B7 Ecology Flashcards

(43 cards)

1
Q

Organisms compete for (6)

A

Food
Water
Space
Light
CO2/O2
Mate

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2
Q
A
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3
Q

What is interdependence

A

Organisms within a community depending on each other for survival

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4
Q

What are the two types of competition

A

INTERspecific
INTRAspecific

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5
Q

Define intraspecific competition

A

Competition within a species

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6
Q

Define interspecific competition

A

Competition between species

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7
Q

What are abiotic factors

A

Non living factors

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8
Q

3 examples of abiotic factors

A

Light
Temperature
CO2 concentration

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9
Q

What are biotic factors

A

The impact of other organisms on an ecosystem (living factors)

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10
Q

3 examples of biotic factors

A

Food
Predators/prey
Pathogens

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11
Q

Sampling method using a quadrat

A

1) Calculate area of field/place your sampling
2)Split the fiekd into equally sized grid sections
3)Use a random number generator to produce coordinates for your grid
4)Place a 1m by 1m quadrat at this coordinate and count how many of what you are sampling is in it
5)Repeat a minimum of ten times for ten different coordinates
6)Remove anomalies and calculate a mean number in the quadrat
7)Calculate how many quadrants would fit in the field and multiply your mean by this number

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12
Q

What do food chains show

A

The direction of BIOMASS transfer between organisms

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13
Q

Examples of a producer

A

Plants
Algae

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14
Q

Primary consumers are

A

Herbivores/omnivores

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15
Q

Secondary consumers are

A

Carnivores/omnivores

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16
Q

Tertiary consumers are

A

Carnivores/omnivores

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17
Q

Apex predators have no natural

A

Predator

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18
Q

What are extremophiles

A

Organisms that survive and reproduce in the most difficult conditions

19
Q

Define biodiversity

A

The measure if all the variety of all the different species of organisms on earth (or within a specific area/ecosystem)

20
Q

6 steps of the water cycle

A

Evaporation
Transpiration
Respiration
Condensation
Precipitation
Percolation

21
Q

Describe the decomposition cycle

A

-Living organisms die and excrete faeces
-Decimposers break these down
—Decomposers release CO2 into the air by respiration
-Plants use this CO2 for photosynthesis
-Mineral ions from the decomposition of the animal/waste releases mineral ions into the the soil
-which is taken in by active transport through plant roots
-Plant eaten by consumers

22
Q

Human development usually results in reduced

23
Q

Why does human development decrease biodiversity

A

-Habitats destroyed
-More waste so harder to dispose of safely causes pollution

25
What are peat bogs
Plant material that doesn’t completely decay due to acidic and anaerobic conditions
26
Why are peat bogs important
-Carbon sinks -Unique form of ecosystem- extremophiles
27
Why is destroying peat bogs bad?
Releases more CO2 than it makes, contributes to global warming
28
Why are we destroying peat bogs
To create compost/fertiliser
29
What does a pyramid of biomass show
A pyramid of biomass shows how much biomass is transferred between tropic levels
30
Why is biomass lost between trophic levels
-Notmall of the organism is consumed -Waste/Excretion -Respiration/Heat/Moving around
31
What causes food security to be a big concern
Changing diets Growing environment ps Fuel and energy prices Cost of farming Conflict
32
Why is sustainable fishing effective
It ensures that fish are not caught faster than they can breed so populations remain constant
33
Examples of sustainable fishing
-Fishing quotas -Controlling size of holes in nets -Ban during breeding season
34
What are trophic levels
The positions of organisms within food chains
35
What is biomass
The mass of dry material in a living organism
36
How much biomass is passed on per trophic level
10%
37
What is food security
Having enough food to feed a population
38
How can we restrict energy loss from animals
Restricting movement Keeping it warm
39
GM crops can increase
Yields
40
What is mycoprotein
Protein made from the fungus Fusarium
41
How is mycoprotein made
In fermenters
42
What are fermenters
Large sealed vessels used to grow microorganisms on a industrial scale
43
Advantages of mycoprotein (quorn)
-Cheap -Protein rich -High in fibre -Vegertarian -Low fat —Food source is a cheap waste product -Sustainable