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Beer Styles quiz Flashcards

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1
Q

What beer is this
Color: 11-17
Bitterness: Pron 25-50
ABV: 4.3-5.5
Mouthfeel: M
Notes: Toasty, nutty, bread crust, assertive hops, dry finish

A

Altbier

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2
Q

What beer is this
Color: 10-17
Bitterness: Pron 25-40
ABV: 4.5-6.2
Mouthfeel: M to MF, M to H carb
Notes: Hop grapefruit, pine; malt caramel/toffee, not roast/coffee/choc, low fruit

A

American Amber Ale

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3
Q

What beer is this
Color: 10-19
Bitterness: Pron 50-100
ABV: 8.0-12.0
Mouthfeel: F, L to M carb
Notes: Assertive hops, caramel.toffee, moderately fruity, bitterness

A

American Barleywine

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4
Q

What beer is this
Color: 3-6
Bitterness: Mod 15-28
ABV: 3.8-5.5%
Mouthfeel: L to M, mod carb
Notes: Bready malt, light fruity

A

American Blonde

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5
Q

What beer is this
Color: 18-35
Bitterness: Mod 20-30
ABV: 4.3-6.2
Mouthfeel: M to MF, M to MH carb
Notes: Matl/caramel/nutty/toasty/light choc, not coffee or burnt, may have hops

A

American Brown

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6
Q

What beer is this
Color: 6-14
Bitterness: Assert 40-70
ABV: 5.5-7.5
Mouthfeel: ML to M, M to MH carb
Notes: bitterness + hops, cracker/biscuit, little or no caramel or darker malt

A

American IPA

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7
Q

What beer is this
Color: 2-4
Bitterness: Low 8-18
ABV: 4.2-5.3%
Mouthfeel: L to ML, high carb
Notes: light, grainy malt, occasional low fruit

A

American Lager

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8
Q

What beer is this
Color: 2-3
Bitterness: Low 8-12
ABV: 2.8-4.2%
Mouthfeel: Very light, high carb
Notes: light, low grainy, subtle fruitiness

A

American Light Lager

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9
Q

What beer is this
Color: 5-10
Bitterness: Pron 30-50
ABV: 4.5-6.2
Mouthfeel: ML to M, M to H carb
Notes: Hop grapefruit, pine; malt pie crust, graha, cracker, low fruit

A

American Pale Ale

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10
Q

What beer is this
Color: 22-40
Bitterness: Pron 25-50
ABV: 4.8-6.5
Mouthfeel: M to MF, mod carb
Notes: roasty/caramel/toffee/lightly burnt, secondary hop character

A

American Porter

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11
Q

What beer is this
Color: 30-40
Bitterness: Assert 35-75
ABV: 5.0-7.0
Mouthfeel: M to F, MH to H carb
Notes: coffee/chocolate roast, lightly burnt, american hops, assertive bitterness

A

American Stout

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12
Q

What beer is this
Color: 7-19
Bitterness: Assert 50-100
ABV: 6.3-10.0
Mouthfeel: M to F, ML to M carb
Notes: tropical/stone fruit hop. Caramel/toffee/dark fruit malt flavours, bitterness

A

American Strong Ale

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13
Q

What beer is this
Color: 3-6
Bitterness: Mod 15-30
ABV: 4-5.5%
Mouthfeel: ML to M, MH to H carb
Notes: soft wheat malt, mod citrus/fruit hops

A

American Wheat

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14
Q

What beer is this
Color: 17-30
Bitterness: Mod 20-40
ABV: 6.5-9.5
Mouthfeel: Full
Notes: Restrained roast, with caramel, toast, licorice

A

Baltic Porter

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15
Q

What beer is this
Color: 4-7
Bitterness: Low 15-30
ABV: 6-7.5
Mouthfeel: M, MH to high carb
Notes: grainy, honey malt, fruity/spicy yeast, earthy floral hops, perfumy alcohol

A

Belgian blond

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16
Q

What beer is this
Color: 12-22
Bitterness: 20-35
ABV: 8-12
Mouthfeel: ML to MF, high carb, alc
Notes: bready/toasty/caramel/light choc/burnt sugar/raisin, fig, date, plum cherry, spicy

A

Belgian dark strong

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17
Q

What beer is this
Color: 10-17
Bitterness: Low 15-25
ABV: 6-7.6
Mouthfeel: MF, mod high carb, alc
Notes: toasty/nutty malt, choc, dark fruit, caramel, burnt sugar, peppery or clove phenols

A

Belgian dubbel

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18
Q

What beer is this
Color: 3-6
Bitterness: Mod 22-35
ABV: 7.5-10.5
Mouthfeel: L to M, VH carb, alc
Notes: esters pear, apple, orange, peppery, spicy alc, floral, perfumy hops, grainy sweet

A

Belgian golden strong

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19
Q

What beer is this
Color: 8-14
Bitterness: Mod 20-30
ABV: 4.8-5.5
Mouthfeel: ML to M, Mod to MH carb
Notes: toasy/biscuity/caramel malt, floral hop, fruity/spicy fermentation

A

Belgian Pale Ale

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20
Q

What beer is this
Color: 4.5-7
Bitterness: Mod 20-40
ABV: 7.5-9.5
Mouthfeel: ML to M, high carb, alc
Notes: orange/lemon/apricot/peach/pear/banana, spicy/peppery/clove. Grainy honey sweet

A

Belgian tripel

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21
Q

What beer is this
Color: 2-3
Bitterness: Low 3-8
ABV: 2.8-3.8
Mouthfeel: Thin, light, high carb
Notes: Tart lactic acidity with bready

A

Berliner Weisse

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22
Q

What beer is this
Color: 8-16
Bitterness: Pron 25-40
ABV: 3.8-4.6
Mouthfeel: ML to M
Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit

