Beef Industry Flashcards

(33 cards)

1
Q

Define beef.

A

Meat from cattle

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2
Q

Define cow.

A

Female bovid that has given birth

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3
Q

Define heifer.

A

Female bovid that has not given birth

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4
Q

Define bull.

A

Intact adult male

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5
Q

Define steer

A

Castrated male bovid

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6
Q

Define bovid

A

Mammal of cattle family

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7
Q

Define calf

A

Young, immature bovid

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8
Q

Define cull

A

Select from large quantity (unwanted)

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9
Q

Who originally imported cattle?

A

Columbus in 1493

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10
Q

When did we begin shipping cattle in rail cars?

A

1860s

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11
Q

What sector of the beef industry is popular in Missouri?

A

Cow/calf

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12
Q

What is a stocker operation?

A

Cattle graze grass 3-4 months before feedlot

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13
Q

What is a backgrounding operation?

A

Cattle are fed dry forage, silage, and grain 90-120 days before feedlot

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14
Q

What is the purpose of feedlots?

A

Cattle to gain as much as possible

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15
Q

What are the two types of seedstock?

A

Purebred and commercial

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16
Q

What is commercial seedstock?

A

Crossbred cattle with a purpose in mind

17
Q

Where are feedlots found?

A

Dry and arid regions

18
Q

Why is the region a feedlot is in important?

A

Dry regions have less mud so cows are less susceptible to disease

19
Q

What is the average head size?

20
Q

Although large farms only make up 9.9% of farms, what percentage of the cattle inventory do they make up?

21
Q

How much revenue does Missouri generate from agriculture?

A

$93.7 billion

22
Q

Where does Missouri rank in number of farms?

23
Q

Where does Missouri rank in beef?

24
Q

What states are ranked above Missouri in beef?

A

Texas, Oklahoma

25
Where does Missouri rank in cow-calf operations?
3rd
26
How many operations does Missouri have with 1,000+ head?
27
27
How many head do most farms have?
Less than 50
28
How many pounds of beef do we export?
3.43 billion
29
What are the top three countries we export to?
Japan, South Korea, & China
30
How much beef do we import?
3.35 billion pounds
31
What kind of beef do we import? Why?
Fresh boneless meat products to add back into our beef.
32
What two main countries do we import beef from?
Canada and Mexico
33
What are some by-products?
Leather, gelatin, and wax