barista test Flashcards
(154 cards)
what is our shot window?
17-27 seconds
what should you do if your espresso shots are taking too long to pull?
adjust the grinder to make the coffee grounds coarser (towards you)
what should you do if your espresso shots are pulling too quickly?
adjust the grinder to make the coffee grinds finer (away from you)
what is the correct sequence for drink-making?
flavor, shots, milk
how much froth do our hot drinks get on top?
1/4 inch of tight froth
what is the “regular” temp for our hot drinks?
160-170
what is the temp for kids hot drinks?
110-120
what is the temp for “extra hot” drinks?
175-180 degrees
what temp is considered “burnt”?
181+ degrees
what is the temp for “drinkable” hot drinks?
140-150 degrees
what milk is used in a breve?
smooth mix
what is smooth mix?
half and half (breve)
what is the standard milk for mochas?
mocha mix
what is the default milk for lattes and cappuncinos?
whole milk
what kind of milk should you use for a skinny coffee?
nonfat milk (skims)
what should you do for any skinny coffee drinks?
use sugar free flavor and nonfat milk (skim milk)
what kind of milk should you use for hot or iced sf mochas?
smooth mix
what are the non dairy milk options?
oat milk, coconut milk, almond milk
what milk should you use for people who ask for 2% milk?
half skim & half whole milk
what are the flavors in a smooth 7?
irish cream and white chocolate
what milk is used in a smooth 7?
smooth mix
what flavors are in a blondie?
caramel and vanilla
what milk is used in a blondie?
smooth mix
what flavors are in a cinnamon roll?
bsc + white chocolate