BASIC BAKING Flashcards
1
Q
A MAIN/KEY INGREDIENT IN BAKING
A
FLOUR
2
Q
CONTAINS BAKING POWDER AND SALT
A
SELF RISING FLOUR
3
Q
HAS MEDUIM GLUTON
A
ALL PURPOSE FLOUR
4
Q
NO GLUTON
A
RYE FLOUR
5
Q
MILLED FROM WHITE WHEAT
A
CAKE FLOUR
6
Q
DESCRIBED AS WEAK
A
CAKE FLOUR
7
Q
OTHER TERM FOR FAT
A
SHORTENING AGENTS
8
Q
READILY MIXED, WORKED, SPREAD
A
PLASTICITY
9
Q
SOFT AND SMOOTH
A
WAXINESS
10
Q
NO UNNECCESSARY FLAVOR
A
PLEASANT FLAVOUR
11
Q
NO ODOR AT ALL
A
PLEASANT ODOR
12
Q
ATTRACTIVE GOLDEN BROWN
A
SUGAR
13
Q
ONTRIBUTES GOOD FLAVOR, GOOD AROMA, ADDS ENERGY TO THE PRODUCT
A
SUGAR
14
Q
USE FOR CAKES AND COOKIES
A
ULTRA FINE SUGAR
15
Q
“BAKER’S SPECIAL”
A
ULTRA FINE SUGAR
