bacterial growth, metabolism and respiration L9 Flashcards
(32 cards)
CATABOLISM
large molecules broken down into smaller molecules
proteins, glycerol fatty acids, polysaccharides, all are broken down, and go through a oxidation to pyruvate intermediate
2 ways to produce
substrate-level phosphorylation - from glycolysis, KREBs
oxidative phosphorylation - from the ETC
NAD+ —> NADH
reduction, gaining proton is reduction
NADH —> NAD+
oxidation, losing proton
bacterial respiration
series coupled oxidation and reduction reactions, using proton gradient
ETC transfer electrons down the chain, increasing H+ concentration out of cell
atp synthase, coverts kinetic energy by flow of protons down electrochemical gradient to produce ATP
aerobic respiration
final electron acceptor = oxygen
oxygen is required
pathways = Glycolysis —> Krebs (TCA) —> ETC
up to 38 ATP produced
NAD+ regenerated in ETC
end products = co2 + h2o
high efficiency
e.coli example as variant
has cytochrome b03 oxidase instead of cytochrome c
anaerobic respiration
final electron acceptor = inorganic molecules, NO3-, SO42-, CO32-
oxygen not required but process isnt inhibited when o2 is around
pathways = glycolysis —> Krebs —> ETC
less ATP produced, depends on final electron acceptor
NAD+ regenerated at ETC
end products = CO2 + reduced compounds
moderate efficiency
why is ATP yield less in anaerobic?
because only parts of Krebs cycle works in anaerobic conditions so less substrate level phosphorylation and less redox potential of final electron acceptor compared to O2
compounds in anaerobic respiration
Reductase enzyme is used instead of cytochrome C
nO3- REDUCED to NO2-
so42- —> h2s
co32- —> ch4
fermentation
no final electron acceptor, uses internal organic molecule instead of
no oxygen required, strictly anaerobic
glycolysis pathway only
2 ATP produced per glucose
NAD+ regenerated by pyruvate oxidation
end products = organic acids, alcohols, gases
low efficiency
lactic fermentation
lactic acid produced
streptococcus, bacillus
mix acid fermentation
produced ethanol, lactic, succinct, CO2 H2
e.coli, salmonella
butyrate fermentation
butyric acid co2 and h2
clostridium
ethanol fermentation
ethanol and co2 produced
yeast
obligate aerobes
oxygen is required, aerobic respiration
facultative aerobes
oxygen not required but grows better with it
undergoes aerobic anaerobic respiration and fermentation
microaerophillic
requires oxygen at really lower levels
undergoes aerobic respiration
aerotolerant anaerobes
oxygen not required and growth is no better when oxygen is there
undergoes fermentation or anaerobic respiration
obligate anaerobes
oxygen is lethal
prefer fermentation but can do anaerobic respiration
mycobacterium tuberculosis
this is an acid -fast rod
non motile
strictly pathogenic
facultative aerobe
and can be dormant
metabolic flexibility of M.tuberculosis
survives in latent phase (dormant) in granulomas which have low oxygen and low nutrients
does this by switching to use fatty acids and cholesterol as carbon source (inside its self)
uses glyoxylate shunt to conserve carbon as bypass decarboxylation steps in KREBS
adapts ETC by cytochrome bd oxidase (better as higher o2 affinity), can use nitrate respiration and can survive via fermentation
fermentation —> dental disease
lactic acid bacteria ferments sugars which produce lactic acid on teeth
this dissolves calcium phosphate
binary fission
increase number of cells not size
budding, conidiospores and fragmentation are other methods