Bar general practices Flashcards
1
Q
What do you do to a lime before juicing
A
Roll
2
Q
What does a barspoon measure to?
A
A half teaspoon
3
Q
How many oz should herbs/spices/ fruits be muddled with?
A
.75 oz (typically simple syrup or liqueur)
4
Q
How long do you typically stir?
A
10-13 seconds
5
Q
Cocktails built and topped with a sparkling ingredient require what?
A
Stir
6
Q
When aromatizing do what with your hand?
A
Cover the back and sides of the glass
7
Q
A
