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BAR ROLODEX Flashcards

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1
Q

Give the specs for THE CLASSIC MARTINI (including glass and garnish)

A

2 1/2 oz Smirnoff Vodka or Beefeater gin
1/4 oz Dry Vermouth

glass: chilled Martini (up)
9 oz (rocks)
garnish: 2 olives on a pick

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2
Q

Give the specs for KENTUCKY KANDY (including glass and garnish)

A

1 1/4 oz Maker’s Mark Bourbon
5/8 oz Peach Schnapps
1 oz cranberry juice

glass: chilled Martini
garnish: cherry dropped into center of glass

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3
Q

Give the specs for MILK CHOCOLATE MARTINI (including glass and garnish)

A

1 1/4 oz Absolut Vanilla Vodka
1 1/4 oz Creme De Cacao
1 1/4 oz Half & Half
5/8 oz chocolate syrup

glass: chilled Martini, cocoa powder rim
garnish: cocoa powder sprinkled on top of drink

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4
Q

Give the specs for RASPBERRY LEMON DROP (including glass and garnish)

A

1 1/4 oz Smirnoff Vodka
5/8 oz Chambord
1 oz cranberry juice
1/2 fresh squeezed lemon

glass: chilled Martini, raspberry sugar rim
garnish: lemon wedge on side of glass

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5
Q

Give the specs for ABSOLUT COSMO (including glass and garnish)

A 
2 oz Absolut Vodka
1 oz Patron Citronge
1 1/4 oz cranberry juice
5/8 oz simple syrup
1/2 fresh squeezed lime

glass: chilled Martini
garnish: lime wedge

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6
Q

Give the specs for SOUR APPLE ‘TINI (including glass and garnish)

A

1 1/4 oz Smirnoff Vodka
1 1/4 oz DeKuyper Apple Pucker

glass: chilled Martini, apple sugar rim
garnish: cherry float

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7
Q

Give the specs for GOLD STRIKE MARGARITA (including glass and garnish)

A

1 1⁄4 OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
3 OZ SOUR (6 oz for mondo)
5/8 OZ SIMPLE SYRUP (1 1⁄4 oz for mondo)
1⁄2 LIME – FRESH SQUEEZED (2 halves for mondo)

BUILD ALL INGREDIENTS EXCEPT PATRON CITRONGE IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR OVER ROCKS OR BLEND WITH ICE.

ADD:
1⁄4 OZ PATRON CITRONGE FLOAT

glass: cowboy glass or mondo mug, salt or no salt rim
garnish: lime wedge

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8
Q

Give the specs for EL DORADO GOLD STRIKE MARGARITA (including glass and garnish)

A 
1 1⁄4 oz Cuervo 1800
3 oz sours mix
5/8 oz simple syrup
1/2 fresh squeezed lime
1/4 oz Grand Marnier (float)

BUILD IN ALL INGREDIENTS EXCEPT GRAND MARINER IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR OVER ROCKS OR BLEND WITH ICE. TOP WITH GRAND MARINER FLOAT.

glass: cowboy glass or mondo mug
garnish: lime wedge

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9
Q

Give the specs for THE MOTHER LODE GOLD STRIKE MARGARITA (including glass and garnish)

A

1 1/4 OZ Tres Generaciones Tequila (1 5/8 oz for mondo)
3 oz sours mix (6 oz for mondo)
5/8 oz simple syrup (1 1/4 oz for mondo)
1/2 fresh squeezed lime (2 halves for mondo)
1/4 oz Grand Marnier (float)

glass: cowboy glass or mondo mug, salt or no salt rim
garnish: lime wedge

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9
Q

Give the specs for ORIGINAL TEXAS TEA (including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz Bacardi Rum
5/8 oz Beefeater Gin
1/4 oz Patron Citronge
4 oz sours mix
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed
2 oz Pepsi

glass: footed pilsner
garnish: lemon wedge and mint sprig

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10
Q

Give the specs for ISLAND TEA (including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz  Bacardi Rum
5/8 oz Beefeater Gin
5/8 oz Sauza Blue Tequila
2 oz sours mix
2 oz cranberry juice
2 oz pineapple juice
1/4 oz Patron Citronge
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed

glass: footed pilsner
garnish: lemon wedge, mint sprig, splash of Grenadine

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11
Q

Give the specs for GREEN MELON TEA including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz Bacardi Rum
5/8 oz Beefeater Gin
5/8 oz Midori
1/2 oz Apple Pucker
3 oz sours mix
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed
3 oz Sierra Mist

glass: footed pilsner
garnish: lemon wedge and mint sprig

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12
Q

Give the specs for WESTERN SUNSET TEA (including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz  Bacardi Rum
5/8 oz Beefeater Gin
1/4 oz Chambord
2 oz sours mix
3 oz cranberry juice
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed
2 oz Sierra Mist

glass: footed pilsner
garnish: lemon wedge, mint sprig

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13
Q

Give the specs for GOLD RUSH TEA (including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz  Bacardi Rum
5/8 oz Beefeater Gin
1/4 oz  Malibu Rum
1/4 oz Captain Morgan Rum
3 oz sours mix
3 oz pineapple juice
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed

glass: footed pilsner
garnish: lemon wedge, mint sprig

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14
Q

Give the specs for our MOJITO (including glass and garnish)

A 
1 oz simple syrup
1/2 lime, fresh squeezed
3 oz sours mix
14 mint leaves
1 1/4 Bacardi Limon Rum
1 oz Sierra Mist
3 oz club soda

glass: footed pilsner
garnish: lime wedge and mint sprig

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15
Q

Give the specs for our FROZEN STRAWBERRY DAIQUIRI (including glass and garnish)

A 
1 1/4 oz Bacardi Rum
2 oz strawberries
2 oz sours mix
1 oz Sierra Mist
Blended with ice

glass: hurricane glass with sugar rim
garnish: whipped cream

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16
Q

Give the specs for our COLORADO BULLDOG (including glass and garnish)

A

5/8 oz Smirnoff Vodka
5/8 oz Kahlua
2 oz Half and Half
6 oz Pepsi

glass: hurricane glass
garnish: whipped cream and cherry

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17
Q

Give the specs for MONTANA MAI TAI (including glass and garnish)

A 
1/4 oz Grenadine
5/8 oz Captain Morgan Rum
5/8 oz Malibu Rum
2 oz orange juice
2 oz pineapple juice
1/4 oz Myers Dark Rum (floated on top)

glass: footed pilsner
garnish: pineapple flag

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19
Q

Give the specs for our SQUARE COW COOLER (including glass and garnish)

A 
1 1/4 oz Absolut Mandarin
1 1/4 oz Malibu Rum
2 oz pineapple juice
2 oz cranberry juice
1 oz Sierra Mist

glass: footed pilsner
garnish: pineapple flag

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20
Q

Give the specs for a pitcher of RED WINE SANGRIA

A 
1 orange (sliced into 1/4" slices)
1 lemon (sliced into 1/4" slices)
6 blackberries
1/4 cup white sugar
2.5 oz Patron Citronge
1 bottle (750 ml) BV Century Cellars Merlot

Steep sugar and fruit in a pitcher for 15 minutes. Add Citronge and Wine. Let steep for an additional 3 hours.

