B2.5 Flashcards

(46 cards)

1
Q

What are protein molecules made of

A

Long chains of amino acids

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2
Q

Why are the long chains of amino acids folded

A

To produce a specific shape that enables other molecules to fit into the protein

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3
Q

Proteins act as :

A

Structural components of tissues such as muscles

Hormones

Antibodies

Catalysts

Enzymes

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4
Q

What do catalysts do

A

Increase the rate of reaction

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5
Q

What are enzymes

A

Biological catalysts made of long chains of amino acids

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6
Q

What is vital for the enzymes function

A

The shape of the enzymes

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7
Q

What changes the shape of the enzyme

A

High temperatures

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8
Q

What do different enzymes work best at

A

Different ph values

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9
Q

Where do some enzymes work

A

Outside the body

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10
Q

What are the digestive enzymes produced by

A

Specialised cells in glands and in the lining of the gut

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11
Q

What do the digestive enzymes do (2)

A

The enzymes pass out of the specialised cells into the gut where they come into contact with food molecules

They catalyse the breakdown of large molecules into smaller ones

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12
Q

What enzyme breaks down carbohydrates

A

Amylase or carbohydrase

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13
Q

Where is amylase produced

A

Salivary glands

Pancreas

Small intestine

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14
Q

What does amylase do

A

Catalyses the breakdown of starch into sugars

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15
Q

Where does amylase work

A

Mouth and small intestine

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16
Q

Where is protease produced

A

Stomach
Pancreas
Small intestine

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17
Q

What does protease do

A

Catalyses the breakdown of protein into amino acids

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18
Q

Where does protease work

A

Stomach and small intestine

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19
Q

Where is lipase produced

A

Pancreas

small intestine

20
Q

What does lipase do

A

Break down of lipids into fatty acids and glycerol

21
Q

Where does lipase work

A

Small intestine

22
Q

What does the stomach produce

A

Hydrochloric acid

23
Q

Why does the stomach produce HCl

A

Kill bacteria

Right ph for protease to work

24
Q

Where is Bile produced

25
Where is bile stored
Gall bladder
26
Where is bile released
Small intestine
27
What does bile do
Neutalises acids Emulsifies fat
28
Why does bile need to neutralise acid
Makes the digested content from the stomach alkaline. Perfect condition for enzymes in small intestine to work
29
Why does bile emulsify fats
Breaks down fat into tiny droplets Bigger surface area Faster breakdown using lipase enzyme
30
What do some microorganisms produce
Enzymes that pass out of the cell
31
What are enzymes u sed for in the home
Biological detergents
32
Biological detergents
Protein and fat digesting enzyme ( protease and lipase) More effective at low temperatures Can take out stains of food and blood
33
What are enzyme used for in industry
Baby food Slimming foods Sugar syrup
34
How are enzymes used in baby foods
Protease used to pre digest food so easier for baby to digest
35
How can enzymes be used for in sugar syrup
Carbohydrase can turn starch into sugar syrup
36
How can enzymes be used in slimming foods
Isomerase can turn glucose syrup into fructose syrup. Sweeter so use less of it
37
What are the advantages of enzymes in the industry
Reusable Biodegradable so less environmental pollution Lower temperature and pressures so less cost and save energy
38
Disadvantages of enzymes in industry
People maybe allergic e.g biological detergents Expensive to make enzymes Need tight conditions because small increase in ph or temperature the enzyme will denature
39
How does an enzyme work
Substrate molecule fits into enzyme active site Lock and key Substrate and enzyme bind Reaction happens Bonds broken
40
What are amino acids held by
Hydrogen bonds
41
What can enzymes do
Speed up reactions Change one type of molecule into another Build up long molecules from smaller ones Break down long molecules
42
What happens if enzyme temperature is above optimum
Active site of enzyme changes shape permanently | Substrate molecule no longer fits
43
What happens if the ph of enzyme is too high
It denatures
44
What us optimum ph of enzyme
Neutral 7
45
Is enzyme ph optimum at 7
No because pepsin is at ph2 in the stomach. Well suited for acidic conditions
46
Why do we need to break down proteins and starch
They cant fit through the cell membrane