Basic Agronomy/Plant Biology Flashcards

1
Q

What is required for photosynthesis?

A

sunlight, chlorophyll, water, CO2, heat, nutrients, structure (usually soil)

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2
Q

What are the stages of plant growth?

A
  1. planting
  2. care of the growing, vegetative plant
  3. development of seeds
  4. harvesting and storage
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3
Q

What is dormancy?

A

seed won’t germinate even in favorable conditions

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4
Q

What is quiescence?

A

stage of inactivity in the seed, will end if conditions are favorable

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5
Q

What is imbibition?

A

water uptake

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6
Q

What is needed for a seed to germinate?

A

water, proper temperature, nutrients (N&P), energy source (CHO, lipid), proper depth

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7
Q

What happens if you plant a seed too deep?

A

it might run out of energy before reaching the surface where it can become an autotroph

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8
Q

What happens if you plant a seed too shallow?

A

it might blow away , get eaten, or dry out

might not be able to use soil moisture, especially if the seed-soil contact is poor

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9
Q

What is an autotroph?

A

an organism that can meet its own nutritional requirements through inorganic compounds (CO2)

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10
Q

What is a heterotroph?

A

an organism that needs organic compounds to meet its nutritional requirements

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11
Q

What are the parts of a seed?

A

seed coat, endosperm, embryo

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12
Q

What is a monocot?

A

has one leaf upon emergence, grasses
makes it easier to break through the soil surface
ex) corn, barley, wheat

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13
Q

What is a dicot?

A

has two leaves upon emergence, broadleaf
bends more upon emergence
ex) soybean, peas, legumes

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14
Q

How do C3 and C4 plants differ?

A

have different affinities for CO2
C3 has a lower affinity

C3 - cool season (rye, small grains)
C4 - warm season (corn, sorghum)

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15
Q

What conditions influence photosynthesis?

A

CO2 concentrations, light intensity, temperature, water availability in the soil, plant architecture

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16
Q

What are photosynthates?

A

products from photosynthesis

ex) leaves, silks, grains

17
Q

When does photosynthesis stop?

A

when the stomata closes - when there is a lack of light and water

18
Q

Why do plants keep their leaves at an angle?

A

to make the largest surface for sunlight

19
Q

What is Langleys?

A

a measure of light intensity to rate of photosynthesis

has regions of deficiency, saturation and damage

20
Q

What is LAI?

A

leaf area index
area of leaves/area of soil surface (shadow area)
different plants use different architecture to maximize sunlight

21
Q

Why is a closed canopy desirable?

A

closed canopy = overlapping between rows

it shades out weeds, captures more sunlight (isn’t hitting the ground)

22
Q

What are the steps of seed development?

A

flowering –> pollination –> seed set

23
Q

Why is moisture content important for harvest and storage?

A

grain/seed can be damaged during harvest if too dry or wet
ex) corn - 26% or less, soybeans - no lower than 14%
grain/seed can spoil if too wet during storage
ex) corn - 14%, soybeans - 12%

24
Q

What are the steps of harvesting grain?

A

cutting
threshing - loosening grain from husks and straw
winnowing - separating grain and chaff

25
Q

How is perennial forage for silage stored?

A

harvested moist
clippings packed airtight into a bunker silo
anaerobic respiration pickles silage (fermentation)

26
Q

How is hay harvested and stored?

A

cut, loosened, drys out to 15% moisture content, then baled

stored outside or in a pole barn

27
Q

What are the two tissue types?

A

woody, herbaceous

28
Q

How can plants be categorized?

A

botany - seedling morphology, tissue type, photosynthetic pathway
reproductive method
parts of the plant that are used
lifespan - annuals, perennials, biennials
planting pattern
market use

29
Q

What are the possible market uses of plants?

A

commodity, specialty crop, food (vs feed)

30
Q

What are annuals?

A

one growing season

winter (require cold period) and summer annuals

31
Q

What are perinneals?

A

live for years

ex) trees, alfalfa

32
Q

What are biennials?

A

two years to complete cycle

ex) artichokes, garlic

33
Q

What are the different planting patterns?

A

row crop
narrow or solidly seeded
sod (stolons, rhizomes, hay)

34
Q

What is a rhizome?

A

continuously growing horizontal underground stem that puts out lateral shoots

35
Q

What is a stolon?

A

creeping horizontal plant stem or runner that takes root at points along its length to form new plants

36
Q

What are different propagation methods?

A

seeds (sexual), clippings (herbaceous), cuttings (woody; i.e. grafting), seedlings/transplants, bulb (clone), tubers (i.e. stolons, rhizomes, clones), tissue culture (i.e. chunk of potato), spores (mushrooms)

37
Q

What are various parts of the plant that can be used?

A

seed, leaves and stems, roots, flower, fruit, nuts, sap, bark, fungi, herbs (whole plant), sprouts

38
Q

What is involved in field preparation?

A

plowing, incorporation of cover crops, adding amendments (manure, compost), secondary tillage, removal of rocks, possibly initial herbicide application

39
Q

What are important considerations for timing?

A

temperature, soil moisture, frost, field conditions adequate for traffic