Beer Test Flashcards

(35 cards)

1
Q

What is fermentation?

A

Sugar + Yeast = Alcohol + CO2

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2
Q

What are the 4 ingredients in beer?

A

Grains, hops, yeast + water

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3
Q

What does IBU stand for?

A

International Bittering Unit

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4
Q

What does ABV stand for?

A

Alcohol by Volume

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5
Q

What is the 4 S rule of tasting?

A

Sight, swirl, smell + sip

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6
Q

What is the name of the process that converts starch to sugar in beer making?

A

Malting

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7
Q

What are hops?

A

Flowers that add bitterness, flavor + aroma to beer

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8
Q

Is beer gluten-free?

A

No

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9
Q

Why do brewers add hops during the beer making process?

A

To balance a beer + to add bitterness, flavor + aroma. (originally used as a preservative)

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10
Q

Sapporo & Light

A

Lager

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11
Q

Jester King

A

Farmhouse sour

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12
Q

Asahi

A

Japanese rice lager

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13
Q

Spindletap

A

New England IPA

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14
Q

Hitachini

A

White ale

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15
Q

Left Hand Brewing

A

Milk stout

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16
Q

Lone Pint Yellow Rose

17
Q

Blue Owl Spirit Animal

A

Sour pale ale

18
Q

Saint Arnold

19
Q

Like Oak

20
Q

Einbecker

A

German style pilsner

21
Q

Athletic Brewing

22
Q

Galveston

A

American pale wheat

23
Q

Sapporo & Light

A

Hokkiado / Canada

24
Q

Jester King

25
Asahi
Osaka, Japan
26
Spindletap
Houston, TX
27
Hitachino
Naka Ibiraki, Japan
28
Left Hand Brewing
Longmont, CO
29
Lone Pint Yellow Rose
Magnolia, TX
30
Blue Owl Spirit Animal
Austin, TX
31
Saint Arnold
Houston, TX
32
Live Oak
Austin, TX
33
Einbecker
Einbecker, Germany
34
Athletic Brewing
Austin, TX
35
Galveston
obviously…. Galveston, TX