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21
Q

Give the specs for our AMARETTO SOUR (including glass and garnish)

A

1 1/4 oz Amaretto Di Saronno
3 oz Sours Mix
3 oz Sierra Mist

glass: 12oz rocks glass (rocks)
snifter (blended)
garnish: cherry

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22
Q

Give the specs for our ANGRY BULLS (including glass and garnish)

A

3 cherries
1 1/4 oz Fireball Cinnamon Whiskey
1/2 oz Sours Mix
1/2 bottle ANGRY ORCHARD

glass: 16 oz pounder
garnish: cherry

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23
Q

Give the specs for our B-52 (including glass and garnish)

A

layered:
5/8 oz Kahlua
5/8 oz Bailey’s
5/8 oz Grand Marnier

blended:
add 5 oz Half & Half

glass: layered-shot glass
rocks-7 oz
blended-snifter
garnish: whipped cream

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24
Q

Give the specs for our BACARDI COCKTAIL (including glass and garnish)

A 
1 1/4 oz Bacardi Rum
3 oz sours mix
1 oz Sierra Mist
1/4 oz Grenadine
flash blend with ice

glass: rocks-9 oz
blended-snifter
garnish: cherry

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25
Give the specs for our BAHAMA MAMA (including glass and garnish)
``` 1 1/4 oz Captain Morgan Rum 5/8 oz Myers Dark Rum 2 1/2 oz OJ 2 1/2 oz Piña Colada mix 1/2 lime, fresh squeezed splash Grenadine blend all ingredients together with ice ``` glass: hurricane glass garnish: pineapple flag
26
Give the specs for our BAY BREEZE (including glass used)
1 1/4 oz vodka 3 oz Pineapple Juice 3 oz Cranberry Juice glass: 12 oz rocks
27
Give the specs for our BEAUTIFUL (including glass used)
1 1/4 oz Courvoisier 1 1/4 oz Grand Marnier glass: snifter
28
Give the specs for our (NA) BLACKBERRY GINGER ALE (including glass and garnish)
``` 1/2 lime, fresh squeezed 3 blackberries, muddled 1 1/2 Torani Blackberry Syrup 1 1/2 oz Torani Ginger Syrup 10 oz Club Soda ``` glass: mondo mug garnish: mint sprig
29
Give the specs for our BLUE DRINK (including glass and garnish)
``` 1 1/4 oz Blue Curacao 1 1/4 oz Bacardi Limón Rum 1 1/4 oz Grapefruit Juice 1 lemon were, fresh squeezed place all ingredients in a pounder with ice, shake 10 times and strain ``` glass: chilled martini glass garnish: lemon wedge
30
Give the specs for our BLUE COYOTE (including glass and garnish)
``` 1 ¼ OZ VODKA 5/8 OZ BLUE CURACAO 2 OZ SOUR 2 OZ SIERRA MIST 2 OZ PINEAPPLE JUICE SERVE OVER ICE ``` glass: hurricane garnish: pineapple flag
31
Give the specs for our BRANDY ALEXANDER (including glass and garnish)
``` 5/8 OZ BRANDY 5/8 OZ DARK CRÈME DE CACAO 4 OZ HALF & HALF BLEND WITH ICE glass:snifter garnish: whipped cream ```
32
Give the specs for our BLOODY MARY - SIGNATURE (including glass and garnish)
1 ¼ OZ TITO’S VODKA 8 OZ FINEST CALL LOADED BLOODY MARY MIX COMBINE INGREDIENTS IN MIXING GLASS WITH ICE, SHAKE 10X, POUR glass: pounder, salt rim garnish: 12" celery stick, pick with lime wedge, olive & lemon wedge
33
Give the specs for our QUEEN MARY (including glass and garnish)
1 ¼ OZ GIN 8 OZ FINEST CALL LOADED BLOODY MARY MIX COMBINE INGREDIENTS IN MIXING GLASS WITH ICE, SHAKE 10X, POUR glass: pounder, salt rim garnish: 12" celery stick, pick with lime wedge, olive & lemon wedge
34
Give the specs for our BRANDY COCKTAIL (including glass and garnish)
2 ½ OZ CHRISTIAN BROTHERS BRANDY ½ OZ PATRON CITRONGE 3 DASHES BITTERS COMBINE INGREDIENTS IN MIXING GLASS WITH ICE, SHAKE 10X, POUR glass: chilled martini glass garnish: lemon twist & cherry
35
Give the specs for our BULLEIT RYE OLD FASHIONED (including glass and garnish)
2 ½ OZ BULLEIT RYE 5/8 OZ SIMPLE SYRUP 3 DASHES BITTERS 1 CHERRY – NO STEM ADD SIMPLE SYRUP, BITTERS AND CHERRY TO A 9 OZ. ROCKS GLASS AND MUDDLE. FILL WITH ICE, ADD BULLEIT’S AND STIR. glass: 9 oz rocks glass garnish: cherry & orange twist
36
Give the specs for our CAFE CHOCOLATE (including glass and garnish)
1 ¼ OZ FRANGELICO 5/8 OZ BAILEYS 5/8 OZ DARK CREME DE CACAO FILL COFFEE glass: coffee mug garnish: whipped cream
37
Give the specs for our CAPE COD (including glass and garnish)
1 ¼ OZ VODKA 3 OZ CRANBERRY JUICE glass: 9 oz rocks glass garnish: lime wedge
38
Give the specs for our CHOCOLATE BANANA-TINI (including glass and garnish)
1 ¼ OZ FRANGELICO 5/8 OZ CRÈME DE BANANA 5/8OZ PINEAPPLE JUICE SPLASH MILK BUILD INGREDIENTS IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X, STRAIN glass: chilled martini glass, garnish: criss-cross chocolate syrup inside glass
39
Give the specs for our CHAMPAGNE COCKTAIL (including glass and garnish)
DASH BITTERS 1 PACKET SUGAR FILL WITH MUMM BRUT PRESTIGE CHAMPAGNE glass: ghampagne glass garnish: lemon curl
40
Give the specs for our CHI CHI (including glass and garnish)
1 ¼ OZ VODKA 6 OZ PINA COLADA MIX BLEND WITH ICE glass: hurricane garnish: pineapple flag
41
Give the specs for our BAILEY'S & BRADY COFFEE (including glass and garnish)
5/8 OZ BAILEY’S 5/8 OZ BRANDY FILL COFFEE glass: coffee mug garnish: whipped cream
42
Give the specs for our BAILEY'S & COFFEE (including glass and garnish)
1 ¼ OZ BAILEY’S FILL COFFEE glass: coffee mug garnish: whipped cream
43
