Basic Apparatus Flashcards

(50 cards)

1
Q

ADAPTER

A

A bent glass tube used to connect the end of a condenser with the receiving vessel.

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2
Q

BALANCE

A

(Platform type) is used for taking the weight of substances. Set of weights goes with it.

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3
Q

BALANCE

A

is used for taking the weight of substances. Set of weights goes with it.

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4
Q

BEAKER

A

A deep cylindrical glass vessel provided with a spout to facilitate pouring. It is used as a container for heating liquids and for preparing solid-liquid mixtures and solutions.

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5
Q

BUNSEN BURNER

A

A gas burner invented by Robert Bunsen, with an adjustable air supply. It is fed with a mixture of combustible gases through a rubber tubing which is connected to a gas source. It serves to heat substances in proper container.

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6
Q

BURETTE

A

A long slender, cylindrical graduate used for the precise and accurate measurement of liquids in quantities as small as 1/10 of a milliliter. There are 2 kinds of burettes: the plain and the glass stoppered. Both are used in volumetric analysis.

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7
Q

BURETTE HOLDER

A

A clamp attached to a burette stand to hold the burette

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8
Q

BURETTE STAND

A

A stand consisting of an iron rod vertically implanted on a base used to hold the burette in position.

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9
Q

CALCIUM CHLORIDE TUBE

A

a specially shaped tube which is filled with calcium chloride to absorb moisture from bottles or flask.

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10
Q

CASSEROLE

A

a shallow porcelain dish similar to the evaporating dish in shape but provided with a handle. Used for heating and evaporating.

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11
Q

CLAMP

A

A device made of iron which serves to hold firmly the various kinds of glass
apparatus attaching them to the iron stand by means of a clamp holder. Thus a table set-up is maintained.

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12
Q

Made of iron. It connects the clamp to the iron stand.

A

CLAMP HOLDER

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13
Q

A triangular apparatus used for supporting hot objects such as the porcelain crucible on the iron ring. It is made of special heat-resistant clay to withstand high temperatures during heating.

A

CLAY TRIANGLE

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14
Q

A device consisting of inner tube in an outer glass jacket used for condensing vapor and cooling it to form a liquid.

A

CONDENSER –

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15
Q

a thimble-shaped container made of porcelain or metal used to hold
substances subjected to high temperature.

A

CRUCIBLE

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16
Q

A glass vessel provided with a long neck and side tube outlet used to
hold the liquid mixture during distillation.

A

DISTILLING FLASK

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17
Q

Used to measure small quantities of liquids counted by drops.

A

DROPPER

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18
Q

a conical glass vessel with a narrow neck and a wide flat bottom
used as a container for heating liquids.

A

ERLENMEYER FLASK

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19
Q

a glass vessel with a long neck, a round body and a flat bottom. It has similar uses as the Erlenmeyer flask.

A

FLORENCE FLASK

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20
Q

A cone shaped device with a long stem. It is used for conveying liquids from one container to another and for filtration purposes.

A

FUNNEL, GLASS

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21
Q

a hollow glass rod used in experimental set-ups as a connection for the passage of liquids or gases from one apparatus to another.

22
Q

A calibrated glass cylinder used for measuring liquids.

A

GRADUATED CYLINDER

23
Q

A hard, heat resistant tube bigger than the ordinary test tube used for heating substances which yield volatile products.

A

IGNITION TUBE

24
Q

A ring shaped piece of metal with an extension screw which can be attached to the iron stand as a steady support for flasks, beakers, etc. during heating processes.

25
An iron rod perpendicularly implanted on an iron base used as a support for other apparatus in laboratory set-ups.
IRON STAND
26
Made of porcelain or glass. Used for reducing substances to fine particles and mixing them by triturating.
MORTAR AND PESTLE
27
A special clamp attached to the rubber tubing of a burette to regulate the flow of liquids.
. PINCHCOCK
28
A graduated open glass tube used for measuring or transferring definite quantities of liquid.
PIPETTE
29
A glass stoppered-bottle used for storing chemicals. Wide-mouth type is for solids while the narrow-mouth is for liquids.
REAGENT BOTTLE
30
A round bottom glass vessel with a short narrow neck used for heating liquids and in generating gases.
ROUND BOTTOM FLASK
31
A round flexible hollow rubber tube used to connect devices for the passage of liquids or gases.
RUBBER TUBING
32
A metal container shaped like a half ball, which when filled with sand serves to maintain a high temperature above the boiling point of water needed for certain experimental procedures.
SAND BATH
33
A glass funnel with a long stem and a glass stopper. The flow of the liquid is controlled by a glass stopcock. It is used in separating immiscible liquids.
SEPARATORY FUNNEL
34
a knife-like device used for sampling and transferring solids usually in powder form, from one container to another.
SPATULA
35
A glass rod used for stirring and mixing solids or liquids with liquids and as a fluid guide in the transfer of liquids from wide mouth vessels to narrow-mouthed ones without the use of a funnel.
STIRRING ROD
36
A small cylindrical glass tube used as a vessel where chemical reactions maybe carried out in a small scale. They may or may not have rims. The rims prevent the test tube holder to slip off. They can be
TEST TUBE
37
Used to clean test tubes and other glass apparatus. It should not come in contact with strong acids.
TEST TUBE BRUSH
38
Used to hold test tubes while pouring chemicals n and out of it and during heating procedures to protect the fingers.
TEST TUBE HOLDER
39
Made of wood or metal which serves as a stand for holding test tubes to dry and also as support for test tubes containing chemical substances.
TEST TUBE RACK
40
Used to take temperature of liquids and solutions.
THERMOMETER
41
A safety tube used in laboratory set-ups to provide a continuous and gradual flow of liquids through its long narrow stem into the reaction vessel.
THISTLE TUBE –
42
Used for cutting and filing glass tubing.
TRIANGULAR FILE
43
– Used to support stable vessels in heating operations and takes the place of an iron stand.v
TRIPOD WITH REAMS
44
A calibrated flask used for accurate measurement of volumes of liquids.
VOLUMETRIC FLASK
45
Serves to evaporate to dryness small quantities of chemicals and to cover the mouth of beakers. This is also used to hold corrosive chemicals during weighing.
WATCH GLASS
46
A vessel which holds boiling water as a medium to control heating.
WATER BATH
47
Serves as a water container to hold sufficient amount of water necessary for preparation of gaseous elements by water displacement. It can also be utilized for cooling purposes.
WATER TROUGH
48
Attached to the tip of the chimney of the Bunsen burner to spread the flame thin and fan-like, useful during the bending of glass tubing.
WING TOP OR VISH TAIL
49
A wire mesh with asbestos at the center placed over the iron ring during heating operations to protect apparatus from breaking due to sudden contact with heat.
WIRE GAUZE
50
A multiple funnel holder made of wood, provided with a holder for attachment to the iron stand. It facilitates filtrations which are conducted at the same time.
FUNNEL SUPPORT