A

Best bitter

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23
Q

What beer is this
Color: 6-19
Bitterness: Low 18-28
ABV: 6-8.5
Mouthfeel: ML to M, Mod to high carb
Notes: toasy/bready malt, biscuit/toffee/caramel, fruity yeast, low herb/pepper/anise

A

Biere de Garde

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24
Q

What beer is this
Color: 25-40
Bitterness: High A 50-90
ABV: 5.5-9.0
Mouthfeel: ML to M, mod carb
Notes: hop flavour/bitter, roasty choc or coffee, not burnt

A

Black IPA

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25
What beer is this Color: 12-22 Bitterness: Mod 20-30 ABV: 4.2-5.4 Mouthfeel: ML to M Notes: nutty, light caramel malt, balanced between hops and malt
British brown ale
26
What beer is this Color: 2-6 Bitterness: Pron 20-45 ABV: 3.8-5.0 Mouthfeel: L to M Notes: light, thirst quenching, hop flavour & aromas, some citrus, low fruity esters
British golden ale
27
What beer is this Color: 8-22 Bitterness: Pron 30-60 ABV: 5.5-8.0 Mouthfeel: M to full, alcohol Notes: caramel, nut, dark/dried fruit
British strong ale
28
What beer is this Color: 10-14 Bitterness: Pron 30-45 ABV: 4.5-5.5 Mouthfeel: M, M to MH carb Notes: Toasty/caramel, woody/minty hop, bitterness, light fruity
California Common
29
What beer is this Color: 2.5-5 Bitterness: Low 8-20 ABV: 4.2-5.6% Mouthfeel: L to M, high carb Notes: Sweet corn, often low DMS, low floral, herbal, fruit
Cream ale
30
What beer is this Color: 3.5-6 Bitterness: Pron 30-45 ABV: 4.2-5.8 Mouthfeel: M to MF Notes: bread & bread crust, spicy/floral/minty notes, bitterness is not harsh
Czech Premium Pale Lager
31
What beer is this Color: 12-25 Bitterness: Mod 10-25 ABV: 3.0-3.8 Mouthfeel: L to M, low carb Notes: matl balance, caramel, toffee, nutty, light roast, low bitter
Dark mild
32
What beer is this Color: 6-25 Bitterness: Low 16-26 ABV: 7-10 Mouthfeel: Full Notes: intense toast, bread crust, nutty, secondary caramel, toffee, low dark fruit
Doppelbock
33
What beer is this Color: 6-14 Bitterness: High A 60-120 ABV: 7.5-10.0 Mouthfeel: ML to M, M to MH carb Notes: intense hop aroma/flavour/bitter, subdued malt, water cracker, biscuit
Double IPA
34
What beer is this Color: 14-22 Bitterness: Low 20-27 ABV: 6.3-7.2 Mouthfeel: M to MF Notes: Toast, bread crust, nutty, notes of caramel or toffee, slight sweet
Dunkles Bock
35
What beer is this Color: 14-23 Bitterness: Low 10-18 ABV: 4.3-5.6 Mouthfeel: M to MF, high carb Notes: toasty, nutty, caramel, subdued banana-clove
Dunkles Weissbeer
36
What beer is this Color: 18-30 Bitterness: Low 25-35 ABV: 9-14 Mouthfeel: Very full Notes: rich, toasty, caramel, significant alcohol warmth, substantial dark fruit
Eisbock
37
What beer is this Color: 8-22 Bitterness: Mod 35-70 ABV: 8.0-12.0 Mouthfeel: Full Notes: intense complex biscuit, nut, toast, caramel, molasses, dark fruit, earthy/herbal
English barleywine
38
What beer is this Color: 6-14 Bitterness: Ass 40-60 ABV: 5.0-7.5 Mouthfeel: ML to M Notes: earthy, floral, herbal flavour/aroma, biscuit, caramel, roast, toffee
English IPA
39
What beer is this Color: 20-30 Bitterness: Mod 18-35 ABV: 4.0-5.4 Mouthfeel: ML to M Notes: Chocolate, caramel, toffee, nutty. Restrained roast
English Porter
40
What beer is this Color: 4-7 Bitterness: Low 18-25 ABV: 5.8-6.3 Mouthfeel: M to MF Notes: Malt bal, bread/cracker, subtle sweet. Low bitter, little to no hop flavour/aroma
Festbier
41
What beer is this Color: 10-16 Bitterness: Low 10-25 ABV: 4.6-6.5 Mouthfeel: M, low to mod carb, astringent Notes: Tart/fruity, cherries, plums, currants. malt caramel, toast, chocolate. Acetic
Flanders red ale
42
What beer is this Color: 30-40 Bitterness: Ass 50-70 ABV: 6.3-8.0 Mouthfeel: MF to full Notes: Ass roast espresso, dark choc, notes of licorice, molasses, dry fruit, burnt
Foreign extra stout
43
What beer is this Color: 3-7 Bitterness: Very low 0-10 ABV: 5-7 Mouthfeel: L to ML, wide range of carb Notes: low to md sour, fruit, esters, funky barnyard, hay, earthy, spicy
Fruit Lambic
44
What beer is this Color: 2-5 Bitterness: Pron 22-40 ABV: 4.4-5.2 Mouthfeel: ML Notes: light raw grain/water cracker, floral/perfuyme/herbal hops/aroma, clean bitterness
German Pils
45
What beer is this Color: 3-4 Bitterness: Low 5-12 ABV: 4.2-4.8 Mouthfeel: ML to MF, high carb Notes: Tart lactic acidity, floral coriander, fainty salty
Gose
46
What beer is this Color: 3-7 Bitterness: Very low 0-10 ABV: 5-8 Mouthfeel: L to ML, high carb Notes: acidity, apple/citrus/tropical, wine grapes, honey, bready, vanilla, barnyard/hay wild
Gueuze
47
What beer is this Color: 6-11 Bitterness: Mod 25-35 ABV: 6.3-7.4 Mouthfeel: M to MF Notes: Bready, light toast, low spicy and floral hops
Helles Bock
48
What beer is this Color: 30-40 Bitterness: Pron 50-90 ABV: 8.0-12.0 Mouthfeel: F to VF, L to M carb Notes: Intense roast/coffee/choc/caramel/dark fruit. Hop aromas
Imperial Stout
49
