Baking tools

Question 1

Used for measuring dry and liquid ingredients

Answer 1

Measuring Cups

Question 2

Used for measuring water

Answer 2

Measuring cups

Question 3

Used for small measurements.

Made of plastic, stainless, and aluminum

Answer 3

measuring spoons

Question 4

A cylindrical tube with handles at both ends, used for shaping and rolling dough

Answer 4

Rolling Pin

Question 5

A long handled spoon used for combining ingredients.

It can easily remove sticky mixtures

Answer 5

Wooden Spoon

Question 6

Used for mixing batter and dough.

Can be made of glass, metal, plastic, or ceramic materials

Answer 6

Mixing Bowl

Question 7

A container used in baking. It comes in different shapes and sizes. It shapes loaves.

Answer 7

Baking pan

Question 8

Used for leveling solid ingredients being measured and for leveling icing on cakes.

Answer 8

Spatula

Question 9

A motor-powered equipment used to stir and blend mixtures used in baking

Answer 9

Electric Mixer

Question 10

Used for beating eggs and creaming butter

Answer 10

Rotary Egg Beater

Question 11

A device which separates coarse particles of ingredients from finer particles

Answer 11

sifter

Question 12

A flat, rigid sheet of metal on which cookies, breads, biscuits, and others are baked

Answer 12

Baking Sheets

Question 13

Used to create design on cakes

Answer 13

cake decor (Cylindrical)

Question 14

These are enclosed spaces where food is heated. They are the workhorses of the bakery and pastry shop and are essential for producing bakery products

Answer 14

oven

Question 15

This is typically a small electric kitchen appliance designed to toast multiple types of bread

Answer 15

oven toaster