Give the specs for our IRISH COFFEE (including glass and garnish)
5/8 OZ KAHLUA 5/8 OZ BUSHMILLS IRISH WHISKEY FILL COFFEE glass: coffee mug garnish: whipped cream
44
Give the specs for our JAMAICAN COFFEE (including glass and garnish)
5/8 OZ MYERS RUM 5/8 OZ TIA MARIA FILL COFFEE glass: coffee mug garnish: whipped cream
45
Give the specs for our KEOKE COFFEE (including glass and garnish)
5/8 OZ KAHLUA 5/8 OZ BRANDY 5/8 OZ DARK CREME DE COCOA FILL COFFEE glass: coffee mug garnish: whipped cream
46
Give the specs for our KAHLUA & COFFEE (including glass and garnish)
1 ¼ OZ KAHLUA FILL COFFEE glass: coffee mug garnish: whipped cream
47
Give the specs for our MILLIONAIRE'S COFFEE (including glass and garnish)
5/8 OZ KAHLUA 5/8 OZ BAILEYS 5/8 OZ GRAND MARNIER FILL COFFEE glass: coffee mug garnish: whipped cream
48
Give the specs for our MEXICAN COFFEE (including glass and garnish)
5/8 OZ CUERVO GOLD TEQUILA 5/8 OZ KAHLUA FILL COFFEE glass: coffee mug garnish: whipped cream
49
Give the specs for our COSMOPOLITAN (including glass and garnish)
``` 2 OZ CHOICE OF VODKA 1 OZ PATRON CITRONGE 1 ¼ OZ CRANBERRY JUICE 5/8 OZ SIMPLE SYRUP 1 ½ LIME – FRESH SQUEEZED ``` BUILD IN POUNDER, ADD TO SHAKER WITH ICE, SHAKE 10X, STRAIN glass: chilled martini glass garnish: lime wedge
50
Give the specs for our COLLINS (including glass and garnish)
``` 1 ¼ OZ DESIRED ALCOHOL: JOE – SMIRNOFF VODKA TOM – BEEFEATER GIN JOHN – BOURBON RON – RUM JOSE - SAUZA BLUE TEQUILA 3 OZ. SOUR 3 OZ. SIERRA MIST ``` glass: 12 oz rocks garnish: lime wedge & cherry
51
Give the specs for our DAIQUIRI (including glass and garnish)
``` 1 ¼ OZ BACARDI RUM 2 OZ SOUR 2 OZ SIERRA MIST 1 ½ LIME – FRESH SQUEEZED BLEND WITH ICE ``` glass: snifter garnish: lime wedge
52
Give the specs for our DOWN HOME PUNCH (including glass and garnish)
``` 1 ¼ OZ JACK DANIELS 1 ¼ OZ PEACH SCHNAPPS 3 OZ ORANGE JUICE 1 OZ SOUR 1 OZ SIERRA MIST 1/4 OZ SLOE GIN FLOAT ``` glass: hurricane garnish: lime wedge
53
Give the specs for our FUZZY NAVAL (including glass used)
1 ¼ OZ PEACH SCHNAPPS 3 OZ ORANGE JUICE (for a HAIRY NAVAL add 5/8 oz vodka) glass: 9 oz rocks
54
Give the specs for our FRUITSICLE (including glass and garnish)
6 OZ CRANBERRY JUICE 2 OZ STRAWBERRIES 1 OZ LEMONADE BLEND WITH ICE glass: footed pilsner garnish: lemon wheel
55
Give the specs for our GIBSON (including glass and garnish)
2 ½ OZ GIN OR VODKA ¼ OZ DRY VERMOUTH UP: BUILD IN POUNDER, ADD TO SHAKER WITH ICE, SHAKE 10 X AND STRAIN ROCKS: BUILD IN ROCKS GLASS OVER ICE glass: up-chilled martini glass, rocks-9 oz rocks glass garnish: 2 onions on a pick
56
Give the specs for our GIMLET (including glass and garnish)
2 ½ OZ SMIRNOFF VODKA OR BEEFEATER GIN 1 OZ ROSES SWEETENED LIME JUICE UP: BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X AND STRAIN. ROCKS: BUILD IN ROCKS GLASS OVER ICE glass: up-chilled martini glass, rocks-9 oz rocks glass garnish: lime wedge
57
Give the specs for our GODFATHER (including glass used)
5/8 OZ AMARETTO DISARONNO 5/8 OZ SCOTCH SERVE OVER ICE glass: 7 oz rocks glass
58
Give the specs for our GODMOTHER (including glass used)
5/8 OZ AMARETTO DISARONNO 5/8 OZ VODKA SERVE OVER ICE glass: 7 oz rocks glass
59
Give the specs for our GOLDEN CADILLAC (including glass and garnish)
1 ¼ OZ GALLIANO 5/8 OZ WHITE CRÈME DE CACAO 4 OZ HALF & HALF BLEND WITH ICE glass: snifter garnish: whipped cream
60
Give the specs for our GRASSHOPPER (including glass and garnish)
1 ¼ OZ GREEN CRÈME DE MENTHE 5/8 OZ WHITE CRÈME DE CACAO 4 OZ HALF & HALF BLEND WITH ICE glass: snifter garnish: whipped cream
61
Give the specs for our GREYHOUND (including glass used)
1 ¼ OZ VODKA 3 OZ GRAPEFRUIT JUICE glass: 9 oz rocks glass
62
Give the specs for our HARVEY WALLBANGER (including glass and garnish)
1 ¼ OZ VODKA 6 OZ OJ ¼ OZ GALLIANO FLOAT glass: footed pilsner garnish: cherry
63
Give the specs for our (NA) HAWAIIAN AVALANCHE (including glass and garnish)
3 OZ PINEAPPLE JUICE 2 OZ PINA COLADA MIX 1 OZ STRAWBERRY PUREE BLEND WITH ICE UNTIL SMOOTH glass: footed pilsner garnish: pineapple flag
64
Give the specs for our HAWAIIAN LUAU (including glass and garnish)
``` 1 ¼ OZ BACARDI RUM 2 OZ PINEAPPLE JUICE 1 OZ MANGO 1 ½ LIME – FRESH SQUEEZED 1 PACKET OF SUGAR BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X AND POUR. FLOAT GRENADINE DOWN MIDDLE OF DRINK ``` glass: hurricane garnish: pineapple flag
65
Give the specs for our HURRICANE (including glass and garnish)
``` 1 ¼ OZ BACARDI 1 ¼ OZ CAPTAIN MORGAN RUM 2 OZ ORANGE JUICE 2 OZ PINEAPPLE JUICE 1 ½ LIME – FRESH SQUEEZED ¼ OZ MYER’S RUM FLOAT FLOAT GRENADINE ``` glass: hurricane garnish: lime wedge
66
Give the specs for our IRISH CAR BOMB (including glass used)
12 OZ GUINNESS STOUT ½ OZ BAILEYS ½ OZ JAMESONS IRISH WHISKEY FILL POUNDER GLASS ¾ FULL OF GUINNESS STOUT. BUILD ½ OZ BAILEYS AND ½ OZ BUSHMILLS IN A SHOT GLASS. SERVE SHOT ON SIDE OF GUINNESS glass: pounder and shot glass
67
Give the specs for our JUICE (including glass used)
``` 12 OZ CHOICE OF JUICE IN POUNDER WITH ICE: ORANGE JUICE PINEAPPLE JUICE CRANBERRY JUICE GRAPEFRUIT JUICE TOMATO JUICE ``` glass: pounder
