B2.1 Membrane and Membrane Transport Flashcards
(25 cards)
What is the membrane composed of?
- Lipids
- Proteins
- Carbohydrates in the form of glycolipids and glycoproteins
3 major classes of lipids
- Phospholipids
- Glycolipids
- Sterols
Structure of Phospholipid molecules
Negatively charged phosphate molecule form the polar hydrophilic “head”
Two non-polar fatty acid chains (either saturated or unsaturated) forms the hydrophobic “tail”
Tails point inwards, head points outwards which results in a bilayer
Definition of Amphipathic
Having both hydrophilic and hydrophobic elements
Determiner for permeability of molecules
Size of molecules and their hydrophobic / hydrophilic nature
- As most parts of the cell are polar of charged, membranes form barriers which prevent unneeded entry or exit of molecules
Molecules that are able to pass through the membrane
Permeable - Non-polar lipid soluble molecules: O2, CO2, Steroids, N2
Mostly permeable - Small uncharged polar molecules: H2O, Urea, Ethanol, Glycerol
Molecules that are unable to pass through the membrane
Mostly impermeable: Large uncharged polar molecules: Glucose & Sucrose
Impermeable - Ions: Na+, K+, H+, Ca2+, Cl-
Definition of simple diffusion
Movement of molecules of a substance down a concentration gradient (From a region where concentration is higher to a region where concentration is lower)
- Spontaneous process which eventually results in an equilibrium
- Passive process which does not involve expenditure of energy
Purpose of hydrophobic nature of lipid bilayers
Restricts simple diffusion of most molecules, exception of non-polar molecules or very small polar molecules
Properties of integral proteins
- Embedded in the lipid bilayer
- Amphipathic -> Causes them to be embedded in the bilayer
- Transmembrane
Properties of peripheral proteins
- Hydrophilic in nature (Do not have hydrophobic regions)
- Surface of membranes
- Interact only with hydrophilic regions of phospholipids and integral proteins
Properties & Function of Membrane Proteins
- Facilitates movement in and out of cells via carrier and channel proteins
- Recognition between cells to distinguish between self and non-self cells
- Receptors for chemical signals
- Enzymes to catalyze reactions
- Cell adhesion to other cells or the environment
Definition of Osmosis
Diffusion of water molecules across a selectively permeable membrane from lower to higher solute concentrations
- Always moves from region of high concentration to lower concentration until it reaches an equilibrium
- No net movement of water
Aquaporins
Integral proteins that controls the flow of water in and out of the cell
Properties of facilitated diffusion
- Movement is down a concentration gradient
- Movement is assisted by transport proteins (Channel and Carrier proteins)
Definition of Channel Proteins
Transmembrane proteins that form channels / pores for passage of molecules
Properties of Channel proteins
- Highly selective
- Different channels needed for different ions
Selectivity in Channel proteins
Binding sites of hydrophilic amino acid side chains lining the channel are highly ion specific
- Most channels open and close in response to specific stimuli such as changes in voltage across membrane (Voltage-gated channels), binding of small molecules to channel proteins or mechanical forces
Definition of Carrier Proteins
Undergo conformal change to transfer molecules from one side to the other
Selectivity difference between simple diffusion and facilitated diffusion
Simple diffusion: Not selective, only based on size and hydrophobic/hydrophilic nature
Facilitated Diffusion: Transport proteins exhibition selectivity as they recognize specific molecules
Active Transport
Transport of molecules in diffusion coupled with an exogenic reactions
Pumps
Transport proteins used for active transport which can help move molecules against the concentration gradient
Types of Active Transport
Direct: Energy released by exogenic reaction is used to directly transport molecules across the cell membrane
Indirect: Movement of one solid down its concentration gradient derives movement of second solute against it’s concentration gradient
Glycolipids & Glycoproteins
Carbohydrates either linked to lipids or proteins