Basic Flashcards
(70 cards)
0
Q
Madras
A
1.5 oz (1 shot) Vodka
3 oz Cranberry
1 oz Orange Juice
1
Q
Cape Cod
A
1.5 oz (1 shot) Vodka
3 oz Cranberrry
2
Q
Seabreeze
A
1.5 oz (1 shot) Vodka
3 oz Cranberry
1 oz Grapefruit
3
Q
Baybreeze
A
1.5 oz (1 shot) Vodka
1 oz Cranberry
1 oz Pineapple
4
Q
Press
A
1.5 oz (1 shot) Vodka
1 oz Club Soda
1 oz 7 up
Lime Garnish
5
Q
Fuzzy Navel
A
1.5 oz (1 shot) Peach Schnapps
3 oz Orange Juice
6
Q
Martini
A
2 oz of Vodka or Gin
1/2 oz Dry Vermouth
Olive or Lemon Twist
7
Q
Dirty Martini
A
2 oz Vodka or Gin
1/2 oz Olive Juice
Olive Garnish
8
Q
Gibson
A
2 oz Gin (sometimes Vodka)
1/2 Dry Vermouth
Onion Garnish
9
Q
Manhattan
A
2 oz Whiskey
1/2 oz Sweet Vermouth
1 dash Angostura Bitters (optional)
Maraschino Cherry
10
Q
Apple Martini
A
1 1/4 oz Vodka
3/4 oz Apple Schnapps
Splash of Sweet and Sour
Cherry Garnish
11
Q
Cosmopolitan
A
1.5 oz Vodka 1/2 oz Curaçao Liqueur 1/2 oz Cranberry Juice 1/2 oz Lime Juice Lime Garnish
12
Q
Lemon Drop Martini
A
1.5 oz Vodka 1/4 oz Curaçao Liqueur 3/4 oz Lemon Juice Barspoon of Superfine Sugar Sugar Coated Rim Lemon Zest for Garnish
13
Q
Gimlet
A
2 oz Vodka or Gin
1 oz Rose’s Lime Juice (sweetened lime juice)
Lime Garnish
14
Q
Long Island Iced Tea
A
1/2 oz Vodka 1/2 oz Gin 1/2 oz Rum 1/2 oz Tequila 1/2 oz Curaçao Liqueur (Triple Sec) 1 oz Sweet & Sour Splash of Cola Lemon Wedge Garnish
15
Q
Long Beach Iced Tea
A
Exact same as Long Island Iced Tea but with a splash of CRANBERRY instead of Cola
16
Q
Midori Sour
A
1.5 oz Melon Liqueur (Midori) 1/2 oz Vodka 1 1/3 oz Lemon Juice 2/3 oz Simple Syrup Top with Sprite Cherry Garnish
17
Q
Amaretto Sour
A
1.5 oz Amaretto Liqueur
1 1/3 oz Lemon Juice
2/3 oz Simple Syrup
Garnish w/ Cherry & Orange Slice
18
Q
Black Russian
A
2 oz Vodka
1 oz Kahlua
19
Q
White Russian
A
2 oz Vodka
1 oz Kahlua
Fill with Cream (1 oz)
20
Q
Colorado Bulldog
A
2 oz Vodka
1 oz Kahlua
1 oz Cream
Fill with Cola
21
Q
French Connection
A
1.5 oz Cognac
3/4 oz Grand Marnier or Amaretto
Pour into a Snifter Glass
22
Q
Blue Hawaiian
A
1.5 oz Light Rum (Bacardi) 1 oz Blue Curaçao Liqueur 1 oz Cream of Coconut 3 oz Pineapple Juice 1/4 oz Lemon Juice Blend with 12 oz Ice Garnish with Pineapple and Cherry
23
Q
Mai Tai
A
Pour into a shaker: 1 oz Light Rum 1/2 oz Curaçao Liqueur 1/4 oz Lime Juice 1.5 oz Pineapple Juice 1.5 oz Orange Juice Dash of Grenadine Float 1/2 oz Dark Rum into glass Garnish with Cherry
24
Lynchburg Lemonade
1.5 oz Whiskey
1 oz Triple Sec/Curaçao Liqueur
1 oz Sweet & Sour Mix
4 oz Sprite/7 Up
25
Margarita
2 oz Tequila
1 oz Triple Sec (Cointreau)
1 oz Lime Juice
Optional: 1 oz Simple Syrup OR 1 tablespoon Agave Nectar
26
Cadillac Margarita
1.5 oz Premium Tequila
1/4 oz Lime Juice
Shake and Strain
Float 1 oz Grand Marnier
27
Tom Collins
1.5 oz Gin
3/4 oz Simple Syrup
3/4 oz Lemon Juice