68
Give the specs for our KAHLUA COLADA (including glass and garnish)
1 ¼ OZ CAPTAIN MORGAN RUM 6 OZ PINA COLADA MIX BLEND PINA COLADA MIX AND RUM WITH ICE. POUR. glass: hurricane garnish: whipped cream & cherry
69
Give the specs for our KAMIKAZE (including glass and garnish)
1 ¼ OZ VODKA 2 ½ LIMES – FRESH SQUEEZED ¼ OZ PATRON CITRONGE BUILD IN POUNDER, ADD TO SHAKER WITH ICE, SHAKE 10X AND STRAIN. glass: up-chilled martini glass, rocks-7oz rocks glass garnish: lime wedge
70
Give the specs for our KIR (including glass used)
5/8 OZ CREME DE CASSIS 6 OZ BV CENTURY CELLARS CHARDONNAY glass: wine glass
71
Give the specs for our KIR ROYALE (including glass and garnish)
5/8 OZ CHAMBORD FILL CHAMPAGNE glass: champagne flute garnish: lemon curl
72
Give the specs for our LEMON ICED TEA aka ARNOLD PALMER (including glass and garnish)
6 OZ LEMONADE 6 OZ ICED TEA glass: pounder garnish: lemon wedge
73
Give the specs for our LEMON DROP (including glass and garnish)
``` 1 ¼ OZ ABSOLUT CITRON 5/8 OZ PATRON CITRONGE 1 ¼ OZ SIMPLE SYRUP 1 ½LEMON – FRESH SQUEEZED BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X, STRAIN ``` glass: chilled martini glass with sugar rim garnish: lemon wedge
74
Give the specs for our LUAU LANDSLIDE (including glass and garnish)
1 ¼ OZ MALIBU RUM 2 OZ STRAWBERRY PUREE 3 OZ PINA COLADA MIX BLEND WITH ICE UNTIL SMOOTH glass: hurricane garnish: pineapple flag
75
Give the specs for our LO-JITO (including glass and garnish)
``` 1 OZ SPLENDA SIMPLE SYRUP 1 ½ LIME – FRESH SQUEEZED 3 OZ SOUR 14 MINT LEAVES 1 ¼ OZ BACARDI LIMON RUM MUDDLE SPLENDA SIMPLE SYRUP, ½ LIME, AND MINT LEAVES IN POUNDER. ADD SOUR AND RUM TO MUDDLED MIXTURE, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR – DO NOT STRAIN FILL: 3 OZ CLUB SODA 1 OZ SIERRA MIST ``` glass: footed pilsner garnish: lime wheel and mint sprig
76
Give the specs for our LYNCHBURG LEMONADE (including glass and garnish)
1 ¼ OZ JACK DANIELS 5/8 OZ PATRON CITRONGE 4 OZ SIERRA MIST 2 OZ SOURS MIX glass: hurricane garnish: lemon wheel
77
Give the specs for our MADRAS (including glass used)
1 ¼ OZ VODKA 3 OZ CRANBERRY JUICE 3 OZ ORANGE JUICE glass: 12 oz rocks glass
78
Give the specs for our (NA) MANGO RASPBERRY ICED TEA (including glass used)
2 OZ MANGO PUREE 4 OZ CLUB SODA 10 OZ RASPBERRY ICED TEA BUILD MANGO PUREE AND CLUB SODA IN POUNDER, ADD TO SHAKER AND SHAKE 10X. POUR OVER ICE, TOP WITH RASPBERRY ICED TEA. glass: hurricane
79
Give the specs for our MANHATTEN (including glass and garnish)
2 ½ OZ MAKER’S MARK (OR GUEST CHOICE BOURBON) ¼ OZ SWEET VERMOUTH 2 DASHES BITTERS glass: up-chilled martini glass, rocks-9 oz rocks glass garnish: 2 cherries on pick
80
Give the specs for our BLACK RUSSIAN (including glass and garnish)
5/8 oz Vodka 5/8 ox Kahlua build over ice glass: 7 oz rocks
81
Give the specs for our CHAMBORD MARGARITA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo) 5/8 OZ CHAMBORD (same for mondo) 2 OZ SOURS MIX (4 oz for mondo) 5/8 OZ SIMPLE SYRUP (1 ¼ oz for mondo) ½ LIME – FRESH SQUEEZED (2 halves for mondo) ¼ OZ PATRON CITRONGE (same for mondo) BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO GLASS FOR ROCKS OR BLEND WITH ICE. glass: cowboy glass or mondo mug garnish: lime wedge
82
Give the specs for our MANGO MARGARITA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo) 2 OZ MANGO (3 oz for mondo) 3 OZ SOURS MIX (6 oz for mondo) ¼ OZ PATRON CITRONGE (same for mondo) BLEND WITH ICE. glass: cowboy glass or mondo mug garnish: lime wedge
83
Give the specs for our MIDORI MARGARITA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo) 5/8 OZ MIDORI (same for mondo) 2 OZ SOUR (4 oz for mondo) 5/8 OZ SIMPLE SYRUP (1 ¼ oz for mondo) ½ LIME – FRESH SQUEEZED (2 halves for mondo) ¼ OZ PATRON CITRONGE (same for mondo) BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR OVER ROCKS OR BLEND WITH ICE. glass: cowboy glass or mondo mug garnish: lime wedge
84
Give the specs for our PEACH MARGARITA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 for mondo) 2 OZ PEACH TORANI SYRUP (4 oz for mondo) 2 OZ SOUR (4 oz for mondo) ½ LIME – FRESH SQUEEZED (two halves for mondo) BLEND WITH PINT GLASS OF ICE OR BUILD OVER ICE, SHAKE 10X AND POUR ADD: 1⁄4 OZ PATRON CITRONGE FLOAT glass: cowboy glass or mondo mug, salt or no salt rim garnish: lime wedge
85
Give the specs for our POMEGRANATE MARGARITA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo) 2 OZ POMEGRANATE JUICE (4 oz for mondo) 2 OZ SOUR (4 oz for mondo) 5/8 OZ SIMPLE SYRUP (1 ¼ oz for mondo) ½ LIME – FRESH SQUEEZED (2 halves for mondo) ¼ OZ PATRON CITRONGE (same for mondo) BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X, POUR INTO GLASS FOR ROCKS OR BLEND WITH ICE. glass: cowboy glass or mondo mug garnish: lime wedge
86
Give the specs for our RASPBERRY MARGARITA (including glass and garnish)
``` 1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo) 2 OZ RASPBERRY PUREE (3 oz for mondo) 2 OZ SOUR (4 oz for mondo) 5/8 OZ SIMPLE SYRUP (1 ¼ oz for mondo) ½ LIME – FRESH SQUEEZED (2 halves for mondo) ¼ OZ PATRON CITRONGE (same for mondo) BLEND WITH ICE ADD: ¼ OZ CHAMBORD FLOAT ``` glass: cowboy glass or mondo mug, sugar rim garnish: lime wedge
