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Cicerone Beer Server > Beer Evaluation > Flashcards

Beer Evaluation Flashcards

1
Q

How many tastes can be detected by the tongue?

A

5-8

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2
Q

Which of the following flavors is commonly found in American hops?

Clove
Earthy
Peppery
Resin 

A

Resin

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3
Q

What fermentation derived flavor commonly appears in ales, but not lagers?

A

Fruity

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4
Q

To best assess the flavors of a beer served at 38F what should you do? 

A

Let it warm up

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5
Q

Which of the following is a primarily yeast derived flavor?

Banana
Biscuit
Citrus
Minty

A

Banana

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6
Q

What is the name for the beer trait, which is based on the relationship between IBUs and malt content?

A

Perceived bitterness

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7
Q

What are the three quantitive parameters of beer?

A

ABV, IBU, SRM

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8
Q

What are the five levels of perceived bitterness?

A

Low
Moderate
Pronounced
Assertive
Highly assertive

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9
Q

What are the five general levels of color in beer?

A

Straw
Gold
Amber
Brown
Black

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10
Q

What are the five general levels of alcohol content?

A

Lower
Normal
Elevated
High
Very high

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11
Q

How many IBU’s can the human palette intake?

A

115 IBU

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12
Q

What are the six qualitative parameters of beer?

A

Aroma
Flavor
Aftertaste
Mouth feel
Perceived bitterness
Appearance

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13
Q

What malt flavors are associated with pale beer?

A

Uncooked flour, bread dough

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14
Q

What malt flavors are associated with golden beers?

A

White and wheat bread, cracker

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15
Q

What malt flavors are associated with light amber beer?

A

Bread crust, biscuit, graham cracker

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16
Q

What malt flavors are associated with Amber beer?

A

Toast, caramel, piecrust

17
Q

What malt flavors are associated with brown beer?

A

Nutty, toffee, chocolate, dark fruit

18
Q

What malt flavors are associated with black beer?

A

Roast, burnt, coffee

19
Q

What flavors are associated with American hops?

A

Pine
Citrus
Resin
Tropical fruit

20
Q

What flavors are associated with English hops?

A

Earthy
Herbal
Woodsy

21
Q

What flavors are associated with German/Czech hops?

A

Floral
Perfumey
Peppery
Minty

22
Q

What does wheat tend to contribute to beer?

A

Creamy body due to high protein concentration

Cicerone Beer Server (6 decks)

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