3 oz Club Soda
28
Alabama Slammer
```
1 oz Southern Comfort
1 oz Sloe Gin
1 oz Amaretto Liqueur
Splash of Orange Juice
Garnish with Orange & Cherry
```
29
Kamikaze
1 1/4 oz Vodka
1/2 oz Curaçao Liqueur (Triple Sec)
1/4 oz Lime Juice
30
Four Horsemen
1/2 oz Johnny Walker
1/2 oz Jack Daniels
1/2 oz Jim Beam
1/2 oz Jose Cuervo
31
Three Wisemen
1/2 oz Johnny Walker
1/2 oz Jack Daniels
1/2 oz Jim Beam
32
Red Headed Slut
1 oz Jagermeister
1 oz Peach Schnapps
1 oz Cranberry Juice
33
Buttery Nipple
1 oz Butter Schnapps
| 1/2 oz Baileys Irish Cream
34
Scooby Snack
3/4 oz Midori
3/4 oz Malibu Rum
1/2 oz Pineapple Juice
1/2 oz Whipped Cream/Heavy Whipping Cream
35
Irish Car Bomb
Pour 1/2 oz Baileys into a shot glass; Pour 1/2 oz Whiskey on top; then drop shot into 3/4 Pint of Guinness Beer
36
Piña Colada
```
2 oz Light Rum
1.5 oz Cream of Coconut
2 oz Pineapple Juice
Blend with Ice
Garnish with Pineapple & Cherry
```
37
Strawberry Daiquiri
```
2 oz Light Rum
1/2 oz Curaçao Liqueur (Triple Sec)
1 oz Lime Juice
1/2 oz Simple Syrup
5-10 Strawberries
Blend with Ice
```
38
Mudslide
```
1 oz Vodka
1 oz Coffee Liqueur (Kahlua)
1 oz Irish Cream (Baileys)
1 oz Cream
Shake with Ice; Double Strain
```
39
Irish Coffee
3/4 oz Baileys
3/4 oz Jameson Irish Whiskey
Fill with Hot Coffee
40
Highball
2 oz Whiskey
Fill with Ginger Ale
Fill Highball glass with Ice; Pour Whiskey; Top with Ginger Ale
41
Gin Rickey
1.5 oz Gin
Juice of 1/2 Lime
Fill with Club Soda
Garnish with Lime
42
Dry Manhattan
1.5 oz Whiskey
1/2 oz Dry Vermouth
Garnish with Lemon Zest
43
Perfect Manhattan
1.5 oz Whiskey
1/4 oz Dry Vermouth
1/4 oz Sweet Vermouth
Garnish with Lemon Zest
44
Sazerac
2 oz Rye Whiskey
2 tsp Absinthe
2 dashes Peychaud's Bitters
1 Sugar Cube
Coat the inside of a separate, chilled, old fashioned glass with absinthe and pour out any excess. In a mixing glass, muddle the sugar cube with the bitters and add the rye whiskey. Stir and strain into the absinthe coated glass. Traditionally, a lemon peel is squeezed over the drink and then discarded.
45
Negroni
1 oz Gin
1 oz Sweet Red Vermouth
1 oz Campari
Combine ingredients in an ice filled lowball / old fashioned glass. Stir and garnish with an orange peel.
46
Rob Roy
1.5 oz Scotch
1/2 oz Sweet Vermouth
Garnish with Cherry
47
Side Car
1.5 oz Cognac, Brandy or Bourbon
3/4 oz Curaçao Liqueur (Triple Sec)
3/4 oz Lemon Juice
Serve in a Martini Glass; outside rim rubbed in Lemon Juice and dipped in Sugar
48
Americano
1 oz Campari
1 oz Sweet Vermouth
Fill with Club Soda
Garnish with Orange Slice
Pour over ice into Collins Glass
49
Mint Julep
2 oz Bourbon Whiskey
4 Mint Sprigs
1 tsp Sugar or 1/2 oz Simple Syrup
Muddle the mint and sugar in the bottom of a highball glass. Fill the glass with crushed ice. Add the bourbon and stir well. Garnish with a mint sprig.