87
Give the specs for our RASPBERRY MANGO MARGARITA (including glass and garnish)
``` 1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo) 2 OZ MANGO PUREE (3 oz for mondo) 3 OZ SOUR (6 oz for mondo) ¼ OZ PATRON CITRONGE (same for mondo) BLEND WITH ICE POUR: 1 OZ RASPBERRY PUREE IN BOTTOM OF GLASS POUR BLENDED MARGARITA ON TOP OF RASPBERRY PUREE ``` glass: cowboy glass or mondo mug garnish: lime wedge
88
Give the specs for our STRAWBERRY MARGARITA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 for mondo) 2 OZ STRAWBERRIES (3 oz for mondo) 2 OZ SOUR (4 oz for mondo) 5/8 OZ SIMPLE SYRUP (1 1/4 oz for mondo) ½ LIME – FRESH SQUEEZED (2 halves for mondo) ¼ OZ PATRON CITRONGE (same for mondo) BLEND WITH ICE. glass: cowboy glass or mondo mug garnish: lime wedge
89
Give the specs for our WATERMELON MARGARITA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo) 5/8 OZ WATERMELON PUCKER (same for mondo)) 2 OZ SOUR (4 oz for mondo) 5/8 OZ SIMPLE SYRUP (1 1/4 oz for mondo) 1 ½ LIME – FRESH SQUEEZED (2 ½ limes for mondo) BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO GLASS FOR ROCKS OR BLEND WITH ICE. ADD: ½ OZ WATERMELON PUCKER FLOAT glass: cowboy glass or mondo, sugar rim garnish: lime wedge
90
Give the specs for our SKINNY MARGARITA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA ½ OZ ROSES LIME JUICE 2 ½ LIMES – FRESH SQUEEZED 2 ½ LEMONS – FRESH SQUEEZED 2 OZ. SPLENDA SIMPLE SYRUP 2 OZ. CLUB SODA ½ OZ. PATRON CITRONGE FLOAT BUILD IN ALL INGREDIENTS EXCEPT PATRON CITRONGE IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO COWBOY GLASS FOR ROCKS OR BLEND WITH ICE. FLOAT ½ OZ. PATRON CITRONGE ON TOP OF DRINK. glass: cowboy glass, salt or no salt rim garnish: orange wedge
91
Give the specs for our MELON BALL (including glass used)
5/8 OZ VODKA 5/8 OZ MIDORI 6 OZ ORANGE JUICE glass: 12 oz rocks glass
92
Give the specs for our MIDORI DAIQUIRI (including glass and garnish)
``` 1 1⁄4 OZ 5/8 OZ 2 OZ 2 OZ BACARDI RUM MIDORI SOUR SIERRA MIST BLEND WITH ICE glass: hurricane garnish: cherry ```
93
Give the specs for our MILK CHOCOLATE MARTINI (including glass and garnish)
MILK CHOCOLATE MARTINI CHILLED MARTINI GLASS COCOA DUSTED RIM 1 1⁄4 OZ 1 1⁄4 OZ 1 1⁄4 OZ 5/8 OZ DARK CRÈME DE CACAO ABSOLUT VANILIA VODKA HALF & HALF (OR 4 PC CREAMERS) CHOCOLATE SYRUP RIM CHILLED MARTINI GLASS WITH COCOA POWDER AND CRISS-CROSS CHOCOLATE SYRUP INSIDE GLASS. BUILD ALL INGREDIENTS IN POUNDER, ADD TO SHAKER W/ICE, SHAKE 10 X AND STRAIN glass: chilled martini glass, cocoa dusted rim garnish: dash of cocoa on top of drink
94
Give the specs for our MANGO MOJITO (including glass and garnish)
``` 1 OZ SIMPLE SYRUP 1/2 LIME - FRESH SQUEEZED 2 OZ SOURS MIX 6 MINT LEAVES 1 1/4 OZ BACARDI LIMÓN RUM 2 OZ MANGO MUDDLE SIMPLE SYRUP, 1/2 LIME AND MINT LEAVES IN POUNDER GLASS. ADD SOURS MIX AND RUM, SHAKE WITH ICE THEN POUR - DO NOT STRAIN. ``` FILL: 2 OZ CLUB SODA 1 OZ SIERRA MIST glass: footed pilsner garnish: lime wedge and mint sprig
95
Give the specs for our POMEGRANATE MOJITO (including glass and garnish)
``` 1 OZ SIMPLE SYRUP 1/2 LIME - FRESH SQUEEZED 2 OZ SOURS MIX 6 MINT LEAVES 1 1⁄4 OZ BACARDI LIMON RUM 2 OZ POM WONDERFUL POMEGRANATE JUICE ``` MUDDLE SIMPLE SYRUP, 1⁄2 LIME, AND MINT LEAVES IN POUNDER GLASS. ADD SOUR AND RUM, SHAKE W/ ICE, POUR – DO NOT STRAIN FILL: 2 OZ CLUB SODA 1 OZ SIERRA MIST glass: footed pilsner garnish: lime wedge and mint sprig
96
Give the specs for our AUSTIN MULE (including glass and garnish)
1 1⁄4 OZ TITO’S VODKA 1⁄2 OZ TORANI GINGER SYRUP 1⁄2 LIME, FRESH SQUEEZED 3 OZ GINGER BEER FILL LOGO COWBOY GLASS WITH ICE. ADD GINGER SYRUP, FRESH SQUEEZED LIME, AND TITO’S VODKA. FILL WITH GINGER BEER glass: logo cowboy garnish: lime wheel & mint sprig
97
Give the specs for our CARIBBEAN MULE (including glass and garnish)
1 1⁄4 OZ BACARDI LIMÓN 1⁄2 OZ TORANI GINGER SYRUP 1⁄2 LIME, FRESH SQUEEZED 3 OZ GINGER BEER FILL LOGO COWBOY GLASS WITH ICE. ADD GINGER SYRUP, FRESH SQUEEZED LIME, AND BACARDI LIMÓN. FILL WITH GINGER BEER glass: logo cowboy garnish: lime wheel & mint sprig
98
Give the specs for our MOSCOW MULE (including glass and garnish)
1 1⁄4 OZ VODKA 1⁄2 OZ TORANI GINGER SYRUP 1⁄2 LIME, FRESH SQUEEZED 3 OZ GINGER BEER FILL LOGO COWBOY GLASS WITH ICE. ADD GINGER SYRUP, FRESH SQUEEZED LIME, AND VODKA. FILL WITH GINGER BEER glass: logo cowboy garnish: lime wheel & mint sprig
99
Give the specs for our TENNESSEE MULE (including glass and garnish)
1 1⁄4 OZ JACK DANIEL'S 1⁄2 OZ TORANI GINGER SYRUP 2 LEMON WEDGES, FRESH SQUEEZED 3 OZ GINGER BEER FILL LOGO COWBOY GLASS WITH ICE. ADD GINGER SYRUP, FRESH SQUEEZED LEMON, AND JACK DANIEL'S. FILL WITH GINGER BEER glass: logo cowboy garnish: lime wheel & mint sprig
100
Give the specs for our MUDSLIDE (including glass and garnish)
LAYERED VERSION 5/8 OZ KAHLUA 5/8 OZ BAILEY’S 5/8 OZ VODKA BLENDED VERSION ADD 5 OZ HALF & HALF glass: layered-shot glass, rocks-7 oz, blended-snifter garnish: whipped cream
101
Give the specs for our NUTTY IRISHMAN (including glass and garnish)
