Beef Cattle Flashcards

(85 cards)

1
Q

Beef

A

Meat from cattle other than veal,and calves.

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2
Q

Veal

A

Meat from Veal calves

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3
Q

Calf

A

Meat from calves

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4
Q

Bovine

A

Cattle Species

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5
Q

British Breeds

A

Hereford,Angus, and Shorthorn are from great britain

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6
Q

Bull

A

Sexually mature
UNCASTRATED
bovine male

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7
Q

BULL CALF

A

Sexually Immature
Uncastrated
Bovine Male

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8
Q

Bullock

A

Young bull under 2 years old

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9
Q

Calf Crop

A

Calves produced by a herd of cattle in one SEASON

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10
Q

Cow

A

Sexually mature , bovine female

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11
Q

Dry Cow

A

Cow that is not producing Milk

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12
Q

European Breeds

A

Breeds Native to Continental Europe
Charolais,Simmental, and Limousin

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13
Q

First Calf

A

First calf born to bovine female

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14
Q

Freemartin

A

A sterile heifer born twin to a bull calf
90% will NOT conceive

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15
Q

Heifer

A

young female Bovine before the time she has produced her first calf

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16
Q

Heiferette

A

Female between 2 and 3 years of age that has calfed once

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17
Q

Steer

A

Male Bovine castrated BEFORE reaching puberty

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18
Q

Yearling

A

male or female between 1 or 2 years of age
“Short Yearling “ is 12 to 18 months of age
“Long Yearling” is 18 mo to 24 mo of age

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19
Q

Stocker Cattle

A

Weaned bovine stocked on pasture/crop residues or fed roughages ina drylot to put on cheap gainbefore being sold as feeder cattle

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20
Q

Feeder cattle

A

Bovine to be placed in a feedlot and fed a high concentrate diet

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21
Q

Slaughter Cattle

A

Bovine ready for slaughter to obtain meat and by-products
Stockers become feeders and feeders become slaughter

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22
Q

Veal

A

Meat from cattle when theyre slaughtered before 3 months

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23
Q

Zebu

A

Kind of cattle brahman breed were developed from
Originated in India
Shoulder hump, drooping ears, loose, pendulous dewlap

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24
Q

Angus

A

Scotland, Black & ALL Polled Carcass, Increasing Numbers
Good Mothers, Milkers
Most important and relevant breed in US

