beer/cocktails Flashcards

(84 cards)

1
Q

what yeast is found in Lambic and red Flanders ale

A

brettanomyces bruxxelanis

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2
Q

what is a rickhouse

A

a bonded warehouse for storing American bourbon

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3
Q

how many g of sugar does it take to make 1 degree of alcohol

A

16

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4
Q

what is the alcohol range of barley wine

A

6-12%

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5
Q

what part of france is Bryyh from?

A

Perpignan

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6
Q

what is in a bronx cocktail

A

gin
dry v
sweet v
orange juice

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7
Q

what part of France is Suze from

A

SW

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8
Q

Alexandre le Grand popularized what liqueur

A

Benedictine

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9
Q

on a bottle of benedictine, what does D.O.M stand for

A

Deo Optimo Maximo (To God, most good, most great)

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10
Q

what is in an Old Cuban

A

spiced rum
sugar
sparkling wine

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11
Q

what is the base ingredient of pacharan

A

sloe berry

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12
Q

name two anise flavoured spirits in spain

A

chinchon
pacharan

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13
Q

corpse reviver number 2

A

gin
cointreau
lillet
lemon
absinthe

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14
Q

aging requirements for Calvados

A

2 years - Fine, ***, VS
3 Years - Reserve, Vieux
4 years - VSOP, VO
6 Years - Napolean, Tres Vieux, XO, Hors d’Age)

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15
Q

aging requirements for Armagnac

A

1 to 3 Years - VS, ***
4 Years - VSOP/Napolean
10 Years - XO/Hors d’Age
20 Years - XO Premium

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16
Q

what is the min aging for vintage dated Armagnac

A

10 years

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17
Q

aging requirement for Cognac

A

2 Years - VS/de Luxe/***
3 Years - Superieur
4 Years - VSOP/Reserve/VO
5 Years - Grand Reserve/VVSOP
6 Years - Napolean/Tres Vieux/Royal/
10 Years - XO
14 Years - XXO

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18
Q

where would you find Groises soil

A

red limestone soil of the Fine Bois subregion of Cognac

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19
Q

what is the bon chauffe

A

the 2nd distillation of cognac

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20
Q

when must distillation be complete in cognac

A

March 1

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21
Q

differences between Soju and Sochu

A

Soju is Korean, lower in alcohol and very little regulations
Sochu is Japanese, is higher alcohol and can have no additives added

“so” means burned in both languages, while “ju” and “shu” means alcohol in japanese and korean, respectively.

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22
Q

what are the soils of cognac

A

limestone (champagne)
groies (red limestone in Fine bois)
Sand (bons bois/Ordinnaire)

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23
Q

what are four sub categories of lambic beer

A

Kriek (fruit beer)

Geuze (brussels champagne, blend of one and two year old beers)

Mars (malt from a previous fermentation)

Faro (mix of lambic and lighter brewed beer, sweetened)

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24
Q

what is the oldest Trappist beer

A

Westmalle (belgium)

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25
name 3 trappist beers from Belgium
Westmalle Chimay Rochefort
26
name a trappist brewery in Austria
Engelszell
27
where is Alt Biere from
Dusselldorf (ale)
28
Armagnac is in what 3 departments
Gers Landes Lot-et-Garonne
29
in Calvados production, what is Rémiage
water added to the marc for additional extraction (similar to piquette)
30
min aging for calvados domfrontais
3 years
31
in calvados production, what is Produit Fermier
estate bottled/
32
other than Calvados, name AOC for Eau de Vie production from cidre
Cidre de Bretagne Cidre de Maine
33
what is Espirit de Cognac
a high alcohol (80-85%) cognac made from a third distillation it is used entirely for the production of sparkling wine (fixing alcohol during dosage)
34
aging requirements for Fine de Bourgogne
Vieille (4 years) Tres Vieille (6 years) Hors d'Age (10 Years)
35
where is Kirsch de Fougerolles
departments of Vosges and Haute-Saone
36
what is the only edition allowed to Kirsch de Fougerolles
water
37
what Mexican state can produce Bacanora
Sonora (made from a type of Agave, not blue)
38
what is the base ingredient of Charanda
Sugar Cane
39
what is Raicilla
an agave spirit from the Jalisco provence
40
what is dasylirion wheeleri
dessert spoon, base ingredient for Sotol
41
permitted additives in tequila
caramel oak sugar glycerin
42
what beverage is produced under the Cornouaille AOP
cider from Cornwall
43
what beverage is produced from Contentin AOC
cider from northern France
44
in relation to cidre production, what are the term Haut Tige and Basse Tige
refers to training method of the fruit trees
45
in relation to Cognac production, what is Paradis
The best part of the cellar with the oldest eau de vie
46
name three additivies allowed in Mezcal production
insects honey colouring agents meat
47
what is Mezcal de Pechuga
a finished mezcal is redistilled with fruits and honey and a raw chicken is hung over top, being cooked in the vapors
48
what is Mosto Verde Pisco
distilled from still fermenting grapes
49
what is Puro Pisco
destilled from a single variety that has fermented to dryness
50
name 3 grapes used in Peruvian Pisco
Moscatel Uvina Albilla Negra Criolla Mollar
51
What states are allowed for Peruvian Pisco Production
Lima Tacna Ica Moquegue
52
what is Glayvva
scotch liquer w/ honey, spices, almonds
53
name 3 species of agave
Espadin Tobala Paplometi
54
in Beer, what is the Standard Reference Measure
a scale from 1-40 detailing how dark a beer is
55
explain Attenuation
in beer, how much sugar the yeast consumes high attentuition = dry low attenuation = sweeter/maltier
56
Saaz hops are most common in what style of beer
czech pilsner
57
whats in a French Martini
vodka chambord pineapple
58
what's in a godfather cocktail
scotch amaretto
59
where is Skol beer from
Brazil
60
what is Rauchbier
smoked beer
61
whats the name of the German Purity Law
Reinheitsgabot
62
what is the only Spanish trappist brewery
Cardena (Madrid)
63
where is Bebo Coffee Liqueur from
netherlands used in a Dominicana (rum, bebo, cream)
64
in distillation, what is the swan's neck
the top of a pot still where the structure narrows before heading into the condenser
65
what kind of still is a Coffey still
continuous
66
what is a bubble plate
in a column still, the plates along the tube that catch different evaporation points. each level cools as it rises, condensing the amount of alcohol in the liquid
67
what are foreshots and faints
synonyms for heads and tails
68
What is an Olio Saccharum
oil-sugar a syrup made by macerating citrus skins in sugar
69
what is the max alcohol of Rhum Agricole
75%
70
what is grog
a lower proof naval rum named for the British admiral who cut rum rations for sailors
71
what is Black Tot Day
the day the British Navy stopped its policy of serving its sailors rum
72
how big is an Octave barrel
100litres
73
what is Bouhka
a fig liqueur from tunisia
74
janneau is a producer of what spirit
armagnac
75
two vodkas used making a pot still
tito, grey goose
76
what is a bilge
largest part of a barrel
77
what does sparging do
separates the wart and grain
78
what is the german purity law
reinheitzgebot
79
where is Barahma beer from
brazil
80
stiegl is from where
austria
81
where is Cristal beer from
chile
82
where is Tuborg from
Denmark
83
where is Goldstar beer from
Israel
84
where is Tiger beer from
Malaysa