B1-Cell Level Systems Flashcards

(37 cards)

1
Q

36.) List four features that animal and plant cells have in common.

A
  1. ) Nucleus - this contains chromosomes which is coiled up DNA and the nucleus controls all of the cells reactions.
  2. ) Mitochondria - they contain enzymes and are the site of respiration
  3. ) Cytoplasm - This is were chemical reactions occur and it is a gel-like substance.
  4. ) Cell membrane - it is a selective barrier which allows thing to go in and out of it, it also contains receptor molecules which allows for cell communication and it holds everything together.
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2
Q

37.) What do plant cells have that animal cells don’t?

A
  1. ) they have cell walls made of cellulose which helps to support the structure.
  2. ) Chlorophyll which is made up of chloroplasts and this is where photosynthetic reactions occur.
  3. ) They have vacuoles which contain substances needed for the plant to survive.
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3
Q

1.) list four features that animal and plant cells have in common.

A
  1. )a.) Cytoplasm
    b. ) Cell membrane
    c. ) Nucleus
    d. ) Mitochondria
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4
Q

2.) Give two sub-cellular structures that are present in prokaryotic cells but not eukaryotic cells.

A
  1. )a.) Plasmid rings

b. ) Chromosomal DNA

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5
Q

3.) How have electron microscopes been able to increase our understanding of sub-cellular structures?

A

3.) They let us see much smaller things in more detail allowing us to see sub-cellular structures like plasmids and viruses in high resolution and high magnification.

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6
Q

4.) Why is it important to take a thin slice of a sample before looking at it under a light microscope?

A

4.) It allows light to pass through the specimen allow you to observe it to thick and light won’t pass through it and you can’t see it.

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7
Q

5.) How can you calculate the magnification of an image if you dont know what lenses are used.

A

5.) image size / actual size

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8
Q

6.) Give the initials of the four bases present in DNA

A

G,C and A,T

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9
Q

7.) Describe the structure of a nucleotide

A

7.) pentose sugar and phosphate backbone and a base in a double helix structure.

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10
Q

8.) What is a gene?

A

8.)A section of DNA which codes for a particular protein.

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11
Q

9.) What is a triplet code

A

9.) Three bases or codon

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12
Q

10.) What is the process of making mRNA from DNA called ?

A

10.) Transcription the process of making tRNA is called translation.

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13
Q

11.) In what part of the cell are amino acids joined together to make a protein?

A

11.) Cytoplasm in the ribosomes

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14
Q

12.) Draw a diagram to show how the ‘lock and key’ mechanism of enzymes work.

A

12.) X <

W

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15
Q

13.) What does it mean when an enzyme has denatured ?

A

13.) It means the enzyme has lost its shape and the substrate no longer fits the active site.

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16
Q

14.) Sketch a graph to show different scenarios and how they effect enzymes.

A
  1. ) a.) Temperature
    b. ) Enzyme to substrate concentration
    c. ) pH (see page 18)
17
Q

15.) Give two things that you could measure when investigating the rate of an enzyme in a controlled reaction.

A
  1. )a.) How fat the product appears

b. ) How fast the substrate disappears.

18
Q

16.) Give two variables that need controlling when investigating the effect of pH on an enzyme-controlled reaction.

A
  1. )a.) Enzyme to substrate concentration

b. ) Temperature

19
Q

17.) What is respiration?

A

17.) the process of transferring energy from the break down of glucose. It happens in the mitochondria.

20
Q

18.) Is respiration an exothermic or endothermic reaction?

A

18.) exothermic

21
Q

19.) Name the type of respiration that requires oxygen.

22
Q

20.) Give an example of when lactic acid would be produced as a product of respiration.

A

20.) When animals breathe anaerobically

glucose —> lactic acid

23
Q

21.) Which form of respiration transfers more energy per one glucose molecule?

A

21.) Aerobic, because it transfers 32 ATP per glucose molecule and anaerobic only produces 2 ATP per glucose.

24
Q

22.) Briefly describe an experiment to show that carbon dioxide is a product of respiration.

A

22.)a.) boil germination beans to kill them get two test tubes and put hydrogen-carbonate indicator in both of the tubes get some gauze and put it in the test tube and place the dead beans in one of the test tubes on top of the gauze and live beans in the other the live beans the solution will go from red to yellow the dead will stay red.

25
23.) What type of polymer do you get when you join simple sugars together?
23.) Complex carbohydrates like starch and glycogen
26
24.) What units are lipids made of ?
24.) one glycerol per three fatty acids.
27
25.) What can you conclude if a test turns blue-black colour when Iodine is added?
25.) Starch is present.
28
26.) How can you test for lipids?
26. ) a.) emulsion test: shake the substance with ethanol until dissolves then add water if a milky emulsion is made a lipid is present b. ) red sudan test: add it and if a fat is present it goes red.
29
27.) How do you test for proteins?
27.) Biuret test : add sodium hydroxide to the protein solution and add copper (II) sulfate if it turns purple it has protein if it stays blue it doesn't contain a protein.
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28.) How do you test for sugars not including the iodine test.
28. )a.) Reducing sugars - Benedict reagent: add Benedict reagent to the sample and place it in a water bath at 75oC it should turn from blue to red if it is really strong. b. ) Non-reducing sugars - Benedict reagent: the same as above just add dilute hydrochloric acid a coloured precipitate should form like above and the same rules apply.
31
29.) In what part of the cell does photosynthesis take place?
29.) Chloroplasts
32
30.) Is photosynthesis endothermic or exothermic
30.) endothermic
33
31.) What are the two stages of photosynthesis?
31. )a.) The light splits water into H ions and oxygen gas | b. ) The H ions join onto the carbon dioxide to form glucose.
34
32.) What are the three factors of photosynthesis and how do they effect the rate?
32. )a.) Light intensity: At first it increases but then it get to a limit where something else is effecting the rate of photosynthesis as there isn't enough water or carbon dioxide. b. ) Carbon Dioxide: Again the same principal it increases but get to a point where it no longer matters. c. ) Temperature: Its like enzymes it increases as the collision rate increases due to more energy but too hot the enzymes begin to denature.
35
33.) What is the relationship between light intensity and distance from the plant?
33.) light intensity is inversely proportional to 1 over the distance squared.
36
34.) How could you investigate the effect of carbon dioxide on the rate of photosynthesis?
34.) You could dissolve different amounts of sodium hydrogen-carbonate in the water which gives of carbon dioxide and measure how much oxygen is made from the plants.
37
35.) Draw graphs for the limiting factors of photosynthesis.
35. )a.) Temperatures b. ) Light intensity c. ) Carbon dioxide levels