Bears Den

Question 1

Price of soup

Answer 1

$9

Question 2

Describe Alberta heirloom tomato salad and price

Answer 2

Butter lettuce, house made ricotta, pickled eggplant, garlic croutons, garden basil, vinaigrette. $16

Question 3

Describe ahi tuna tataki

Answer 3

Sesame crusted, daikon, tobiko, garden nasturtium, soy vinaigrette. $16

Question 4

Describe AAA Beef tenderloin tartare

Answer 4

Dijon, capers, cornichon, sous vide yolk, crispy shallots, Crostini. $16

Question 5

Describe hand made pasta

Answer 5

Mixed mushrooms, rabbit confit, sherry cream, sunflower seed and sage pesti, grana Padano. $19

Question 6

Describe crispy confit duck wings

Answer 6

Spicy Peking style with hoisin and orange. $15

Question 7

Describe cheese for 2

Answer 7

Three types of cheese served with special garnishes and crostini. $22

Question 8

Describe the burger

Answer 8

House ground brisket, lettuce, tomato, onion, pickles, house aioli, aged cheddar, truffle fries and salad. $19

Add: house made smoked veal bacon OR mushrooms $3

Question 9

Describe sunrise farms buttermilk fried chicken

Answer 9

Watermelon salad, garden mint, compressed cucumber, chicken gravy, bears den honey. $22

Question 10

Describe veggie gnocchi

Answer 10

Organic agria potato gnocchi, parsnip purée, roasted cauliflower, spinach, Chestnut brown butter, ramp salsa verde. $25

Add confit duck: $5

Question 11

Describe sungold farms lamb rack

Answer 11

5oz rack, beef sausage, Crispy lamb shank polenta, red pepper purée, provencale zucchini. $40

Question 12

describe king Cole duck confit

Answer 12

Green lentils, beets, sautéed greens and sour cherry gastrique. $32

Question 13

Describe maple smoked pork tenderloin

Answer 13

Fennel sausage and potato fricasse, creme fraiche, charred green onion emulsion, pistachio. $32

Question 14

Describe northridge farms 12oz ribeye steak

Answer 14

Roasted shallots, truffle fries, seasonal veggies, house aioli. $44

Add peppercorn sauce or sautéed mushrooms $4

Question 15

Describe northridge farms AAA 6oz beef tenderloin

Answer 15

Choice pomme purée, seasonal veggies, Madeira jus. $40

Question 16

What sides are available and their prices

Answer 16

Truffle fries with aioli: $7
Seasonal veg: $10
Green salad: $9
Veal Jus: $4
Marinated olives: $7

Question 17

What 7 reds are available by the 6ozp glass?

Answer 17

1) Goose ridge, stonecap, MERLOT, Columbia valley Washington. 2015 $9
2) graham beck, game reserve, SHIRAZ, franschhoek, South Africa. 2013 $10
3) hedges family estate, CAb/merlot/Syrah Columbia valley Washington. 2014 $11
4) Quails gate, PINOT NOIR, Kelowna BC. 2014 $13
5) Ruffino, Lodola nuova, vino nobile Di montepulciano DOCG, (85% Sangiovese, 10% merlot, 5% cab) Tuscany Italy. 2011 $9
6) Tussock “Jumper” CAB SAUV., Argentina. 2015 $10
7) Tilia, MALBEC, Mendoza Argentina. 2015 $10

Question 18

What 6 white 6oz available by the glass?

Answer 18

1) Blasted Church, okanagan falls BC. 2015 $13
2) Hester creek PINOT BLANC, osoyoos BC. 2014 $12
3) lake Sonoma CHARDONNAY, Russian river valley, Sonoma California. 2013 $11
4) Nobilo SAUV BLANC, Marlborough New Zealand. 2015 $9
5) Schild UNOAKED CHARD, barossa Australia. 2016 $10
6) Tawse, RIESLING, niagara peninsula Ontario. 2014 $10

Question 19

What kind of reds are by the glass?

Answer 19

Merlot
Shiraz
CMS (?)
Pinot noir
Montepulciano
Cab sauv
Malbec

Question 20

What whites are by the glass?

Answer 20

Blasted church (?)
Pinot BLANC
Chadonnay
UNOAKED Chardonnay
Sauv BLANC
Riesling

Question 21

What rose and sparkling by the glass?

Answer 21

Conessa “La Doncella” Tempranillo/Syrah/merlot, La Mancha Spain. 2015 $11

Carpene Malvoti, Prosecco, conegliano, vladovbiadene, venato italy DOCG. 200ml. No vintage. $18

Jaume Serra, cristalino, Brut, denominacian de Origen penedes spain. No vintage. $12

Question 22

What beers are on tap?

Answer 22

Howe Sound Devils Elbow IPA, BC

Big Rock Traditional Ale, AB

Stiegl Lager, Austria

Erdinger Dunkel Dark Wheat Ale, Germany