Basic Agronomy/Plant Biology Flashcards

(39 cards)

1
Q

What is required for photosynthesis?

A

sunlight, chlorophyll, water, CO2, heat, nutrients, structure (usually soil)

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2
Q

What are the stages of plant growth?

A
  1. planting
  2. care of the growing, vegetative plant
  3. development of seeds
  4. harvesting and storage
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3
Q

What is dormancy?

A

seed won’t germinate even in favorable conditions

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4
Q

What is quiescence?

A

stage of inactivity in the seed, will end if conditions are favorable

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5
Q

What is imbibition?

A

water uptake

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6
Q

What is needed for a seed to germinate?

A

water, proper temperature, nutrients (N&P), energy source (CHO, lipid), proper depth

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7
Q

What happens if you plant a seed too deep?

A

it might run out of energy before reaching the surface where it can become an autotroph

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8
Q

What happens if you plant a seed too shallow?

A

it might blow away , get eaten, or dry out

might not be able to use soil moisture, especially if the seed-soil contact is poor

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9
Q

What is an autotroph?

A

an organism that can meet its own nutritional requirements through inorganic compounds (CO2)

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10
Q

What is a heterotroph?

A

an organism that needs organic compounds to meet its nutritional requirements

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11
Q

What are the parts of a seed?

A

seed coat, endosperm, embryo

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12
Q

What is a monocot?

A

has one leaf upon emergence, grasses
makes it easier to break through the soil surface
ex) corn, barley, wheat

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13
Q

What is a dicot?

A

has two leaves upon emergence, broadleaf
bends more upon emergence
ex) soybean, peas, legumes

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14
Q

How do C3 and C4 plants differ?

A

have different affinities for CO2
C3 has a lower affinity

C3 - cool season (rye, small grains)
C4 - warm season (corn, sorghum)

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15
Q

What conditions influence photosynthesis?

A

CO2 concentrations, light intensity, temperature, water availability in the soil, plant architecture

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16
Q

What are photosynthates?

A

products from photosynthesis

ex) leaves, silks, grains

17
Q

When does photosynthesis stop?

A

when the stomata closes - when there is a lack of light and water

18
Q

Why do plants keep their leaves at an angle?

A

to make the largest surface for sunlight

19
Q

What is Langleys?

A

a measure of light intensity to rate of photosynthesis

has regions of deficiency, saturation and damage

20
Q

What is LAI?

A

leaf area index
area of leaves/area of soil surface (shadow area)
different plants use different architecture to maximize sunlight

21
Q

Why is a closed canopy desirable?

A

closed canopy = overlapping between rows

it shades out weeds, captures more sunlight (isn’t hitting the ground)

22
Q

What are the steps of seed development?

A

flowering –> pollination –> seed set

23
Q

Why is moisture content important for harvest and storage?

A

grain/seed can be damaged during harvest if too dry or wet
ex) corn - 26% or less, soybeans - no lower than 14%
grain/seed can spoil if too wet during storage
ex) corn - 14%, soybeans - 12%

24
Q

What are the steps of harvesting grain?

A

cutting
threshing - loosening grain from husks and straw
winnowing - separating grain and chaff

25
How is perennial forage for silage stored?
harvested moist clippings packed airtight into a bunker silo anaerobic respiration pickles silage (fermentation)
26
How is hay harvested and stored?
cut, loosened, drys out to 15% moisture content, then baled | stored outside or in a pole barn
27
What are the two tissue types?
woody, herbaceous
28
How can plants be categorized?
botany - seedling morphology, tissue type, photosynthetic pathway reproductive method parts of the plant that are used lifespan - annuals, perennials, biennials planting pattern market use
29
What are the possible market uses of plants?
commodity, specialty crop, food (vs feed)
30
What are annuals?
one growing season | winter (require cold period) and summer annuals
31
What are perinneals?
live for years | ex) trees, alfalfa
32
What are biennials?
two years to complete cycle | ex) artichokes, garlic
33
What are the different planting patterns?
row crop narrow or solidly seeded sod (stolons, rhizomes, hay)
34
What is a rhizome?
continuously growing horizontal underground stem that puts out lateral shoots
35
What is a stolon?
creeping horizontal plant stem or runner that takes root at points along its length to form new plants
36
What are different propagation methods?
seeds (sexual), clippings (herbaceous), cuttings (woody; i.e. grafting), seedlings/transplants, bulb (clone), tubers (i.e. stolons, rhizomes, clones), tissue culture (i.e. chunk of potato), spores (mushrooms)
37
What are various parts of the plant that can be used?
seed, leaves and stems, roots, flower, fruit, nuts, sap, bark, fungi, herbs (whole plant), sprouts
38
What is involved in field preparation?
plowing, incorporation of cover crops, adding amendments (manure, compost), secondary tillage, removal of rocks, possibly initial herbicide application
39
What are important considerations for timing?
temperature, soil moisture, frost, field conditions adequate for traffic