Base

Question 1

Espresso Martini

Answer 1

1.5 Khor
0.5 Kahlua
0.5 coffee simple (or simple)
Shot of espresso
Heavy shake, lg martini, double strain, rest 3 coffee beans on head

Question 2

Whiskey/Amaretto sour

Answer 2

1.5 Four Roses/Disaronno/Lazzaroni Amareto
0.5 Lemon
0.5 ss
Egg white
Tighten the shit out of shaker and dry shake, then add ice and shake again or vice versa
Double strain into coup
2 speared cherries, angastora bitter hearts

Question 3

Daiquiri

Answer 3

1.5 plantation 3 star
0.5 lime
0.5 ss
Hard shake, double strain, coup, lime wheel

Question 4

Gimlet

Answer 4

1.5 Hayman’s (or choice)
0.5 lime
0.5 ss
Heavy shake, double strain, coup, lime wheel

Question 5

Tom Collins

Answer 5

Built
Stir cube ice 20 times and dump water or use chilled glass
1.5 Hayman’s (or choice)
0.5 lemon
0.5 ss
Stir 20 times
Top with club, stir another 10-20
Lemon garnish

Question 6

Italian Spritz

Answer 6

Built in Burgandy on cube ice
1.5 Campari/Aperol
-1 grapefruit juice
Splash of soda, top with Prosecco
Gentle stir, Orange garnish

Question 7

Americano

Answer 7

Built in rocks over cube ice
1 Campari
1 Rouge Vermouth
Top with soda
Gentle stir, orange garnish

Question 8

Negroni

Answer 8

.75 Hayman’s or choice
.75 rouge vermouth
.75 campari

Stirred, served in rocks on rocks
Orange and/or lemon garnish

Question 9

White Russian

Answer 9

1.5 Khor
0.5 Kahlua
2 cream

Built in rocks on rocks
Drizzle the cream

Question 10

Horsefeather

Answer 10

Built in Collins on rocks
Stir 20 times and dump water or use chilled glass
1.5 Choice whisky, trad rye
0.5 lime
2-3 Angostura
Stir 20 times
Top with ginger beer and stir 10-20
Lime garnish

Question 11

Press/Presbyterian

Answer 11

Built on Collins on rocks
Stirred 20 then water dump or chilled glass
1.5 vodka or gin
Stir 20
Top with Sprite and soda
Stir 20
Lemon and lime garnish

Question 12

Sazerac

Answer 12

Built on rocks in rocks
1.5 Rittenhouse
0.5 ss
2-3 Peychaud’s
1-2 Angostura
Gentle stir, absinthe spritz, lemon peel

Question 13

Corpse Reviver no. 2

Answer 13

Shaken and double strained in coup
0.75 gin
0.75 Lillet
0.75 Contreau
0.75 lemon
Lemon garnish

Question 14

Last Word

Answer 14

Shaken and double strained into martini with cherry
0.75 gin
0.75 Green Chartreuse
0.75 Luxardo
0.75 lime

Question 15

Old Fashioned

Answer 15

Built in rocks on large cube or rocks
First prep garnish of orange peel woven between two cherries
Press emblem if using large format and dump water
In order
3-5 angostura or other bitters
.5 ss
1.5 four roses or choice
Gentle stir

Question 16

Manhattan

Answer 16

• stirred, cocktail glass

1.5 oz Rittenhouse Rye (or whiskey of choice)
.75 oz Dolin Rouge (or rouge vermouth of choice)
3-4 dashes Angostura Bitters (or bitters of choice)

Stir in a mixing pitcher with cube ice. Serve up in cocktail glass with a boozy cherry.

Question 17

Martini (classic)

Answer 17

• stirred, cocktail glass

1.5 oz Hayman’s London Dry (or gin/vodka of choice)
.75 oz Dolin Dry (or dry vermouth of choice)
2-3 dashes orange bitters (optional)

Stir in a mixing pitcher with cube ice. Serve up in cocktail glass with one olive.
If asked for a neat gin martini, garnish with curled lemon twist.

Question 18

Dirty Martini

Answer 18

• shaken, cocktail glass

1.5 oz Khor Platinum (or vodka/gin of choice)
.75 oz Olive brine
(optional based on preference) in & out dry vermouth wash

Shake vigorously with cube ice. Double strain and garnish with 3 olives.

Question 19

Lemon Drop Martini

Answer 19

• shaken, small coup glass

1.5 oz Absolut Citron (or citrus vodka of choice)
0.5 oz lemon juice
0.5 oz simple syrup

Shake vigorously with cube ice. Double strain into sugar rimmed small coup/martini glass.
Garnish with lemon wheel or curled twist

Question 20

Gin Smash

Answer 20

• shaken, rocks glass

1.5 oz Hayman’s London Dry (or gin of choice)
0.5 oz lemon juice
0.5 oz simple syrup

Add herb or flavoring to shaker, i.e. mint, rosemary, blackberry, etc… Shake vigorously with cube ice. Close pour over pebble ice in rocks glass. Garnish appropriately.

