingred 1-3 with ice and strain into ultimate weiss goblet with ice, garnish with 2x lemon squeeze and 2x sip straw

44

ultimate mango berry daiquiri

1 1/2 oz havana club anos 3 rum
1/2 oz peach schanpps
3 oz mango puree
1 oz sour agave mix
2 cup cubed ice
1 oz strawberry puree in bottom of glass

frozen/ chilled ultimate weiss goblet with ice
blender ingred 1-5, pour slowly over strawberry puree
garnish with lime squeeze and 2x sip straw

45

ultimate strawberry daiquiri

1 3/4 oz havana club anos 3 rum
5 oz strawberry puree
1 1/2 oz sour agave mix
2 cup cubed ice

blender all ingred, sugar 1/2 rim
frozen/chilled ultimate weiss goblet with ice
garnish with strawberry and 2x sip straw

46

slush M.P.L

1/2 mango puree
1/2 peach puree
top with lemonade

build and stir to mix, into collins glass with crushed ice
garnish with 2x lemon squeeze and straw

47

tropical oasis

2 oz pineapple juice
2 oz orange juice
2 scoops of orange sherbert
1 oz peach puree
1/2 cup cubed (crushed?) ice

blender all ingred and pour into frozen/chilled collins glass
garnish with straw and orange slice

48

tropical runner

1/2 ripe banana
2 oz pineapple juice
2 oz cream of coconut
1 1/2 cub cubed ice

blender all ingred and pour into frozen/chilled martini glass
garnish with pineapple slice, banana slice and straw

49

rose rouge

1 oz chambord
4 oz pink moscato

build all ingred into champagne glass
garnish with lemon twist

50

barnamint baileys

1 oz baileys irish cream
3/4 oz green creme de menthe
1 oz milk
3 oreos
2 #12 scoops of vanilla ice cream
1/2 cup cubed ice

blender all ingred and pour into frozen/chilled highball glass
garnish with whipped cream, oreo and straw

51

chocolate lovers espresso martini

3/4 baileys irish cream
1 oz kahlua
1 oz cold drip coffee
1/2 oz chocolate syrup
1/2 oz white creme de cacao

mixer all ingred with ice and double strain into frozen/chilled martini glass
garnish with crushed oreo

52

nuts about you

1 oz frangelico
1 oz absolut vanilla vodka
1 oz cold drip coffee
1/2 oz white creme de cacao

mixer all ingred with ice and double strain into frozen/chilled martini glass

garnish with 3 glazed pecans

53

melbourne sailer

1 1/2 sailor jerry spiced rum
1 oz kahlua
1 oz cold drip coffee
1/2 cinnamon monin

mixer all ingred with ice and double strain into frozen/chilled martini glass
garnish with cinnamon sugar down middle