50
French 75
```
1 oz Gin
½ oz Simple Syrup
½ oz Lemon Juice
Champagne
Garnish with Lemon Twist
```
Combine the gin, simple syrup and lemon juice with ice in a shaker. Shake well and strain into a chilled champagne flute glass. Top up with champagne.
51
Zombie
```
1 oz White Rum
1 oz Gold Rum
1 oz Dark Rum
1 oz Apricot Brandy
½ oz high proof Rum (Barcardi 151)
1 oz Pineapple Juice
1 oz Papaya Juice
Dash of Grenadine
```
Combine all ingredients (except the high proof rum) in a shaker with ice. Shake and strain into a hurricane or highball glass. Lastly, add the high proof rum. Garnish with a pineapple slice or orange and a cherry.
52
Pisco Sour
```
2 oz Pisco
1 1/3 oz Lemon Juice
2/3 oz Simple Syrup
1 Egg White
Dash of Bitters
```
Combine all ingredients (except the bitters) in a shaker with ice. Shake hard and strain into a lowball / old fashioned glass. Lastly, add the bitters.
53
Mojito
```
1 1/3 oz White Rum
1 oz fresh Lime Juice
3 sprigs of Mint
2 tsp Sugar
Soda Water
```
Muddle the mint, sugar and lime juice in a highball glass. Fill the glass with cracked ice. Add the rum and then top up with soda water. Garnish with a sprig of mint and a lemon slice.
54
Singapore Sling
```
1 oz Gin
½ oz Cherry Liqueur
¼ oz Cointreau
¼ oz Bénédictine
4 oz Pineapple Juice
½ oz Lime juice
1/3 oz Grenadine
Dash of Angostura Bitters
```
Combine ingredients with ice in a shaker. Shake well and strain into a hurricane glass. Garnish with a pineapple slice and a maraschino cherry.
55
El Presidente
1½ oz Rum
½ oz Orange Curaçao
¾ oz Dry Vermouth
Dash of Grenadine
Combine ingredients with ice in a mixing glass. Stir and strain into a cocktail glass. Garnish with an orange peel.
56
Caipirinha
2 oz Cachaça
1 Fresh Lime cut into 8 wedges
2 tsp Sugar
Muddle the lime wedges and sugar in a lowball / old fashioned glass. Fill the glass with crushed ice and then add the Cachaça.
57
Caipiroska
2 oz Vodka
1 Fresh Lime cut into 8 wedges
2 tsp Raw (or Muscovado/Turbinado) Sugar
Muddle the lime and sugar in an old fashioned glass. Fill the glass with crushed ice and then add the vodka.
58
Bourbon Fizz
```
2 oz Bourbon
1 oz Lemon Juice
1 Tablespoon Superfine Sugar
1/2 oz Egg White Liquid (or 1 Egg White)
1.5 oz Club Soda
Aromatic Element (Mint, Basil etc)
```
59
Fizz (basic form)
```
2 oz Liquor
1 oz Lemon Juice
3/4 oz Simple Syrup
1/2 oz Liquid Egg White (or 1 egg white)
Aromatic Element (optional)
*Mix above ingredients in metal tumbler
```
Fill Tall Highball with Ice
-Add 1 oz Soda Watee
60
Julep (basic form)
Palm Full of Herbs
1 Dessertspoon Superfine Sugar (or 1/2 oz Simple Syrup)
2 oz Liquor
Stir to mix; don't shake. Strain into cocktail goblet.
61
Smash (basic form)
Palm Full of Herbs
1 Dessertspoon Superfine Sugar (or 1/2 oz Simple Syrup)
*Muddle herbs & sugar in metal tumbler
Add 1 oz Liquor
Add method ice & stir
Strain into cocktail goblet
62
Neat (unmixed drinks)
Serve Room Temperature
63
Straight (unmixed drinks)
Serve Chilled
64
Traditional Slings are aromatized with...
Spices (usually nutmeg)
65
Toddies are aromatized with...
Citrus Zest
66
Cocktails are aromatized with...
Bitters (petite or grand)
67
Any glassware WITHOUT a stem
Tumbler (aka 'down')
68
Any glassware WITH a stem
Goblet (aka 'up')
69
Grand Marnier is....
An ORANGE-FLAVORED BRANDY LIQUEUR (NOT Triple Sec/Curaçao Liqueur)
