Batches Flashcards

1
Q

Marshmallow foam batch

A

700ml Egg White
10gm xanthan gum
10 marshmallow drops
100ml vanilla gomme

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2
Q

Pineapple foam batch

A

100ml pineapple juice

3 small spoons Spuma

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3
Q

Calcium bath Caviar

A

24gm Calcium lactate

700ml still water

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4
Q

Alginate base caviar

A

7gm Alginate
700ml Still water

(Blended together until smooth)

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5
Q

Apple caviar

A

250ml Apple gomme

500ml Alginate base

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6
Q

Grenadine caviar

A

250ml Grenadine

500ml Alginate base

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7
Q

Blueberry Caviar

A

250ml blueberry gomme

500ml Alginate mix

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8
Q

Lemon caviar

A

250ml Lemon gomme

500ml Alginate mix

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9
Q

Strawberry caviar

A

250ml Strawberry gomme

500ml Alginate mix

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10
Q

Earl grey gomme batch

A

440gm sugar
7 earl grey tea bags
Hot water, to the litre line

Sit for 30mins, remove tea bags

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11
Q

Cabbage mix batch

A

1 sliced red cabbage
1 ltr hot water
10gm bicarbonate of soda

Stew cabbage for an hour then add bicarbonate when cooled

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12
Q

Citric acid batch

A

1gm citric acid per 100ml water

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13
Q

Fab batch

A
Part 1 (tip)
45ml vodka
22.5ml liquor43
60ml gomme
50ml whipping cream
100ml water

(Blend, pour into moulds and 3/4 freeze)

Part 2 (bottom)
30ml vodka
45ml strawberry gomme
100ml water

Make part 1 then fill moulds 2/3
Make part 2 and fill rest of mould
Tip in choc, hundreds and thousands and replace in the freezer

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14
Q

Mint whip foamer batch

A
100ml vodka 
100ml baileys
50ml liquor43
100ml choc mint gomme 
100ml whipping cream
200ml milk
10gm Lecithin
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15
Q

Grog batch

A
100ml Orgeat
100ml Gomme
100ml Velvet falernum
200ml Brugal spiced 
200ml Brugal anejo
100ml Cointreau
200ml Brugal White
10dashes angostura bitters
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16
Q

Smokey batch

A

700ml Jim bean
250ml water
200ml demarera gomme
10ml Angostura bitters

17
Q

Chantilli foam batch

A

800ml whipping cream

200ml vanilla gomme