Banchan Foods

Question 1

Kimchi - Fermented, spicy cabbage with seasonings like chili pepper, garlic, and ginger.

Answer 1

김치

Question 2

Spinach Salad - Lightly blanched spinach, seasoned with sesame oil, garlic, and soy sauce.

Answer 2

시금치나물

Question 3

Bean Sprout Salad - Blanched bean sprouts with a light, savory dressing and sesame seeds.

Answer 3

콩나물

Question 4

Seasoned Dried Anchovies - Small dried anchovies stir-fried with soy sauce and sweeteners.

Answer 4

멸치볶음

Question 5

Cucumber Salad - Thinly sliced cucumbers mixed with spicy red chili paste.

Answer 5

오이무침

Question 6

Pickled Radish - Bright yellow, sweet and sour pickled radish.

Answer 6

단무지

Question 7

Fried Zucchini - Slices of zucchini, coated in flour and egg, then pan-fried.

Answer 7

호박전

Question 8

Seaweed Salad - Thinly sliced, seasoned seaweed with sesame flavor.

Answer 8

미역무침

Question 9

Fish Cake - Stir-fried slices of processed fish cake with vegetables in a savory sauce.

Answer 9

어묵볶음

Question 10

Korean Pancake - Savory pancake with green onions, sometimes with seafood or kimchi.

Answer 10

파전

Question 11

Radish Kimchi - Cubed radish kimchi, crunchy with a spicy and tangy flavor.

Answer 11

깍두기

Question 12

Perilla Leaves - Marinated perilla leaves with a slightly minty and garlicky taste.

Answer 12

깻잎 장아찌

Question 13

Potato Salad - Korean-style potato salad with apples, carrots, and cucumbers.

Answer 13

감자 샐러드

Question 14

Braised Potatoes - Small chunks of potatoes braised in a sweet and savory sauce.

Answer 14

감자 조림

Question 15

Stir-fried Zucchini - Julienned zucchini stir-fried with garlic and sesame oil.

Answer 15

호박 볶음

Question 16

Braised Lotus Root - Slices of lotus root braised in a sweet soy sauce.

Answer 16

연근 조림

Question 17

Steamed Egg - Fluffy, steamed egg custard, sometimes with vegetables or seafood.

Answer 17

계란찜

Question 18

Stir-fried Burdock - Julienned burdock root stir-fried in a sweet and savory sauce.

Answer 18

우엉 조림

Question 19

Fermented Soybean Paste Soup - Hearty soup with soybean paste, tofu, and vegetables.

Answer 19

된장찌개

Question 20

Spicy Tofu - Tofu braised in a spicy sauce.

Answer 20

두부 조림

Question 21

Fried Tofu with Soy Sauce - Pan-fried tofu slices with a savory soy sauce.

Answer 21

두부 부침개

Question 22

Seasoned Acorn Jelly - Slices of acorn jelly seasoned with soy sauce and sesame oil.

Answer 22

도토리묵

Question 23

Braised Black Beans - Soft, sweetly braised black beans.

Answer 23

콩조림

Question 24

Sweet and Spicy Cucumbers - Cucumbers in a sweet and spicy sauce, often with a crunchy texture.

Answer 24

오이고추무침

Question 25

Chili Pepper and Anchovies - Small anchovies and chili peppers stir-fried together.

Answer 25

고추멸치볶음

Question 26

Seasoned Seaweed Strips - Thin strips of seaweed, often seasoned with a hint of sweetness.

Answer 26

김자반

Question 27

Garlic Chive Salad - Fresh garlic chives mixed with a spicy and tangy dressing.

Answer 27

부추무침

Question 28

Stir-fried Squid - Squid stir-fried in a spicy and savory sauce.

Answer 28

오징어볶음

Question 29

Green Chili Pepper Salad - Green chili peppers in a light, savory dressing.

Answer 29

풋고추무침

Question 30

Stir-fried Mushrooms - A variety of mushrooms stir-fried with garlic and soy sauce.