What beer is this Color: 2-6 Bitterness: Mod 18-25 ABV: 4.6-6.0% Mouthfeel: L to M, mod to high carb Notes: Mod low grainy malt/floral/herbal, low fruit
International Pale Lager
50
What beer is this Color: 25-40 Bitterness: Pron 35-50 ABV: 5.5-6.5 Mouthfeel: MF to full, mod carm, creamy Notes: pron dark choc, coffee roast, notes of biscuit and cocoa powder
Irish extra stout
51
What beer is this Color: 9-14 Bitterness: Mod 18-28 ABV: 3.8-5.0 Mouthfeel: ML to M Notes: malt, md caramel, toast, toffee, litte to no hop flavour, aroma, low fruity, bitter?
Irish red
52
What beer is this Color: 25-40 Bitterness: Pron 25-45 ABV: 4.0-4.5 Mouthfeel: ML to MF, low carb Notes: coffee-like roast, bitter
Irish stout
53
What beer is this Color: 3.5-5 Bitterness: Mod 18-30 ABV: 4.4-5.2 Mouthfeel: ML to M Notes: Bready, light noble hop, subtle fruity
Kolsch
54
What beer is this Color: 3-7 Bitterness: Very low 0-10 ABV: 5-6.5 Mouthfeel: L to M, virtually still Notes: sour, bready-grainy, apple/citrus, barnyard/hay wild yeast
Lambic
55
What beer is this Color: 8-17 Bitterness: Low 18-24 ABV: 5.8-6.3 Mouthfeel: M Notes: Malt balanced, toasty, biscuity, VL-to-no hop aroma/flavour, L to M bitterness
Marzen
56
What beer is this Color: 14-28 Bitterness: Mod 18-28 ABV: 4.5-5.6 Mouthfeel: M to MF Notes: Toasty, biscuit malt, w/o sugar or caramel sweetness
Munich Dunkel
57
What beer is this Color: 3-5 Bitterness: Mod 16-22 ABV: 4.7-5.4 Mouthfeel: M Notes: White bread, cracker, little hop aroma/flavour, low to mod bitter
Munich Helles
58
What beer is this Color: 22-40 Bitterness: Mod 25-40 ABV: 4.2-5.9 Mouthfeel: MF to full, silky Notes: med malt sweetness, coffee-like roast
Oatmeal stout
59
What beer is this Color: 10-22 Bitterness: Pron 30-60 ABV: 5.5-9.0 Mouthfeel: M to F Notes: sweet, caramel, toffee, treacle, molasses, fruity, maybe sherry or port
Old ale
60
What beer is this Color: 8-14 Bitterness: Pron 25-35 ABV: 3.2-3.8 Mouthfeel: L to ML Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
Ordinary bitter
61
What beer is this Color: 15-22 Bitterness: Low 20-25 ABV: 4-8 Mouthfeel: M to MF, low to mod carb Notes: Sweet/sour, raisin/plum/date/cherry, malt caramel, toffee, chocolate
Oud bruin
62
What beer is this Color: 12-22 Bitterness: Mod 20-30 ABV: 4.8-6.0 Mouthfeel: M to MF Notes: toasty, biscuity, light to overwhelming smoke, VL to L hop, L to M bitter
Rauchbier
63
What beer is this Color: 5-14 Bitterness: Mod 20-35 ABV: 5-7 Mouthfeel: L to M, VH carb Notes: fruity, spicy, citrus, stone fruit, peppery, earthy/spicy hops, grainy bready malt
Saison
64
What beer is this Color: 17-30 Bitterness: Mod 20-30 ABV: 4.4-5.4 Mouthfeel: MF Notes: Toasty malt, restrained roast & chocolate
Schwarzbier
65
What beer is this Color: 13-22 Bitterness: Mod 15-30 ABV: 3.9-6.0 Mouthfeel: ML to M Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
Scottish export
66
What beer is this Color: 13-22 Bitterness: Mod 10-20 ABV: 3.2-3.9 Mouthfeel: ML to M Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
Scottish heavy
67
What beer is this Color: 17-22 Bitterness: Mod 10-20 ABV: 2.5-3.2 Mouthfeel: ML to M Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
Scottish light
68
What beer is this Color: 8-18 Bitterness: Pron 30-50 ABV: 4.6-6.2 Mouthfeel: ML to MF Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
Strong bitter
69
What beer is this Color: 30-40 Bitterness: Mod 20-40 ABV: 4.0-6.0 Mouthfeel: MF to full, creamy Notes: med to high malt sweetness, coffee/choc, low bitterness
Sweet stout
70
What beer is this Color: 3-5 Bitterness: Pron 25-45 ABV: 4.8-6 Mouthfeel: ML to M, MH to high carb Notes: grainy/honey malt, apple, pear, citrus, stone fruit, pepper, clove esters, bitter, floral/herb
Trappist single
71
What beer is this Color: 30-40 Bitterness: Pron 30-40 ABV: 5.5-8.0 Mouthfeel: MF to full, mod carb, alcohol Notes: strong choc, coffee, dried fruit, sweet. May have licorice, molasses,
Tropical stout
72
What beer is this Color: 9-15 Bitterness: Mod 18-30 ABV: 4.7-5.5 Mouthfeel: M to MF Notes: Bread, biscuit, toasty malt
Vienna Lager
73
What beer is this Color: 14-25 Bitterness: Low 17-35 ABV: 6.5-10.0 Mouthfeel: MF to F Notes: malt, caramel, low hop bitter, flavour, aroma, low fruity, maybe peat/smoke
Wee heavy
74
What beer is this Color: 2-6 Bitterness: Low 8-15 ABV: 4.3-5.6 Mouthfeel: M to MF, high carb Notes: Banana-clove, underying white bread or flour
Weissbeer
75
What beer is this Color: 6-25 Bitterness: Low 15-30 ABV: 6.5-9.0 Mouthfeel: MF to F Notes: Intense banana-clove, bready, nutty, toasty
Weizenbock
76
What beer is this Color: 8-15 Bitterness: Mod 30-60 ABV: 8.0-12.0 Mouthfeel: MF to F, L to M carb Notes: Bready wheat, caramel, honey, moderate fruity, light hops
Wheatwine
77
What beer is this Color: 5-8 Bitterness: Assert 40-70 ABV: 5.5-7.0 Mouthfeel: ML, M to MH carb Notes: hop aroma, bready malt, fruity banana/stone fruit/coriander
White IPA
78