5/8 OZ. FRANGELICO 5/8 OZ BAILEYS FILL COFFEE (for NUTTY IRISHMAN on the rocks delete the coffee) glass: coffee mug or 7oz rocks garnish: whipped cream
102
Give the specs for our OLD FASHIONED (including glass and garnish)
``` 2 ½ OZ BULLEIT’S RYE (OR GUESTS DESIRED BOURBON) 5/8 OZ SIMPLE SYRUP 3 DASHES BITTERS 1 CHERRY – NO STEM glass: 9 oz rocks garnish: cherry and and orange twist ```
103
Give the specs for our O'TINI (including glass and garnish)
1 ¼ OZ BACARDI O 5/8 OZ PINEAPPLE JUICE 5/8 OZ ORANGE JUICE BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE, STRAIN glass: chilled martini glass garnish: splash grenadine in middle of martini
104
Give the specs for our PASSION-TINI (including glass and garnish)
``` 1 ¼ OZ SMIRNOFF VODKA 5/8 OZ CHAMBORD 1 SUGAR PACKET BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, STRAIN INTO CHILLED MARTINI GLASS. ``` glass: chilled martini glass garnish: lemon curl
105
Give the specs for our PEACH DELIGHT (including glass and garnish)
4 OZ PEACH TORANI SYRUP 1 OZ SOUR 1 OZ SIERRA MIST BLEND WITH PINT GLASS OF ICE UNTIL SMOOTH. glass: footed pilsner garnish: sugar rim
106
Give the specs for our PIÑA COLADA (including glass and garnish)
1 ¼ OZ RUM 8 OZ PINA COLADA MIX BLEND WITH ICE glass: hurricane garnish: pineapple flag
107
Give the specs for our PINK SQUIRREL (including glass and garnish)
5/8 OZ CRÈME DE NOYAUX (ALMOND) 5/8 OZ WHITE CRÈME DE CACAO 2OZ HALF & HALF BLEND WITH ICE glass: snifter garnish: whipped cream
108
Give the specs for our POMEGRANATE ICED TEA (including glass and garnish)
5 OZ ICED TEA 2 OZ POMWONDERFUL POMEGRANATE JUICE 1 OZ SIMPLE SYRUP BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X glass: pounder garnish: lemon wedge
109
Give the specs for our PURPLE HOOTER (including glass used)
``` 5/8 OZ ABSOLUT VODKA 5/8 OZ CHAMBORD BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, STRAIN INTO 7 OZ. ROCKS GLASS ADD: SPLASH SIERRA MIST ``` glass: 7 oz rocks glass
110
Give the specs for our RASPBERRY-STRAWBERRY LEMONADE (including glass and garnish)
BUILD OVER ICE 18 OZ. RASPBERRY-STRAWBERRY LEMONADE MIX glass: mondo mug garnish: mint sprig
111
Give the specs for our RASPBERRY FREEZE (including glass and garnish)
``` 1 OZ MONIN RASPBERRY SYRUP 1 OZ LEMONADE 2 OZ RASPBERRY PUREE 4 OZ SIERRA MIST ½ OZ RASPBERRY PUREE DRIZZLED INSIDE GLASS BLEND WITH ICE UNTIL SMOOTH glass: footed pilsner garnish: 1/4 oz raspberry puree float ```
112
Give the specs for our (ALCOHOLIC) ROOT BEER FLOAT (including glass and garnish)
``` 1 ¼ OZ KAHLUA ¼ OZ GALLIANO 3 OZ HALF & HALF FILL PEPSI glass: pounder garnish: whipped cream ```
113
Give the specs for our (N/A) ROOT BEER FLOAT
16 OZ MUG ROOT BEER 2 # 12 SCOOPS VANILLA ICE CREAM SERVER PUTS 2 # 12 SCOOPS OF ICE CREAM IN A BOWL, TAKE ICE CREAM AND CHILLED MONDO MUG TO FOUNTAIN. FILL MONDO MUG WITH ROOT BEER TO 1/2” BELOW HANDLE OF MONDO MUG. ADD 2 SCOOPS OF VANILLA ICE CREAM. (ROOT BEER MUST BE PUT IN MONDO MUG BEFORE ICE CREAM). 7
114
Give the specs for our ROB ROY (including glass and garnish)
2 ½ OZ DEWARS (OR GUEST CHOICE OF SCOTCH) ¼ OZ DRY VERMOUTH UP: BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X and STRAIN ROCKS: BUILD OVER ICE glass: up-chilled martini glass rocks-9 oz rocks glass garnish: 2 cherries on a pick
115
Give the specs for our PERFECT ROB ROY (including glass and garnish)
2 ½ OZ DEWARS (OR GUEST CHOICE OF SCOTCH) 1/8 OZ SWEET VERMOUTH 1/8 OZ DRY VERMOUTH UP: BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X and STRAIN ROCKS: BUILD OVER ICE glass: up-chilled martini glass rocks-9 oz rocks glass garnish: 1 olive/1 cherry on a pick
116
Give the specs for our RUM RUNNER (including glass and garnish)
``` 5/8 OZ BACARDI RUM 5/8 OZ MYERS RUM 5/8 OZ CREME DE BANANA 5/8 OZ CREME DE CASSIS 2 OZ ORANGE JUICE 2 OZ SOUR 1 OZ SIERRA MIST glass: hurricane garnish: lime wedge ```
117
Give the specs for our (NA) RUBY RED (including glass and garnish)
2 ½ OZ TORANI RUBY RED GRAPEFRUIT SYRUP 12 OZ SIERRA MIST BUILD IN POUNDER WITH ICE, LIME JUICE AND RUBY RED SYRUP. SHAKE 10X AND POUR. TOP WITH MORE ICE AND SIERRA MIST. GENTLY STIR WITH STRAW. glass: mondo mug garnish: lime wheel & mint sprig
118
Give the specs for our RUSTY NAIL (including glass used)
5/8 OZ SCOTCH 5/8 OZ DRAMBUIE BUILD OVER ICE glass: 7 oz rocks
119
Give the specs for our RED WINE SANGRIA (including glass and garnish)
3 OZ SANGRIA, PRE-MIX 2 OZ SIERRA MIST FILL GLASS WITH ICE. ADD (1) LEMON SLICE AND (1) ORANGE SLICE TO THE GLASS. POUR IN 3 OZ. OF SANGRIA AND TOP WITH 2 OZ. SIERRA MIST. LEMON AND ORANGE SLICES SHOULD BE FLOATING IN THE GLASS, NOT ON TOP OF THE DRINK OR AT THE BOTTOM OF THE GLASS. glass: logo cowboy glass garnish: lime wheel & mint sprig
120
Give the specs for our SALTY DOG (including glass and garnish)
1 ¼ OZ VODKA 3 OZ GRAPEFRUIT JUICE glass: 9 oz rocks garnish: salt rim
121
Give the specs for our SCREWDRIVER (including glass used)
1 ¼ OZ VODKA 3 OZ ORANGE JUICE glass: 9 oz rocks
122
Give the specs for our SEABREEZE (including glass used)
1 ¼ OZ VODKA 3 OZ GRAPEFRUIT JUICE 3 OZ CRANBERRY JUICE glass: 12 oz rocks
