B4 Flashcards

1
Q

What are the components of blood

A

Unique tissue

Based on plasma

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2
Q

How much blood does an avrage person have

A

4.7-5 litres

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3
Q

What does plasma do

A

Carries red and white blood cells and platelets.

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4
Q

Biconacave discs that transports oxygen around the body. No nucleus anc packed with haemoglobin. Has an increased surface area to volume ratio for diffusion.

A

Red blood cells

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5
Q

Bigger than red blood cells. Form part of the body’s defence system. Engulfs and digests invading bacteria and viruses

A

White blood cells

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6
Q

Small fragments of cells. No nucleus. Help blood to clot at a wound

A

Platelets

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7
Q

Carry blood away from heart to organs. Stretch as blood forces through. Blood spurts rapidly through them when heart beats

A

Arteries

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8
Q

Carries blood away from organs towards your heart. Blood is mainly always low in oxygen. Dont have a pulse. Thin walls.

A

Veins

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9
Q

They form a huge network of tiny vessels linking the arteries and the veins. Narrow with very thin walls. Enables oxygen and glucose to diffuse easily. Substances produces by your cells pass easily into the blood through the walls of the capillaries (carbon dioxide)

A

Capillaries

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10
Q

In the starch test, what two solutions did we add to the test tubes at the begining of the experement?

A

Amylase solution and pH buffer solution

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11
Q

After adding the buffer and starch, what colour should the iodine solution droped on be?

A

Blue-black

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12
Q

How do you recored the time taken for the amylase to fully digest the starch?

A

Multiply the number of drops by 30 (as each drop equals 30 seconds of reaction time)

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13
Q

How do you work out the rate?

A

100/time

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14
Q

What is the independent variable of the starch experiment?

A

pH level

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15
Q

What is the dependent variable of the starch experement?

A

Reaction rate

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16
Q

What can you control in the starch experement?

A

The temperature

17
Q

Why do we add the buffer to the enzyme before adding the starch?

A

The reaction starts as soon as starch meets the enzyme and it speeds up the reaction.