What beer is this Color: 2-4 Bitterness: Low 8-20 ABV: 4.5-5.5 Mouthfeel: ML to M, high carb, creamy Notes: Herbals, spicy, citrusy. Bready, floury, hints of honey or vanilla
Witbier
79
What is the description of: Altbier
Toasty, nutty, bread crust, assertive hops, dry finish
80
What is the description of: American Amber Ale
Hop grapefruit, pine; malt caramel/toffee, not roast/coffee/choc, low fruit
81
What is the description of: American Barleywine
Assertive hops, caramel.toffee, moderately fruity, bitterness
82
What is the description of: American Blonde
Bready malt, light fruity
83
What is the description of: American Brown
Matl/caramel/nutty/toasty/light choc, not coffee or burnt, may have hops
84
What is the description of: American IPA
bitterness + hops, cracker/biscuit, little or no caramel or darker malt
85
What is the description of: American Lager
light, grainy malt, occasional low fruit
86
What is the description of: American Light Lager
light, low grainy, subtle fruitiness
87
What is the description of: American Pale Ale
Hop grapefruit, pine; malt pie crust, graha, cracker, low fruit
88
What is the description of: American Porter
roasty/caramel/toffee/lightly burnt, secondary hop character
89
What is the description of: American Stout
coffee/chocolate roast, lightly burnt, american hops, assertive bitterness
90
What is the description of: American Strong Ale
tropical/stone fruit hop. Caramel/toffee/dark fruit malt flavours, bitterness
91
What is the description of: American Wheat
soft wheat malt, mod citrus/fruit hops
92
What is the description of: Baltic Porter
Restrained roast, with caramel, toast, licorice
93
What is the description of: Belgian blond
grainy, honey malt, fruity/spicy yeast, earthy floral hops, perfumy alcohol
94
What is the description of: Belgian dark strong
bready/toasty/caramel/light choc/burnt sugar/raisin, fig, date, plum cherry, spicy
95
What is the description of: Belgian dubbel
toasty/nutty malt, choc, dark fruit, caramel, burnt sugar, peppery or clove phenols
96
What is the description of: Belgian golden strong
esters pear, apple, orange, peppery, spicy alc, floral, perfumy hops, grainy sweet
97
What is the description of: Belgian Pale Ale
toasy/biscuity/caramel malt, floral hop, fruity/spicy fermentation
98
What is the description of: Belgian tripel
orange/lemon/apricot/peach/pear/banana, spicy/peppery/clove. Grainy honey sweet
99
What is the description of: Berliner Weisse
Tart lactic acidity with bready
100
What is the description of: Best bitter
somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
101
What is the description of: Biere de Garde
toasy/bready malt, biscuit/toffee/caramel, fruity yeast, low herb/pepper/anise
102
What is the description of: Black IPA
hop flavour/bitter, roasty choc or coffee, not burnt
103
What is the description of: British brown ale
nutty, light caramel malt, balanced between hops and malt
104
What is the description of: British golden ale
light, thirst quenching, hop flavour & aromas, some citrus, low fruity esters
105
What is the description of: British strong ale
caramel, nut, dark/dried fruit
106
What is the description of: California Common
Toasty/caramel, woody/minty hop, bitterness, light fruity
107
What is the description of: Cream ale
Sweet corn, often low DMS, low floral, herbal, fruit
108
What is the description of: Czech Premium Pale Lager
bread & bread crust, spicy/floral/minty notes, bitterness is not harsh
109
What is the description of: Dark mild
matl balance, caramel, toffee, nutty, light roast, low bitter
110
What is the description of: Doppelbock
intense toast, bread crust, nutty, secondary caramel, toffee, low dark fruit
111
What is the description of: Double IPA
intense hop aroma/flavour/bitter, subdued malt, water cracker, biscuit
112
What is the description of: Dunkles Bock
Toast, bread crust, nutty, notes of caramel or toffee, slight sweet
113
What is the description of: Dunkles Weissbeer
toasty, nutty, caramel, subdued banana-clove
114
What is the description of: Eisbock
rich, toasty, caramel, significant alcohol warmth, substantial dark fruit
115
What is the description of: English barleywine
intense complex biscuit, nut, toast, caramel, molasses, dark fruit, earthy/herbal
116
What is the description of: English IPA
earthy, floral, herbal flavour/aroma, biscuit, caramel, roast, toffee
117
What is the description of: English Porter
Chocolate, caramel, toffee, nutty. Restrained roast
118
What is the description of: Festbier
Malt bal, bread/cracker, subtle sweet. Low bitter, little to no hop flavour/aroma
119
What is the description of: Flanders red ale
Tart/fruity, cherries, plums, currants. malt caramel, toast, chocolate. Acetic
120
What is the description of: Foreign extra stout
Ass roast espresso, dark choc, notes of licorice, molasses, dry fruit, burnt
121
What is the description of: Fruit Lambic
low to md sour, fruit, esters, funky barnyard, hay, earthy, spicy
122
