Back Side Recipe Flashcards
1
Q
Scofflaw
A
45-apple rye
20-dry V
15-LE
10~15-POM (+dash simple if needed)
2
Q
Sazerac
A
1bar-simple 5d-peychaud 7d-absinthe 30-Rittenhouse 30-Pierre Ferrand
3
Q
Smoke Gets In Your Eyes
A
1d-Ango
65-Mix
4
Q
Gold Rush
A
75-Mix
15-LE
lemon peel
5
Q
Eclipse
A
75-mix
25-coffee
1drop-molé
GF zest
6
Q
Charlie Brown
A
1scoop-ice cream (+pinch salt)
30-Alibi
45-Milk
10-Averna cream (if not cream, dash heavy cream)
7
Q
Mamie Taylor
A
45-Famous
30-G Honey
15-LE
top soda, thyme
8
Q
Islay Sour
A
60-Mix
15-LE
30-EW
9
Q
Dry Rusty Nail
A
45-Takisler 10
15-Drambruie 15
10
Q
Rockin’ Chair
A
40-Famous 20-Mix 5-LE 30-EW caramelized wasanbon
11
Q
Pumpkin Nog
A
35-Bulleit B
90~100-Mix
12
Q
Shiso Julep
A
2~3leaf muddled
1bar-Manabu
45-Hakushu 12
45-Water
13
Q
OF
A
2bar-Brown Syrup
2d-Ango
60-Bulleit R/B
OJ peel, cherry
14
Q
Banana Foster
A
1.5 Choco bitters
less than 1bar-brown sugar
60-banana rum
14
Q
Vieux Carré
A
Rye whiskey, cognac, sweet vermouth, Benedictine, Angostura bitters, Paychaud’s bitters, barrel aged
