Backup

Question 1

How much hickory catchup is used to top each meatloaf?

Answer 1

1.8 ounces

Question 2

How long is meatloaf cooked before it is sauced?

Answer 2

45 minutes

Question 3

What is the finished cooked temperature of meatloaf after saucing?

Answer 3

170°F

Question 4

True or false: Meatloaf is cooked on the middle rack of the bottom section of the convection oven above turkey.

Answer 4

True

Question 5

How long with me loves it before it can be cut and served?

Answer 5

15 minutes

Question 6

What is the holding time for cooked meatloaf?

Answer 6

Three hours

Question 7

How many slices of meatloaf maybe placed in foil to reheat?

Answer 7

Two

Question 8

How long do you reheat meatloaf for reuse in the oven?

Answer 8

25 to 35 minutes

Question 9

What internal temperature is reuse meatloaf heated to?

Answer 9

165°F

Question 10

When cooking pot pies rotate after __ minutes and cook an additional __ minutes?

Answer 10

8,7

Question 11

What is the hold time for cooked pot pies?

Answer 11

Two hours

Question 12

To what internal temperature must pot pies be cooked?

Answer 12

165°F

Question 13

True or false: A #16 scoop is used to portion cornbread batter?

Answer 13

False

Question 14

When scooping cornbread batter into the corn bread trays, dip the scoop after every __ portion of cornbread batter.

Answer 14

Sixth

Question 15

What is the hold time for cooked corn bread in the hot case?

Answer 15

Two hours, not to exceed original shelflife

Question 16

What is the approximate weight of one cooked cornbread loaf?

Answer 16

1.6 ounces to 1.9 ounces

Question 17

True or false: Cornbread must cool for 30 minutes before serving

Answer 17

True

Question 18

How many corn bread loaves does one recipe yield?

Answer 18

285

Question 19

How long does cornbread baked before it must be rotated?

Answer 19

10 minutes

Question 20

How long can cornbread batter be held at room temperature?

Answer 20

Long enough to pan the desired number of pans for the rush

Question 21

True or false: After a cornbread pan has been filled with cornbread batter the pan must be dropped from a height of 2 to 3 inches before it is placed in the convection oven.

Answer 21

True

Question 22

What is the total baking time for cornbread?

Answer 22

16 minutes

Question 23

Cook the cornbread is at least how high and how long?

Answer 23

1” high and 3.25” long

Question 24

What is the holding traffic up the cornbread held at room temperature

Answer 24

Two hours

Question 25

True or false: Cooked cornbread must be reheated and cooled before it can be mixed into prepared stuffing.

Answer 25

True

Question 26

How long are white and multigrain rolls refreshed in the co vexation oven?

Answer 26

7 minutes

Question 27

What tool does the backup use during the day to determine the amount of product needed for the hot case each hour?

Answer 27

Product management tool

Question 28

What tool does the backup use to determine the amount of time and finished cooking temperature of an item?

Answer 28

Microwave cooking chart

Question 29

What is the hold time for soup

Answer 29

4 hours

Question 30

The water bath is ready to use when it reaches what temperature?

Answer 30

200 degrees F

Question 31

How much marshmallow and streusel is used to too a half bag of sweet potatoes?

Answer 31

1 1/2 cups of marshmallows, 1 cup streusel

Question 32

Once topped, sweet potatoes must be placed in the convection over for __ minutes to roast marshmallows before placing in hot case

Answer 32

7 minutes

Question 33

What is the finished cook temperature of sourced (bag) products cooked in the water bath?

Answer 33

165 degrees F

Question 34

What is the proposer temperature setting for the backup holding cabinet?

Answer 34

190 degrees F

Question 35

How much salt and pepper mix is added to a half recipe of fresh steamed vegetables before placing it in the microwave?

Answer 35

1/4 tsp

Question 36

What is the finished cooking temperature for stuffing?

Answer 36

165 degrees F

Question 37

How much dill is added to 1 1/2 lbs. of cooked new potatoes?

Answer 37

2 tablespoons

Question 38

How much garlic butter is added to a 1/2 bag of heated corn?

Answer 38

#20 scoop

Question 39

Rotate cookies after __ minutes and bake an additional __ minutes.

Answer 39

7,7

Question 40

Which of the filling is not a quality identifier?

Answer 40

Time

Question 41

How many ounces of BBQ sauce is needed for each 1/4 portions of ribs when reheating?

Answer 41

1 ounce

Question 42

True of false: Ribs can be cooked from a thawed or frozen state.

Answer 42

False

Question 43

Ribs that are thawing on the thawing rack much be thawed for a minimum of

Answer 43

12 hours

Question 44

What is the finished cooking temperature for ribs?

Answer 44

165 degrees F

Question 45

Ribs that are held in the Shawn, they have a shelf life of

Answer 45

4 hours

Question 46

How many minutes are the ribs finished for in the oven after they have been cooked and sauced?

Answer 46

2 minutes