Beer

Question 0

Beer

Answer 0

Barley malt + yeast + water + hops = beer + co2

Question 1

Fermentation

Answer 1

Sugar + yeast = alcohol + co2 + heat

Question 2

Rheinhetsgebot

Answer 2

Bavarian purity law of 1516

Question 3

Beer ingredients

Answer 3

Water
Barley
Yeast
Hops

Question 4

Water in beer

Answer 4

97% of beer

Question 5

Barley in beer

Answer 5

Best beers use germinated barley

Question 6

Yeast in beer

Answer 6

Responsible for fermentation

Strain of yeast is important to the style of the beer

Question 7

Hops in beer

Answer 7

Bitterness

Other unique qualities

Question 8

How is bitterness measured in beer

Answer 8

IBU

international bitterness units

Question 9

Steps in beer production

Answer 9

Harvest barley
Germination
Kiln
Grind
Steep
Yeast
Alcoholic fermentation
Filter
Pasteurize
Bottle

Question 10

What occurs during germination

Answer 10

Malts barley

Produces 2 enzymes diastase and amylase

Question 11

What occurs during the kiln process

Answer 11

Stop germination

Possibly toast the malt

Question 12

What occurs during steep

Answer 12

In warm water to extract maltose sugar creating wort

Question 13

Lagers

Answer 13

Bottom fermenting Yeasts
Cool, slow fermentation
Lighter in color body flavor and alcohol

Question 14

Ales

Answer 14

Top fermenting yeasts
Warm fast fermentation
Fuller in color body flavor and alcohol

Question 15

Steam beer

Answer 15

Bottom fermenting yeasts

Warm fast fermentation

Question 16

Ale styles

Answer 16

Pale ale (including IPA)
Bitters (inc ESB)
Porters
Stouts
Wheat or weisse

Question 17

Lager styles of beer

Answer 17

Pilsner

Bock

Question 18

Pale ale beer color

Answer 18

Bronze or copper colored

Question 19

Bitter beer

Answer 19

Well hopped ale
Good acidity
Hoppy bitterness in finish

Question 20

Porter beer

Answer 20

Dark color
Strong flavor
Lighter than stout

Question 21

Stout

Answer 21

Extra dark
Almost black
Made with highly roasted malts

Question 22

Wheat or weisse

Answer 22

Made from wheat

Tart spicy palate

Question 23

Pilsner

Answer 23

Golden color
Flowery aroma
Dry finish

Question 24

Bock

Answer 24

German term for strong beer Made from barley Gold to dark brown Traditionally made in winter and spring

Question 25

Other beer styles

Answer 25

Barley wine Lambic Trappist ale Cask conditioned

Question 26

What is sake made from

Answer 26

Fermented rice

Question 27

Hops

Answer 27

``` Fragrant flower In cannabis family Roasted and ground into pellets Used in flavoring of beer Gives bitterness ```

Question 28

Alcohol percentage of sake

Answer 28

6-20%

Question 29

Traditionally when is sake consumed after bottling

Answer 29

6 months | Aged sakes are produced

Question 30

How many sake breweries in Japan

Answer 30

Over 1000

Question 31

How many varieties of rice are officially classified and used to make sake

Answer 31

Over 1000

Question 32

What factors can affect the quality of sake

Answer 32

Soil Weather Skill

Question 33

Bottom fermenting beers

Answer 33

Slower Cooler Longer Maintains crispness and freshness

Question 34

Top fermenting beers

Answer 34

Warner water Faster fermentation Not as clean More earthy