123
Give the specs for our SEX ON THE BEACH (including glass used)
5/8 OZ VODKA 5/8 OZ PEACH SCHNAPPS 3 OZ ORANGE JUICE 3 OZ CRANBERRY JUICE glass: 12 oz rocks
124
Give the specs for our SIDECAR (including glass and garnish)
1 ¼ OZ COURVOISIER 1 ¼ OZ PATRON CITRONGE ½ LEMON, SQUEEZE INTO DRINK AND DISCARD glass: chilled martini with sugar rim garnish: lemon twist
125
Give the specs for our SINGAPORE SLING (including glass and garnish)
``` 1 ¼ OZ BEEFEATER GIN 2 OZ SOUR 1 OZ SIERRA MIST 3 OZ ORANGE JUICE 1/4 OZ BRANDY FLOAT 1/4 OZ SLOE GIN FLOAT ``` glass: hurricane garnish: cherry
126
Give the specs for our SLOE GIN FIZZ (including glass and garnish)
1 ¼ OZ SLOE GIN 2 OZ SOUR 1 OZ SIERRA MIST 3 OZ CLUB SODA glass: snifter garnish: cherry
127
Give the specs for our SMITH & KEARNS (including glass used)
1 ¼ OZ DARK CRÈME DE CACAO 3 OZ CLUB SODA 3 OZ HALF & HALF glass: 12 oz rocks
128
Give the specs for our SOUR CHERRY JULEP (including glass and garnish)
``` 2 OZ RED STAG CHERRY BOURBON ¼ OZ SIMPLE SYRUP 1 ½ LIME, FRESH SQUEEZED BUILD IN POUNDER, ADD TO SHAKER WITH ½ SCOOP OF ICE, SHAKE 10X AND POUR ``` glass: 9 oz rocks garnish: mint sprig & cherry
129
Give the specs for our SPRITZER (including glass and garnish)
4 OZ BV CENTURY CELLARS CHARDONNAY FILL CLUB SODA glass: 12 oz tall garnish: lemon curl
130
Give the specs for our STINGER (including glass used)
5/8 OZ BRANDY 5/8 OZ WHITE CRÈME DE MENTHE BUILD OVER ICE glass: 7 oz rocks glass
131
Give the specs for our STRAWBERRY DAIQUIRI (including glass and garnish)
``` 1 ¼ OZ BACARDI RUM 2 OZ STRAWBERRIES 2 OZ SOUR 1 OZ SIERRA MIST BLEND WITH ICE ``` glass: hurricane with sugar rim garnish: whipped cream
132
Give the specs for our (NA) STRAWBERRY DELIGHT (including glass and garnish)
3 OZ STRAWBERRIES 2 OZ SOUR 3 OZ SIERRA MIST BLEND WITH ICE glass: footed pilsner with raspberry sugar rim garnish: whipped cream
133
Give the specs for our STRAWBERRY PIÑA COLADA (including glass and garnish)
``` 1 ¼ OZ RUM 2 OZ STRAWBERRIES 6 OZ PINA COLADA MIX BLEND WITH ICE glass: hurricane garnish: pineapple flag ```
134
Give the specs for our SWEET BLACKBERRY TEA (including glass and garnish)
``` 3-4 FRESH BLACKBERRIES 1 ¼ OZ SMIRNOFF VODKA 5/8 OZ SEAGRAMS SWEET TEA VODKA ¼ OZ CHAMBORD 1 OZ FRESH LEMON JUICE 1 OZ SIMPLE SYRUP ½ OZ TORANI BLACKBERRY SYRUP 2 OZ SIERR A MIST MUDDLE BLACKBERRIES IN BOTTOM OF FOOTED PILSNER. COMBINE EVERYTHING BUT SIERRA MIST IN POUNDER AND SHAKE 10X WITH ICE. POUR INTO PILSNER ON TOP OF MUDDLED BLACKBERRIES. TOP WITH SIERRA MIST. glass: footed pilsner garnish: 3 fresh blackberries on a pick ```
135
Give the specs for our ELECTRIC COWBOY TEA (including glass and garnish)
``` 5/8 OZ SMIRNOFF VODKA 5/8 OZ BACARDI RUM 5/8 OZ BEEFEATER GIN 5/8 OZ BLUE CURACAO 3 OZ SOUR 1 ½ LEMON – FRESH SQUEEZED 1 LIME WEDGE – HAND SQUEEZED INTO SHAKER TIN BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO PILSNER. ADD: 3 OZ SIERRA MIST glass: footed pilsner garnish: lemon wedge & mint sprig ```
136
Give the specs for our LONG BEACH TEA (including glass and garnish)
``` 5/8 OZ SMIRNOFF VODKA 5/8 OZ BACARDI RUM 5/8 OZ BEEFEATER GIN 5/8 OZ SAUZA BLUE TEQUILA ¼ OZ PATRON CITRONGE 3 OZ SOUR 2 OZ CRANBERRY JUICE 1 ½ LEMON – FRESH SQUEEZED 1 LIME WEDGE – HAND SQUEEZED INTO SHAKER TIN BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO PILSNER. ADD: 2 OZ SIERRA MIST ``` glass: footed pilsner garnish: lemon wedge & mint sprig
137
Give the specs for our STRAWBERRY TEA (including glass and garnish)
``` 5/8 OZ SMIRNOFF VODKA 5/8 OZ BACARDI RUM 5/8 OZ BEEFEATER GIN 5/8 OZ SAUZA BLUE TEQUILA 5/8 OZ PATRON CITRONGE 3 OZ SOUR 1 ½ OZ STRAWBERRY PUREE 1 ½ LEMON – FRESH SQUEEZED 1 LIME WEDGE – HAND SQUEEZED INTO SHAKER TIN BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X , POUR INTO PILSNER. ``` ADD: 1 OZ PEPSI glass: footed pilsner garnish: lemon wedge & mint sprig
138
Give the specs for our TENNESSEE TEA (including glass and garnish)
``` 1 ¼ OZ JACK DANIELS 5/8 OZ PATRON CITRONGE 3 OZ SOUR 1 ½ LEMON – FRESH SQUEEZED 1 LIME WEDGE – HAND SQUEEZED INTO SHAKER TIN BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO FOOTED PILSNER. ADD: 4 OZ PEPSI ``` glass: footed pilsner garnish: lemon wedge & mint sprig
139
Give the specs for our TEQUILA SUNRISE (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA 8 OZ ORANGE JUICE FLOAT GRENADINE TEQUILA SUNSET ADD ¼ OZ MYERS RUM FLOAT glass: hurricane garnish: cherry
140
Give the specs for our TOOTSIE ROLL (including glass used)
1 ¼ OZ DARK CRÈME DE CACAO 3 OZ ORANGE JUICE glass: 9 oz rocks glass
141
Give the specs for our TOASTED ALMOND (including glass used)
5/8 OZ KAHLUA 5/8 OZ AMARETTO 2 OZ HALF & HALF BUILD OVER ICE (TOASTED ALMOND COFFEE - FILL WITH COFFEE IN A COFFEE MUG) glass: snifter
142
Give the specs for our (NA) TREASURE ISLAND (including glass and garnish)
6 OZ ORANGE JUICE 6 OZ SIERRA MIST FLOAT SPLASH GRENADINE glass: footed pilsner garnish: cherry
143
Give the specs for our TROPICAL MARTINI (including glass and garnish)