Answer 30

버섯볶음

Question 31

Soy Sauce Braised Shrimp - Shrimp braised in a savory, slightly sweet soy sauce.

Answer 31

새우조림

Question 32

Cold Tofu - Chilled tofu served with soy sauce and toppings like green onions.

Answer 32

냉두부

Question 33

Seasoned Bracken Fern - Bracken fern stir-fried with soy sauce and sesame oil.

Answer 33

고사리나물

Question 34

Braised Daikon - Daikon radish braised in a savory, sweet sauce.

Answer 34

무조림

Question 35

Eggplant Side Dish - Steamed or stir-fried eggplant in a soy-based sauce.

Answer 35

가지나물

Question 36

Korean Radish Salad - Julienned radish in a spicy, tangy dressing.

Answer 36

무생채

Question 37

Seasoned Bean Curd Strips - Strips of bean curd sheets seasoned with soy sauce and sesame oil.

Answer 37

유부초밥

Question 38

Spicy Stir-fried Octopus - Octopus stir-fried in a spicy, savory sauce.

Answer 38

낙지볶음

Question 39

Jellyfish Salad - Thinly sliced jellyfish in a tangy, slightly spicy dressing.

Answer 39

해파리냉채

Question 40

Korean Fried Chicken - Bite-sized chicken pieces, often with a crispy coating and spicy glaze.

Answer 40

치킨

Question 41

Sautéed Korean Spinach - Spinach sautéed with garlic and a touch of soy sauce.

Answer 41

시금치볶음

Question 42

Sweet Potato Stems - Blanched sweet potato stems seasoned with soy sauce and sesame oil.

Answer 42

고구마줄기볶음

Question 43

Marinated Crab - Raw crab marinated in a soy sauce-based marinade.

Answer 43

간장게장

Question 44

Braised Tofu - Tofu slices braised in a savory, slightly sweet sauce.

Answer 44

두부조림

Question 45

Korean Potato Pancake - Grated potato formed into pancakes and fried until golden.

Answer 45

감자전

Question 46

Fried Fish Cake - Thin sheets of fish cake fried until crispy.

Answer 46

어묵튀김

Question 47

Seasoned Cockles - Cockles seasoned with spicy and tangy flavors.

Answer 47

꼬막무침

Question 48

Stir-fried Glass Noodles (Japchae) - Glass noodles stir-fried with vegetables and sometimes meat.

Answer 48

잡채

Question 49

Braised Egg - Hard-boiled eggs braised in a sweet and savory sauce.

Answer 49

계란조림

Question 50

Stir-fried Lotus Root - Lotus root slices stir-fried with a savory glaze.

Answer 50

연근볶음

Question 51

Pickled Garlic - Garlic cloves pickled in a sweet and sour solution.

Answer 51

마늘장아찌

Question 52

Green Onion Salad - Thinly sliced green onions in a spicy, tangy dressing.

Answer 52

파무침

Question 53

Soybean Sprout Soup - A light soup made with soybean sprouts and seasonings.

Answer 53

콩나물국

Question 54

Fried Seaweed Rolls - Seaweed rolls filled with glass noodles and vegetables, fried until crispy.

Answer 54

김말이튀김

Question 55

Fried Anchovies and Peanuts - Small anchovies and peanuts fried together for a crunchy snack.

Answer 55

멸치땅콩볶음

Question 56

Braised Squid and Radish - Squid and radish braised in a spicy and sweet sauce.

Answer 56

오징어무조림

Question 57

Seasoned Perilla Leaves - Perilla leaves seasoned with a mix of soy sauce, garlic, and sesame oil.

Answer 57

깻잎나물

Question 58

Seasoned Radish Strips - Julienned radish seasoned with chili pepper, vinegar, and sugar.

Answer 58

무말랭이무침

Question 59

Sweet and Spicy Shrimp - Shrimp coated in a sweet and spicy sauce.

Answer 59

새우양념구이

Question 60

Fried Eggplant - Eggplant slices fried and typically served with a soy-based dipping sauce.

Answer 60

가지전