Beer Styles Flashcards

Test questions will reference IBUs as cataloged by the BJCP in addition to perceived bitterness levels as presented in the Certified Beer Server Syllabus Alcohol level descriptors correspond to the following ABV ranges: Lower – <4.4%; Normal – 4.4%-5.9%; Elevated – 6.0%- 7.4%; High – 7.5%-9.9%; Very high – >10.0% Test questions will reference ABV values as cataloged by the BJCP in addition to alcohol level descriptors as presented in the Certified Beer Server Syllabus Key for style descriptor (38 cards)

1
Q

German pilsner

A

Lager:
pb-assertive
c-straw
abv-normal

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2
Q

bohemian pilsner

A

Lager:
pb-pronounced
c-gold
abv-normal

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3
Q

Oktoberfest

A

Lager:
pb-moderate
c-gold to amber
abv-normal

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4
Q

Munich Dunkel

A

Lager:
pb-moderate
c-gold to light amber
abv-elevated

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5
Q

Doppelbock

A

Lager:
pb-low
c-gold to brown
abv-high

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6
Q

Hefeweizen/Weizen/Weiss

A

Ale:
pb-low
c-light gold to light amber
abv-normal

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7
Q

Kölsch

A

Ale:
pb-low
c-light gold to light amber
abv-normal

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8
Q

Trappist and Abbey Ales: Double/Dubbel

A

Ale:
pb-low
c-amber to brown
abv-elevated

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9
Q

Trappist and Abbey Ales: Triple/Tripel

A

Ale:
pb-moderate
c-gold
abv-high

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10
Q

Gueuze

A

Ale:
PB – Low
C – Gold
ABV – Normal to elevated

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11
Q

Maibock

A

Lager:
PB – Moderate
C – Gold to light amber
ABV – Elevated

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12
Q

Kriek, Framboise and other fruit lambics

A

PB – Low
C – varies with fruit
ABV – Normal to elevated

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13
Q

Flander red ale

A

PB – Low
C – Red-Brown
ABV – Normal to elevated

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14
Q

Farmhouse Saison

A

PB – Moderate
C – Gold to light amber
ABV – Normal to elevated

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15
Q

Witbier/White

A

PB – Low
C – Straw made white by haze
ABV – Normal

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16
Q

Belgian Blond Ale

A

PB – Low
C – Gold
ABV – Elevated

17
Q

Belgian Golden Strong Ale

A

PB – Moderate
C – Gold
ABV – High to very high)

18
Q

English Pale Ale: Special/Best/Premium Bitter

A

PB – Pronounced
C – Gold to amber
ABV – Lower

19
Q

English IPA

A

PB – Assertive
C – Gold to amber
ABV – Elevated

20
Q

Dark Mild Ale

A

PB – Low
C – Amber to brown
ABV – Lower

21
Q

Northern English Brown Ale

A

PB – Moderate
C – Amber to brown
ABV – Normal

22
Q

Robust Porter

A

PB – Pronounced
C – Brown to black
ABV – Normal to elevated

23
Q

Sweet/Milk Stout

A

PB – Moderate
C – Black
ABV – Normal

24
Q

Scottish ale

A

PB – Low to moderate
C – Light amber to dark amber
ABV– Lower to normal

25
Strong Scotch Ale/Wee Heavy
PB – Low C – Amber to brown ABV – Elevated to high
26
Irish Dry Ale/Irish Stout
PB – Assertive C – Black ABV – Lower to normal
27
American Lager (Light, Standard, Premium)
PB – Low C – Straw, very pale ABV – Lower to Normal
28
California Common Beer
PB – Pronounced C – Light amber to dark amber ABV – Normal
29
American Wheat Beer
PB – Moderate C – Straw to gold ABV – Normal
30
American Blonde Ale
PB – Pronounced C – Gold to amber ABV – Normal
31
American Amber Ale
PB – Pronounced C – Amber to dark amber ABV – Normal
32
American India Pale Ale (IPA)
PB – Assertive C – Gold to dark amber ABV – Elevated
33
Imperial IPA
PB – Highly assertive C – Dark gold to dark amber ABV – High
34
American Brown Ale
PB – Moderate C – Light brown to dark brown ABV – Normal
35
American Stout
PB – Assertive C – Black ABV – Normal to elevated
36
Oatmeal Stout
PB – Moderate C – Black ABV – Normal
37
American Barleywine
PB – Assertive C – Light amber to light brown ABV – High to very high
38
Imperial Stout
PB – Pronounced C – Black ABV – High to very high