Contribute more marbling to calfs

Little white on them is normal but under body

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25
Red Angus
Recessive Gene ( Red ) Breeds True Separate Breed Association Red is more tolerant to heat so the have an advantage on black angus Certified Program : Tag in ear Same marveling as black Angus/cattle
26
Hereford
Relevant British breed Base foundation breed in US Distinctivene Color Pattern “Cattle that won the west “ From hereford-shire Red with white belly’s , faces and sometimes tail.
27
Shorthorn
From Scotland and England Shorter horns than most May be polled but will defend just as well as a horned cow Red, roan or white Not one of the really important ones in the industry White heifer disease Feminine and Fertile, good milk production, good mothers
28
Galloway
Black dun or belted From northern Scotland Damp and cold shaggy anus Tail is often fluffy on ends
29
RED Light muscled & most are too fat
Red poll bull
30
Charolais
From France- European Breed White to Yellow Breed Good Growth Rate Prefer polled catttle Not as fertile or feminine/heavier birthing issues (originally ) Then best bet was combining w British breeds for best use of these cattle Dystocia - Calving difficulty Used in double muscling ;
31
Simmental
NO set color: pale to dark red horned or polled Pie rouge, German Simmental Switzerland origination Lg, muscular, good Miller, more fertile , may not have a calf each ear Could be 6’4 and 300llbs and were too big to work in the beef industry
32
Limousin
From France Smaller than charolais; but muscular Golden color Horned or polled Similar to charolais in carcass traits
33
Chianina
From Italy White w black points ; Most are black in US today Horned or polled Tallest Many are light muscled and have temperament problems Too large when they grade choice (meat industry) Crossbreed
34
Maine Anjou
From France Largest Red, with white Poor udders, low fertility Grow Fast, lean carcass Good sires for cross breeds
35
Golden color Muscular Dual purpose
Gelbvieh
36
Beef type, Switzerland Brown Swiss May have large impact on US beef production
Braunvieh
37
Pinzgauer
Germany Origin Chestnut to dull black Whites top and underline are common Medium- large An OK carcass
38
Feed Lot Operations
Finishing Phase; 600-850lb cattle are finished to market weight and condition in confinement Dirt Lots, Dust Mud, more health issues **Mass majority of slaughter cattle in the US are fed on grain feedlots before they are sent to slaughter
39
Yearling or Stocker Operators
Goal is to grow calves to heavier weights on low priced Forage before the calves enter the feedlot
40
Commercial Cow Calf Production
The Goal is to produce the heaviest calves possible with the least cost Need to be able to manage forage Produces calves that are sold at weaning to feedlots or stocker operators Product: 6-10 mo 300-700lb, crossbred calves
41
Seed Stock Production
Goal is to produce breeding stock Beef Seed Stock producers provide breeding stock to other seed stock producers and cow-calf producers
42
Location of Beef Industry
Cow calf Production is found in Every State Location varys depending n availability of low cost forage. Rain is an important factor Found in grain producing areas of the country ** The southeastern region of the country has an abundance of grazing land and the advantages of mild winters and good rainfall that produce significant year- round grazing conditio
43
Buffalo ( Bison Bison)
Tough Ornery Adaptable Nearly Extinct at one time Native Americans Skinned Buffalo Obtained Hides, Meat, tools Europeans Killed ONLY for hides
44
Beefalo or Cattalo
CattlexBuffalo 3/8Bison 5/8cattle Tough Adaptable Unruly Can Live in harsh Conditions
45
Longhorn Cow
Longhorns at maturity Bulls are good for breeding to 1st calf heifers Little horns as calf’s White backs and white tails Costs more to get them to gain weight Buy lower because less performance and return down the road
46
Longhorn Steers
Descended From cattle brought to america by spaniards Tough adaptable any color, light muscle. Not very efficient for beef. Lack carcass value & not much meat to eat. Longhorn Cow slide too Helps first calf heifers have lighter calf
47
Know the genetics of hair coat color patterns for shorthorns
48
Shorthorn Roan
49
White Shorthorn
50
1950s shorthorn Era of fat cattle Needed fat to pull and do heavier things Today we have a surplus
51
Hereford cow with crossbred calf
Momma passed on white face Low milk Rugged fertile Cancer eye
52
Cancer eye
Pink eyed, Sun damages the cells on the inside of the eye and the cancer/tumor grows and takes over eyes breeders fixed by breeding with color around the eyes
53
Colonial Herefords Red on the eyes and less white on the body
54
Mini Hereford
Show industry driven Not relevant to industry
55
certified angus beef
Based Palability of meat -Must be black -No Ear ; No Brahman breeding in them -at least 50% angus -provable - a maturity - young B maturity older C maturity ordest -Average choice They remove factors that make meat not tender and palatable
56
Angus Early 50’s Champ Low set Blocky Very Fat High Grade
57
Angus
58
Genetics of Angus Coat Red and red gets your red two black can make a red angus because they had a red recessive gene
59
Black Baldy
Hereford Angus Facial color of Hereford dominant Positive maternal instinct You can get a bBaldy out of a few different cross breeds
60
Galloway/Belted Galloway
Not really relevant anywhere
61
Scotch Highland bull
Not really relevant in industry; even in Scotland
62
Red Poll Bull
Have them dont need v many,not as relevant
63
South Devon Bull
Not v relevant
64
Murray Grey
Not in the US, not v relevant in the industry
65
Tarentaise
From France, Wheat color Best in elevation May be too fat and muscular
66
Belgian Blue & Belgian White
Extreme Double Muscling (BBlue) Much Ground Beef Production From Belgium 3% are white others are blue-gray or black and white Most are double muscled C-sections are required Not practical for US
67
Piedmontese
NOt extreme like bBlue From Italy Most are double muscled White with black markings
68
Braunvie From Switzerland beef type; Brown Swiss May have large impact on US beef production in the future
69
Sealers (SUh- Lair)
From France Dark red to black Long Hair Horned or polled
70
American Breeds
MOST HAVE A BRAHMAN BASE NOTE LARGER, DROOPING EARS OF THIS GRAY BRAHMAN REMEMBER: HEAT TOLERANCE & INSECT RESISTANCE great in rough climate and environments
71
American Brahman
MOST HAVE A BRAHMAN BASE NOTE LARGER, DROOPING EARS OF THIS GRAY BRAHMAN REMEMBER: HEAT TOLERANCE & INSECT RESISTANCE Bos- Indigus
72
brahman Cow
BEST USE OF BREED IS IN THE CROSSBRED. MAKE HEAT TOLERANT MOTHER COWS IN SOUTH. Great in rough climates and environments
73
Tiger Stripe Cows
74
Nellore
75
Guzerat
Gray, Indu-Brazil, Nellore and red are registredby the internat
76
Indu- Brazil
Gray, guzerat, Indu-Brazil., Nellore and red are registered by the internet zebu breeders
77
Santa Gertrudis
Red horned polled King Ranch Low quality grade
78
Santa Cruz
King Ranch 1990 5/16 SHORTHORN 3/16 BRAHMAN 1/4 RED ANGUS 1/4 GELBVIEH RED BETTER CARCASS
79
5/8 ANGUS 3/8 BRAHMAN EXTRA LOOSE SKIN - DEWLAP & SHEATH MODIFIED HUMP One of the better composites Can be red depending on parent breeds Gets the carcass from angus & gets heat tolerance from Brahman
Brangus
80
Brangus
81
Excellent moms Markings Hereford x Brahman
Braford
82
Any color Brahman x shorthorn x brown Swiss Hereford Size and growth rate are great but they have carcass issues
Beef master
83
Beefmaster
84
White, horned Better carcasses than brahman
Charbray
85
Charbray