``` 1 ¼ OZ SMIRNOFF VODKA 5/8 OZ MALIBU RUM 1 OZ PINA COLADA MIX BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, STRAIN INTO CHILLED MARTINI GLASS ``` glass: chilled martini glass garnish: splash grenadine in middle of martini
144
Give the specs for our VIRGIN PIÑA COLADA (including glass and garnish)
8 OZ PINA COLADA MIX BLEND WITH ICE glass: footed pilsner garnish: whipped cream & cherry
145
Give the specs for our VIRGIN MARY (including glass and garnish)
8 OZ FINEST CALL LOADED BLOODY MARY MIX FILLED SALT RIMMED FOOTED PILSNER GLASS WITH ICE AND POUR IN FINEST CALL LOADED BLOODY MARY MIX glass: footed pilsner with salt rim garnish: 12" celery stick pick with lime wedge, olive & lemon wedge
146
Give the specs for our VIRGIN STRAWBERRY DAIQUIRI/MARGARITA (including glass and garnish)
3 OZ STRAWBERRIES 2 OZ SOUR 2 OZ SIERRA MIST BLEND WITH ICE glass: footed pilsner with raspberry sugar rim garnish: whipped cream
147
Give the specs for our WASHINGTON APPLE MARTINI (including glass and garnish)
5/8 OZ CROWN ROYAL 5/8 OZ APPLE PUCKER SCHNAPPS 5/8 OZ CRANBERRY JUICE BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X and STRAIN glass: chilled martini glass garnish: lemon curl
148
Give the specs for our WHISKEY SOUR (including glass and garnish)
``` 1 ¼ OZ JIM BEAM (OR GUESTS CHOICE OF BOURBON) 3 OZ SOUR 3 OZ SIERRA MIST glass: 12 oz tall garnish: cherry and lime wedge ```
149
Give the specs for our WHITE RUSSIAN (including glass used)
5/8 OZ KAHLUA 5/8 OZ VODKA 1 OZ HALF & HALF glass: 9 oz rocks
150
Give the specs for our ZOMBIE (including glass and garnish)
``` 1 ¼ OZ RUM 2 OZ PINEAPPLE JUICE 2 OZ ORANGE JUICE 1 OZ SOUR 1 OZ SIERRA MIST ¼ OZ MYERS RUM FLOAT glass: hurricane garnish: pineapple flag ```
151
Give the specs for our BLUE HAWAIIAN (including glass and garnish)
``` 1 ¼ OZ RUM 5/8 OZ BLUE CURACAO 2 OZ SOUR 2 OZ SIERRA MIST 2 OZ PINEAPPLE JUICE SERVE OVER ICE OR BLEND ``` glass: hurricane garnish: lemon wheel & cherry
152
Give the specs for our BLOODY MARIA (including glass and garnish)
1 ¼ OZ SAUZA BLUE TEQUILA 8 OZ FINEST CALL LOADED BLOODY MARY MIX COMBINE INGREDIENTS IN MIXING GLASS WITH ICE, SHAKE 10X, POUR INTO SALT RIMMED POUNDER GLASS. glass: pounder, salt rim garnish: 12" celery stick, pick with lime wedge, olive & lemon wedge
153
Give the spec for MONTANA MAI TAI (including glass and garnish)
``` 1⁄4 OZ 5/8 OZ 5/8 OZ 2 OZ 2 OZ 1⁄4 OZ GRENADINE CAPTAIN MORGAN RUM MALIBU RUM ORANGE JUICE PINEAPPLE JUICE MYERS RUM BUILD IN FOOTED PILSNER OVER ICE, LAYERING THE INGREDIENTS AS LISTED STARTING WITH THE GRENADINE ON THE BOTTOM AND ENDING WITH THE MYERS RUM AS A FLOAT ON TOP. ``` glass: footed pilsner garnish: pineapple flag
154
Give the specs for the RASPBERRY LEMON DROP (including glass and garnish)
``` 1 ¼ OZ SMIRNOFF VODKA 5/8 OZ CHAMBORD 1 OZ CRANBERRY JUICE 1 ½ LEMON – FRESH SQUEEZED BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X, STRAIN ``` glass: chilled martini glass garnish: raspberry sugar rim
155
Give the specs for JACK'S BLACK RASPBERRY MANHATTAN (including glass and garnish)
2.5 oz Jack Daniel's 5/8 oz Chambord 2 dashes bitters Build Jack Daniel's, Chambord and Bitters in a mixing glass with ice. Shake 10X. Strain into a glass and garnish. Glass: Chilled Martini Glass Garnish: 2 cherries on a pick
156
Give the specs for the BULLEIT REVOLVER (including glass and garnish)
2.5 oz Bulleit Rye 5/8 oz Kahlua 2 dashes Bitters
157
Give the specs for the GHOST CHILI MARGARITA (including glass and garnish)
``` 1 1/4 oz Sauza Blue Tequilla 2 oz sours mix 5/8 oz Torani Sweet Heat Syrup 5/8 oz lime juice, fresh squeezed 1/4 oz Patron Citronge ``` Build all ingredients except Patron Citronge in pounder, add ice, shake 10X and pour into a logo cowboy glass rimmed with chili salt. Float Patron Citronge on top and garnish Glass: Cowboy Glass Garnish: Lime wedge
158
Give the specs for the BULLEIT RYE SMASH (including glass and garnish)
A
159
Give the specs for the MANGO RUM PUNCH (including glass and garnish)
``` 1 1/4 oz Bacardi Limon 1 oz Pineapple Juice 1 oz Orange Juice 2 oz Mango Puree 2 oz Sierra Mist ``` Build all ingredients except Sierra Mist in pounder, add ice, shake 10X and pour into a logo cowboy glass. Top with Sierra Mist and garnish with a cherry on top Glass: Cowboy Glass Garnish: Lime & Lemon Wheel in glass, Cherry on top of drink
160
Give the specs for JACK'S BLACK RASPBERRY MANHATTEN | including glass and garnish
2 1/2 oz Jack Daniel's 5/8 oz Chambord 2 dashes Bitters Build all ingredients in a mixing glass with ice. Shake 10X. Strain into a chilled martini glass and garnish with an orange twist. Glass: Chilled Martini Glass Garnish: 2 Cherries on a pick
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Give the specs for BULLEIT REVOVLVER | including glass and garnish
2 1/2 oz Bulleit Rye 5/8 oz Kahlua 2 dashes Bitters Build all ingredients in a mixing glass with ice. Shake 10X. Strain into a chilled martini glass and garnish with an orange twist. Glass: Chilled Martini Glass Garnish: Orange Twist

Bar Rolodex, wine and beer descriptives (4 decks)

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