What is the description of: German Pils
light raw grain/water cracker, floral/perfuyme/herbal hops/aroma, clean bitterness
123
What is the description of: Gose
Tart lactic acidity, floral coriander, fainty salty
124
What is the description of: Gueuze
acidity, apple/citrus/tropical, wine grapes, honey, bready, vanilla, barnyard/hay wild
125
What is the description of: Helles Bock
Bready, light toast, low spicy and floral hops
126
What is the description of: Imperial Stout
Intense roast/coffee/choc/caramel/dark fruit. Hop aromas
127
What is the description of: International Pale Lager
Mod low grainy malt/floral/herbal, low fruit
128
What is the description of: Irish extra stout
pron dark choc, coffee roast, notes of biscuit and cocoa powder
129
What is the description of: Irish red
malt, md caramel, toast, toffee, litte to no hop flavour, aroma, low fruity, bitter?
130
What is the description of: Irish stout
coffee-like roast, bitter
131
What is the description of: Kolsch
Bready, light noble hop, subtle fruity
132
What is the description of: Lambic
sour, bready-grainy, apple/citrus, barnyard/hay wild yeast
133
What is the description of: Marzen
Malt balanced, toasty, biscuity, VL-to-no hop aroma/flavour, L to M bitterness
134
What is the description of: Munich Dunkel
Toasty, biscuit malt, w/o sugar or caramel sweetness
135
What is the description of: Munich Helles
White bread, cracker, little hop aroma/flavour, low to mod bitter
136
What is the description of: Oatmeal stout
med malt sweetness, coffee-like roast
137
What is the description of: Old ale
sweet, caramel, toffee, treacle, molasses, fruity, maybe sherry or port
138
What is the description of: Ordinary bitter
somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
139
What is the description of: Oud bruin
Sweet/sour, raisin/plum/date/cherry, malt caramel, toffee, chocolate
140
What is the description of: Rauchbier
toasty, biscuity, light to overwhelming smoke, VL to L hop, L to M bitter
141
What is the description of: Saison
fruity, spicy, citrus, stone fruit, peppery, earthy/spicy hops, grainy bready malt
142
What is the description of: Schwarzbier
Toasty malt, restrained roast & chocolate
143
What is the description of: Scottish export
malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
144
What is the description of: Scottish heavy
malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
145
What is the description of: Scottish light
malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
146
What is the description of: Strong bitter
somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
147
What is the description of: Sweet stout
med to high malt sweetness, coffee/choc, low bitterness
148
What is the description of: Trappist single
grainy/honey malt, apple, pear, citrus, stone fruit, pepper, clove esters, bitter, floral/herb
149
What is the description of: Tropical stout
strong choc, coffee, dried fruit, sweet. May have licorice, molasses,
150
What is the description of: Vienna Lager
Bread, biscuit, toasty malt
151
What is the description of: Wee heavy
malt, caramel, low hop bitter, flavour, aroma, low fruity, maybe peat/smoke
152
What is the description of: Weissbeer
Banana-clove, underying white bread or flour
153
What is the description of: Weizenbock
Intense banana-clove, bready, nutty, toasty
154
What is the description of: Wheatwine
Bready wheat, caramel, honey, moderate fruity, light hops
155
What is the description of: White IPA
hop aroma, bready malt, fruity banana/stone fruit/coriander
156
What is the description of: Witbier
Herbals, spicy, citrusy. Bready, floury, hints of honey or vanilla
157
What is the mouthfeel of: Altbier
M
158
What is the mouthfeel of: American Amber Ale
M to MF, M to H carb
159
What is the mouthfeel of: American Barleywine
F, L to M carb
160
What is the mouthfeel of: American Blonde
L to M, mod carb
161
What is the mouthfeel of: American Brown
M to MF, M to MH carb
162
What is the mouthfeel of: American IPA
ML to M, M to MH carb
163
What is the mouthfeel of: American Lager
L to ML, high carb
164
What is the mouthfeel of: American Light Lager
Very light, high carb
165
What is the mouthfeel of: American Pale Ale
ML to M, M to H carb
166
What is the mouthfeel of: American Porter
M to MF, mod carb
167
What is the mouthfeel of: American Stout
M to F, MH to H carb
168
What is the mouthfeel of: American Strong Ale
M to F, ML to M carb
169
What is the mouthfeel of: American Wheat
ML to M, MH to H carb
170
What is the mouthfeel of: Baltic Porter
Full
171
What is the mouthfeel of: Belgian blond
M, MH to high carb
172
What is the mouthfeel of: Belgian dark strong
ML to MF, high carb, alc
173
What is the mouthfeel of: Belgian dubbel
MF, mod high carb, alc
174
What is the mouthfeel of: Belgian golden strong
L to M, VH carb, alc
175
What is the mouthfeel of: Belgian Pale Ale
ML to M, Mod to MH carb
176
What is the mouthfeel of: Belgian tripel
ML to M, high carb, alc
