beijīng niú (bey-jing-new)

Question 1

meaning

Answer 1

beijing beef

Question 2

spiel

Answer 2

crispy a5 miyazaki beef with passion fruit glaze and guava

Question 3

components

Answer 3

•a5 beef
•passionfruit glaze
•pineapple guava
•lemon guava

Question 4

utensils
& plate

Answer 4

cutipol chopsticks
kaneko kohyo ceramics

Question 5

allergens and replacements

Answer 5

•red meat
•tropical fruit
•soy
•chili

Question 6

vendors

Answer 6

(miyazaki prefecture, japan)
•a5 wagyu

murray’s farms (bakersfield, ca)
•lemon guava
•pineapple guava

rincon tropics (carpenteria, ca)
•passionfruit

Question 7

traditional context
& chef inspiration

Answer 7

a famous hunanese chef named peng chang-kuei opened a restaurant in taiwan and served an american official a dish of lightly fried chicken in sweet and sour sauce, which he called general tao’s. the official loved it, and chef peng moved to america and decided to serve that dish

beijing beef is an americanized chinese dish with roots in general tso sauce, which chef makes with a passionfruit base