Question 21

Margarita

Answer 21

• shaken, collins glass

1.5 oz COA Reposado (or tequila/mezcal of choice)
0.5 oz lime juice
0.5 oz Pierre Ferrand Dry Curacao (or curacao/triple-sec of choice)
0.5 oz simple syrup

Shake vigorously with cube ice and pour liquid and ice from the shaker into collins glass. Garnish with lime wheel. If requested “up”, double-strain into cocktail/martini glass. (optional) rim glass with salt or sugar.

Question 22

Cosmopolitan

Answer 22

• shaken, cocktail/martini glass

1.5 oz Absolut Citron (or citrus vodka of choice)
0.5 oz Pierre Ferrand Dry Curacao (or curacao/triple-sec of choice)
0.5 oz lime juice
1.0 oz cranberry juice

Shake vigorously with cube ice and double strain into cocktail/martini glass. Garnish with lime wheel.

Question 23

Sidecar

Answer 23

• shaken, coup glass

1.5 oz Pierre Ferrand 1840 Cognac
0.5 oz Pierre Ferrand Dry Curacao
0.5 oz lemon juice
0.5 oz simple syrup

Stir in mixing pitcher with cube ice. Strain into coup glass and garnish with lemon wheel/twist

Question 24

Long Island Iced Tea

Answer 24

• built, collins glass

0.5 oz Vodka
0.5 oz Gin
0.5 oz Tequila
0.5 oz White Rum
0.5 oz Curacao / Triple-Sec
0.5 oz Lemon Juice
0.5 oz Simple Syrup

Add all ingredients to Collins glass, then fill with pebble ice. Top with Coke and garnish with Lemon Wheel

Question 25

IRISH COFFEE

Answer 25

1.5 Clontarf .5 coffee simple Top with coffee Whipped cream Grated Nutmeg

Question 26

Paloma

Answer 26

- shaken, collins glass, spice rim 1.5 Coa Reposado (or mezcal/tequila of choice) 0.5 lime juice 0.5 simple splash of grapefruit top with 1/2 grapefruit soda and 1/2 soda lime wheel garnish

Question 27

French 75

Answer 27

1.5 Hayman's gin (or gin of choice) 0.5 Limon 0.5 Simple Top with house bubbly lemon garnish

Question 28

Moscow/Kentucky/Gin Mule

Answer 28

copper mug, cube ice, built 1.5 Khor (or choice vodka)/bourbon or whisky/gin 0.5 lime top with ginger beer lime garnish

Question 29

Bloody Mary/Maria, Red snapper

Answer 29

Shaken, collins, cube ice, spiced rim 1.5 Khor (vodka of choice)/Coa (tequila of choice), Hayman's (gin of choice) 4 oz zing zang splash of lime splash of lemon schosh of worcestershire splunk of horseradish 3 dashes of celery and angostura bitters (optional hot sauce) garnish with 2 olives, rosemary sprig, lemon for vodka or gin, lime for mezcal/tequila

Question 30

Michelada

Answer 30

Shaken, pils glass, cube ice, spiced rim 4 oz zing zang splash of lime splash of lemon schosh of worcestershire splunk of horseradish 3 dashes of celery and angostura bitters (optional hot sauce) top with Modelo Negro (or beer of choice) garnish with 2 olives, rosemary sprig, lime

Question 31

Mai-tai

Answer 31

Shaken, pebble ice, beer tulip 1 oz Plantation 3 star 1 oz Plantation dark 0.75 oz lime 0.75 oz Orgeat 0.5 oz Curacoa Mint sprig

Question 32

Tequila Sunrise

Answer 32

Beer glass, cube ice, shaken 1.5 oz Coa 4 oz orange juice 0.5 lime drizzle of grenadine old fashion garnish

Question 33

Vesper

Answer 33

Shaken, double strained, coup 1.5 oz Hayman's gin (or gin of choice) 1 oz khor 0.5 Lillet lemon spiral

Question 34

Gibson

Answer 34

Shaken, coup 1.5 oz of gin or vodka or choice 0.75 dry vermouth 2 onion garnish

Question 35

Vieux Carré

Answer 35

Stirred, rocks, large cube 0.75 oz Rittenhouse (or choice rye) 0.75 oz cognac 0.75 oz sweet vermouth 0.25 Benedictine liqueur 4 dashes Paychauds bitters Garnish with cherry and lemon twist

Question 36

Harvey Wallbanger

Answer 36

Shaken, coup, old fashion garnish 1.5 vodka 0.5 Galliano 2 OJ Few dashes if orange bitters

Question 37

Rusty Nail

Answer 37

Rocks, lemon garnish 1.5 Scotch 0.75 Drambuie