177
What is the mouthfeel of: Berliner Weisse
Thin, light, high carb
178
What is the mouthfeel of: Best bitter
ML to M
179
What is the mouthfeel of: Biere de Garde
ML to M, Mod to high carb
180
What is the mouthfeel of: Black IPA
ML to M, mod carb
181
What is the mouthfeel of: British brown ale
ML to M
182
What is the mouthfeel of: British golden ale
L to M
183
What is the mouthfeel of: British strong ale
M to full, alcohol
184
What is the mouthfeel of: California Common
M, M to MH carb
185
What is the mouthfeel of: Cream ale
L to M, high carb
186
What is the mouthfeel of: Czech Premium Pale Lager
M to MF
187
What is the mouthfeel of: Dark mild
L to M, low carb
188
What is the mouthfeel of: Doppelbock
Full
189
What is the mouthfeel of: Double IPA
ML to M, M to MH carb
190
What is the mouthfeel of: Dunkles Bock
M to MF
191
What is the mouthfeel of: Dunkles Weissbeer
M to MF, high carb
192
What is the mouthfeel of: Eisbock
Very full
193
What is the mouthfeel of: English barleywine
Full
194
What is the mouthfeel of: English IPA
ML to M
195
What is the mouthfeel of: English Porter
ML to M
196
What is the mouthfeel of: Festbier
M to MF
197
What is the mouthfeel of: Flanders red ale
M, low to mod carb, astringent
198
What is the mouthfeel of: Foreign extra stout
MF to full
199
What is the mouthfeel of: Fruit Lambic
L to ML, wide range of carb
200
What is the mouthfeel of: German Pils
ML
201
What is the mouthfeel of: Gose
ML to MF, high carb
202
What is the mouthfeel of: Gueuze
L to ML, high carb
203
What is the mouthfeel of: Helles Bock
M to MF
204
What is the mouthfeel of: Imperial Stout
F to VF, L to M carb
205
What is the mouthfeel of: International Pale Lager
L to M, mod to high carb
206
What is the mouthfeel of: Irish extra stout
MF to full, mod carm, creamy
207
What is the mouthfeel of: Irish red
ML to M
208
What is the mouthfeel of: Irish stout
ML to MF, low carb
209
What is the mouthfeel of: Kolsch
ML to M
210
What is the mouthfeel of: Lambic
L to M, virtually still
211
What is the mouthfeel of: Marzen
M
212
What is the mouthfeel of: Munich Dunkel
M to MF
213
What is the mouthfeel of: Munich Helles
M
214
What is the mouthfeel of: Oatmeal stout
MF to full, silky
215
What is the mouthfeel of: Old ale
M to F
216
What is the mouthfeel of: Ordinary bitter
L to ML
217
What is the mouthfeel of: Oud bruin
M to MF, low to mod carb
218
What is the mouthfeel of: Rauchbier
M to MF
219
What is the mouthfeel of: Saison
L to M, VH carb
220
What is the mouthfeel of: Schwarzbier
MF
221
What is the mouthfeel of: Scottish export
ML to M
222
What is the mouthfeel of: Scottish heavy
ML to M
223
What is the mouthfeel of: Scottish light
ML to M
224
What is the mouthfeel of: Strong bitter
ML to MF
225
What is the mouthfeel of: Sweet stout
MF to full, creamy
226
What is the mouthfeel of: Trappist single
ML to M, MH to high carb
227
What is the mouthfeel of: Tropical stout
MF to full, mod carb, alcohol
228
What is the mouthfeel of: Vienna Lager
M to MF
229
What is the mouthfeel of: Wee heavy
MF to F
230
What is the mouthfeel of: Weissbeer
M to MF, high carb
231
What is the mouthfeel of: Weizenbock
MF to F
232
What is the mouthfeel of: Wheatwine
MF to F, L to M carb
233
What is the mouthfeel of: White IPA
ML, M to MH carb
234
What is the mouthfeel of: Witbier
ML to M, high carb, creamy
235
What is the ABV of: Altbier
4.3-5.5
236
What is the ABV of: American Amber Ale
4.5-6.2
237
What is the ABV of: American Barleywine
8.0-12.0
238
What is the ABV of: American Blonde
3.8-5.5%
239
What is the ABV of: American Brown
4.3-6.2
240
What is the ABV of: American IPA
5.5-7.5
241
What is the ABV of: American Lager
4.2-5.3%
242
What is the ABV of: American Light Lager
2.8-4.2%
243
What is the ABV of: American Pale Ale
4.5-6.2
244
What is the ABV of: American Porter
4.8-6.5
245
What is the ABV of: American Stout
5.0-7.0
246
What is the ABV of: American Strong Ale
6.3-10.0
247
What is the ABV of: American Wheat
4-5.5%
248
What is the ABV of: Baltic Porter
6.5-9.5
249
What is the ABV of: Belgian blond
6-7.5
250
What is the ABV of: Belgian dark strong
8-12
251
What is the ABV of: Belgian dubbel
6-7.6
252
What is the ABV of: Belgian golden strong
7.5-10.5
253
What is the ABV of: Belgian Pale Ale
4.8-5.5
254
What is the ABV of: Belgian tripel
7.5-9.5
255
What is the ABV of: Berliner Weisse
2.8-3.8
256
What is the ABV of: Best bitter
3.8-4.6
257
What is the ABV of: Biere de Garde
6-8.5
258
What is the ABV of: Black IPA
5.5-9.0
259
What is the ABV of: British brown ale
4.2-5.4
260
What is the ABV of: British golden ale
3.8-5.0
261
What is the ABV of: British strong ale
5.5-8.0
262
What is the ABV of: California Common
4.5-5.5
263
What is the ABV of: Cream ale
4.2-5.6%
264
What is the ABV of: Czech Premium Pale Lager
4.2-5.8
265
What is the ABV of: Dark mild
3.0-3.8
266
What is the ABV of: Doppelbock
7-10
267
What is the ABV of: Double IPA
7.5-10.0
268
What is the ABV of: Dunkles Bock
