B1 key concepts of biology Flashcards

(38 cards)

1
Q

What is the difference between a low resolution microscope and a high resolution microscope?

A

High resolution microscopes can have extra magnification, without the image become blurry.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How do you find the total magnification of a lens?

A

Eyepiece lens (10) x objective lens magnification

SIZE OF REAL OBJECT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the difference between multicellular organisms and unicellular organisms?

A

multicellular organisms are made up of organs, unicellular organisms are made up of one type of cell.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does the nucleus contain?

A

DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What controls what goes in and out of cells in an animal cell?

A

Cell Membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where do the cells chemical reactions take place in an animal cell

A

Cytoplasm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What occurs it Mitochondria?

A

Respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what does chlorophyll allow plants to do?

A

Photosynthesise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does the cell wall do in a plant cell?

A

Supports the shape of the cell.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What stores sugars in a plant cell, and keeps the plant cell swollen?

A

The vacuole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How are red blood cells specialised?

A

they have no nucleus to carry more oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How are nerve cells specialised?

A

They have dendrites to carry out impulses.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What do white blood cells do?

A

Enable us to fight infections

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Are plant cells prokaryotic or eukaryotic?

A

Eukaryotic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the difference between Eukaryotic cells and Prokaryotic cells?

A

Prokaryotic cells are simpler, lacking a nucleus and membrane-bound organelles, while eukaryotic cells are more complex, possessing a nucleus and various membrane-bound organelles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a ribosome?

A

Tiny structures where protein synthesis occurs.

16
Q

Why is a bacteria cell a Prokaryotic cell?

A

They don’t have a nucleus or any other structures surrounded by membranes

17
Q

Is a Eukaryotic cell bigger than a Prokaryotic cell?

A

yes
Eukaryotic(5μm-100μm)
PRO.(0.2μm-2μm)

17
Q

What is the difference between chromosomal DNA and plasmid DNA?

A

plasmid DNA can move from one bacterium to another giving variation.

18
Q

What are the three specialised plant cells?

A

Root cells
phloem cells
xylem cells

19
Q

What are the three specialised animal cells?

A

muscle cells
nerve cells
sperm cells

20
Q

What are the disadvantages of an electron microscope?

A

have to put metal coat on small specimens
hard to move around
are extremely expensive

21
Q

what tool aloud us to discover the most of living things work

A

the microscope

22
Q

what are the different parts of the microscope?

A

eyepiece
barrel
stage
lens
turret

23
what are the steps when using a microscope?
1. place the slide on the stage and look through the eyepiece lens 2. use the focus wheel to obtain a clear image of the specimen. 3. start with lowest objective lens and gradually increase.
24
what is the equation for magnification and actual size?
magnification = measured size / actual size actual size = measured size /magnification
25
how do you prepare a specimen on a slide?
1. take a thin layer of cells and add chemical stain 2. apply cells to glass slide and carefully place a cover slip on avoiding bubbles.
26
what are enzymes?
they are biological catalysts, only when the substrate has the right complementary fit.
27
why does there need to be an optimum PH / temp when enzymes react?
as they could denature the shape of the active site.
28
how can substrate concentration affect the rate of reaction?
it will increase, up to a point then it will remain the same as there are no enzymes left.
29
explain the practical, effect of PH on enzyme activity.
combine amylase and starch with a PH buffer, keep adding to iodine solution which should turn blue black, time how long it takes to stay orange, do this for all different PH buffers to test which one is the most effective at breaking down the starch.
30
what is the equation for rate?
rate = change (grams) / time (hours)
31
what to carbohydrase turn carbohydrates into, protease turns proteins into, lipase turns lipids into?
1. simple sugars 2. amino acids 3. fatty acids and glycerol
32
list the different food tests.
iodine solution turns starch blue/black warm benedicts solution turns reducing sugars brick red biuret solution turns proteins violet. ethanol and water produces a milky emulsion when lipids are present.
33
explain calorimetry.
record temp of water, burn food under the tube and record temp change energy transferred = mass of water x 4.2 x temperature change this tells us the amount of energy in certain foods.
34
explain diffusion, active transport and osmosis
diffusion is the movement of particles from high concentration to low concentration active transport is the movement of particles from low to high against the gradient. osmosis is in water with same principles of diffusion from a high to low concentration through a semi-permeable membrane.
35
what is the experiment in percentage gain and loss of osmosis?
placing identical potato disks (that have been soaked in water) in sucrose solution with different concentration measuring the percentage change = (change in mass / start mass) x 100 this tests to see how much water has left the potato in different concentrations due to osmosis.
36
what are independent, dependent and control variables?
independent - changing dependent - measuring control - what is kept the same