Basic Nutrition Flashcards

(31 cards)

1
Q

the basic building blocks of proteins

A

amino acids

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2
Q

a condition in which the body does not have all the water it needs to function properly; can be mild or can be severe and lead to death

A

dehydrated

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3
Q

nine protein building blocks that cannot be made by the body so they must obtained through food

A

essential amino acids

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4
Q

a non-digestible substance that come from plant sources; it helps the body move food through the digestive system

A

fiber

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5
Q

a condition in which the body has the proper amount of water in it to perform normally

A

hydrated

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6
Q

a part of the body that is made up of the brain, nerves, and spinal cord

A

neurological system

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7
Q

unhealthy fats from animal sources which tend to be solid at room temperature

A

saturated fats

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8
Q

How many does complete protein contain

A

9 animo acids

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9
Q

What type of fats are solid in room temperature

A

Saturdated fats

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10
Q

non-digestible food substance from plants

A

fiber

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11
Q

healthy fats from plant or fish sources

A

unsaturated fats

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12
Q

a part of the body that is made up of the brain, nerves, and spinal cord

A

neurological system

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13
Q

unhealthy fats from animal sources

A

saturated fats

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14
Q

a condition in which the body has the proper amount of water in it to perform normally

A

hydrated

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15
Q

digested easily by the body

A

simple sugars

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16
Q

line the nerves and organs of the body

17
Q

often found in vegetables and rice

A

incomplete proteins

18
Q

release energy slowly into the blood

A

complex carbohydrates

19
Q

can be acquired from a pill

20
Q

contain all nine essential amino acids

A

complete proteins

21
Q

prevents dehydration

22
Q

unhealthy eating habits related to the amount of food eaten

A

eating disorder

23
Q

the measurement of how much energy is in the food that is eaten

24
Q

the measurement of the waist and hips; a ratio used to determine if there is too much fat on a person’s stomach for him to be healthy

A

waist-to-hip ratio

25
what is the waist to hip ratio that is considered healthy
0.95 in men and less than 0.80 in women
26
the low energy and hungry feeling that come when the body recovers from the sugar high
sugar crash
27
the measure of how quickly foods are being digested in the body
glycemic index
28
the actual amount of food that is eaten in a single meal
serving size
29
the hyperactive and edgy feeling that comes when there is too much sugar in the blood stream
sugar high
30
How many ounces of protein should teens eat
5-6 ounces of protein
31
Why is it important to eat complex carbohydrates instead of simple carbohydrates at meals?
They help keep your blood sugar from rising too high. They keep you full longer. They keep you from getting a sugar crash.