6.3-7.2
269
What is the ABV of: Dunkles Weissbeer
4.3-5.6
270
What is the ABV of: Eisbock
9-14
271
What is the ABV of: English barleywine
8.0-12.0
272
What is the ABV of: English IPA
5.0-7.5
273
What is the ABV of: English Porter
4.0-5.4
274
What is the ABV of: Festbier
5.8-6.3
275
What is the ABV of: Flanders red ale
4.6-6.5
276
What is the ABV of: Foreign extra stout
6.3-8.0
277
What is the ABV of: Fruit Lambic
5-7
278
What is the ABV of: German Pils
4.4-5.2
279
What is the ABV of: Gose
4.2-4.8
280
What is the ABV of: Gueuze
5-8
281
What is the ABV of: Helles Bock
6.3-7.4
282
What is the ABV of: Imperial Stout
8.0-12.0
283
What is the ABV of: International Pale Lager
4.6-6.0%
284
What is the ABV of: Irish extra stout
5.5-6.5
285
What is the ABV of: Irish red
3.8-5.0
286
What is the ABV of: Irish stout
4.0-4.5
287
What is the ABV of: Kolsch
4.4-5.2
288
What is the ABV of: Lambic
5-6.5
289
What is the ABV of: Marzen
5.8-6.3
290
What is the ABV of: Munich Dunkel
4.5-5.6
291
What is the ABV of: Munich Helles
4.7-5.4
292
What is the ABV of: Oatmeal stout
4.2-5.9
293
What is the ABV of: Old ale
5.5-9.0
294
What is the ABV of: Ordinary bitter
3.2-3.8
295
What is the ABV of: Oud bruin
4-8
296
What is the ABV of: Rauchbier
4.8-6.0
297
What is the ABV of: Saison
5-7
298
What is the ABV of: Schwarzbier
4.4-5.4
299
What is the ABV of: Scottish export
3.9-6.0
300
What is the ABV of: Scottish heavy
3.2-3.9
301
What is the ABV of: Scottish light
2.5-3.2
302
What is the ABV of: Strong bitter
4.6-6.2
303
What is the ABV of: Sweet stout
4.0-6.0
304
What is the ABV of: Trappist single
4.8-6
305
What is the ABV of: Tropical stout
5.5-8.0
306
What is the ABV of: Vienna Lager
4.7-5.5
307
What is the ABV of: Wee heavy
6.5-10.0
308
What is the ABV of: Weissbeer
4.3-5.6
309
What is the ABV of: Weizenbock
6.5-9.0
310
What is the ABV of: Wheatwine
8.0-12.0
311
What is the ABV of: White IPA
5.5-7.0
312
What is the ABV of: Witbier
4.5-5.5
313
What is the Bitterness of: Altbier
Pron 25-50
314
What is the Bitterness of: American Amber Ale
Pron 25-40
315
What is the Bitterness of: American Barleywine
Pron 50-100
316
What is the Bitterness of: American Blonde
Mod 15-28
317
What is the Bitterness of: American Brown
Mod 20-30
318
What is the Bitterness of: American IPA
Assert 40-70
319
What is the Bitterness of: American Lager
Low 8-18
320
What is the Bitterness of: American Light Lager
Low 8-12
321
What is the Bitterness of: American Pale Ale
Pron 30-50
322
What is the Bitterness of: American Porter
Pron 25-50
323
What is the Bitterness of: American Stout
Assert 35-75
324
What is the Bitterness of: American Strong Ale
Assert 50-100
325
What is the Bitterness of: American Wheat
Mod 15-30
326
What is the Bitterness of: Baltic Porter
Mod 20-40
327
What is the Bitterness of: Belgian blond
Low 15-30
328
What is the Bitterness of: Belgian dark strong
20-35
329
What is the Bitterness of: Belgian dubbel
Low 15-25
330
What is the Bitterness of: Belgian golden strong
Mod 22-35
331
What is the Bitterness of: Belgian Pale Ale
Mod 20-30
332
What is the Bitterness of: Belgian tripel
Mod 20-40
333
What is the Bitterness of: Berliner Weisse
Low 3-8
334
What is the Bitterness of: Best bitter
Pron 25-40
335
What is the Bitterness of: Biere de Garde
Low 18-28
336
What is the Bitterness of: Black IPA
High A 50-90
337
What is the Bitterness of: British brown ale
Mod 20-30
338
What is the Bitterness of: British golden ale
Pron 20-45
339
What is the Bitterness of: British strong ale
Pron 30-60
340
What is the Bitterness of: California Common
Pron 30-45
341
What is the Bitterness of: Cream ale
Low 8-20
342
What is the Bitterness of: Czech Premium Pale Lager
Pron 30-45
343
What is the Bitterness of: Dark mild
Mod 10-25
344
What is the Bitterness of: Doppelbock
Low 16-26
345
What is the Bitterness of: Double IPA
High A 60-120
346
What is the Bitterness of: Dunkles Bock
Low 20-27
347
What is the Bitterness of: Dunkles Weissbeer
Low 10-18
348
What is the Bitterness of: Eisbock
Low 25-35
349
What is the Bitterness of: English barleywine
Mod 35-70
350
What is the Bitterness of: English IPA
Ass 40-60
351
What is the Bitterness of: English Porter
Mod 18-35
352
What is the Bitterness of: Festbier
Low 18-25
353
What is the Bitterness of: Flanders red ale
Low 10-25
354
What is the Bitterness of: Foreign extra stout
Ass 50-70
355
What is the Bitterness of: Fruit Lambic
Very low 0-10
356
What is the Bitterness of: German Pils
Pron 22-40
357
What is the Bitterness of: Gose
Low 5-12
358
What is the Bitterness of: Gueuze
Very low 0-10
359
What is the Bitterness of: Helles Bock
Mod 25-35
360
What is the Bitterness of: Imperial Stout
Pron 50-90
361
What is the Bitterness of: International Pale Lager
Mod 18-25
362
What is the Bitterness of: Irish extra stout
Pron 35-50
363
What is the Bitterness of: Irish red
Mod 18-28
364
What is the Bitterness of: Irish stout
Pron 25-45
365
What is the Bitterness of: Kolsch
Mod 18-30
366
What is the Bitterness of: Lambic
Very low 0-10
367
What is the Bitterness of: Marzen
Low 18-24
368
What is the Bitterness of: Munich Dunkel
Mod 18-28
369
What is the Bitterness of: Munich Helles
Mod 16-22
370
What is the Bitterness of: Oatmeal stout
Mod 25-40
371
What is the Bitterness of: Old ale
Pron 30-60
372
What is the Bitterness of: Ordinary bitter
Pron 25-35
373
What is the Bitterness of: Oud bruin
Low 20-25
374
What is the Bitterness of: Rauchbier
Mod 20-30
375
What is the Bitterness of: Saison
Mod 20-35
376
What is the Bitterness of: Schwarzbier
Mod 20-30
377
What is the Bitterness of: Scottish export
Mod 15-30
378
What is the Bitterness of: Scottish heavy
Mod 10-20
379
What is the Bitterness of: Scottish light
Mod 10-20
380
What is the Bitterness of: Strong bitter
Pron 30-50
381
What is the Bitterness of: Sweet stout
Mod 20-40
382
What is the Bitterness of: Trappist single
Pron 25-45
383
What is the Bitterness of: Tropical stout
Pron 30-40
384
What is the Bitterness of: Vienna Lager
Mod 18-30
385
What is the Bitterness of: Wee heavy
Low 17-35
386
What is the Bitterness of: Weissbeer
Low 8-15
387
What is the Bitterness of: Weizenbock
Low 15-30
388
What is the Bitterness of: Wheatwine
Mod 30-60
389
What is the Bitterness of: White IPA
Assert 40-70
390
What is the Bitterness of: Witbier
Low 8-20
391
What is the Color of: Altbier
11-17
392
What is the Color of: American Amber Ale
10-17
393
What is the Color of: American Barleywine
10-19
394
What is the Color of: American Blonde
3-6
395
What is the Color of: American Brown
18-35
396
What is the Color of: American IPA
6-14
397
What is the Color of: American Lager
2-4
398
What is the Color of: American Light Lager
2-3
399
What is the Color of: American Pale Ale
5-10
400
What is the Color of: American Porter
22-40
401
What is the Color of: American Stout
30-40
402
What is the Color of: American Strong Ale
7-19
403
What is the Color of: American Wheat
3-6
404
What is the Color of: Baltic Porter
17-30
405
What is the Color of: Belgian blond
4-7
406
What is the Color of: Belgian dark strong
12-22
407
What is the Color of: Belgian dubbel
10-17
408
What is the Color of: Belgian golden strong
3-6
409
What is the Color of: Belgian Pale Ale
8-14
410
What is the Color of: Belgian tripel
4.5-7
411
What is the Color of: Berliner Weisse
2-3
412
What is the Color of: Best bitter
8-16
413
What is the Color of: Biere de Garde
6-19
414
What is the Color of: Black IPA
25-40
415
What is the Color of: British brown ale
12-22
416
What is the Color of: British golden ale
2-6
417
What is the Color of: British strong ale
8-22
418
What is the Color of: California Common
10-14
419
What is the Color of: Cream ale
2.5-5
420
What is the Color of: Czech Premium Pale Lager
3.5-6
421
What is the Color of: Dark mild
12-25
422
What is the Color of: Doppelbock
6-25
423
What is the Color of: Double IPA
6-14
424
What is the Color of: Dunkles Bock
14-22
425
What is the Color of: Dunkles Weissbeer
14-23
426
What is the Color of: Eisbock
18-30
427
What is the Color of: English barleywine
8-22
428
What is the Color of: English IPA
6-14
429
What is the Color of: English Porter
20-30
430
What is the Color of: Festbier
4-7
431
What is the Color of: Flanders red ale
10-16
432
What is the Color of: Foreign extra stout
30-40
433
What is the Color of: Fruit Lambic
3-7
434
What is the Color of: German Pils
2-5
435
What is the Color of: Gose
3-4
436
What is the Color of: Gueuze
3-7
437
What is the Color of: Helles Bock
6-11
438
What is the Color of: Imperial Stout
30-40
439
What is the Color of: International Pale Lager
2-6
440
What is the Color of: Irish extra stout
25-40
441
What is the Color of: Irish red
9-14
442
What is the Color of: Irish stout
25-40
443
What is the Color of: Kolsch
3.5-5
444
What is the Color of: Lambic
3-7
445
What is the Color of: Marzen
8-17
446
What is the Color of: Munich Dunkel
14-28
447
What is the Color of: Munich Helles
3-5
448
What is the Color of: Oatmeal stout
22-40
449
What is the Color of: Old ale
10-22
450
What is the Color of: Ordinary bitter
8-14
451
What is the Color of: Oud bruin
15-22
452
What is the Color of: Rauchbier
12-22
453
What is the Color of: Saison
5-14
454
What is the Color of: Schwarzbier
17-30
455
What is the Color of: Scottish export
13-22
456
What is the Color of: Scottish heavy
13-22
457
What is the Color of: Scottish light
17-22
458
What is the Color of: Strong bitter
8-18
459
What is the Color of: Sweet stout
30-40
460
What is the Color of: Trappist single
3-5
461
What is the Color of: Tropical stout
30-40
462
What is the Color of: Vienna Lager
9-15
463
What is the Color of: Wee heavy
14-25
464
What is the Color of: Weissbeer
2-6
465
What is the Color of: Weizenbock
6-25
466
What is the Color of: Wheatwine
8-15
467
What is the Color of: White IPA
5-8
468
What is the Color of: Witbier
2-4

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