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French > Ben’s Class > Flashcards

Ben’s Class Flashcards

1
Q

Lesson 1

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2
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Lesson 2

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3
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Lesson 3

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4
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Lesson 3

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5
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Lesson 4

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6
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Lesson 4

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Lesson 4

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8
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Lesson 5

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9
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Lesson 5

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10
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Lesson 5

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11
Q

Lesson 6
Regular Verbs
Irregular Verbs

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12
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Lesson 6
Verb tense
Pronunciation and basic expressions

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13
Q

Pronunciation

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Consonants

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14
Q

Lesson 6
Mute “h”
Accent

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15
Q

Lesson 7

Restaurant (un grand repas francais) at a regular meal time

A

Le Restaurant

Reh-stoh-rahN

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16
Q

Bistro

Smaller, more casual restaurant, high quality food for less money

A

(Bee-stroh)

17
Q

Brewery

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La brasserie

Bra-suh-ree

18
Q

Cafe

Full meals, quick bites, just a drink

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Le cafe

Kah-fay

19
Q

Bar

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Le bar

Bar

20
Q

The wine bar

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Le bar a vin

Bar-ah-vahn

21
Q

Your group size

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On est trois/Nous sommes trois

OhN-ay-twah

22
Q

What you are there to consume

To eat

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Pour mange

Poor-mahnzh

23
Q

To drink

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Pour boire

Poor-bwahr

24
Q

To eat breakfast

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Pour le petit-dejeuner

Poor-luh-puh-tee-day-zhuh-nay)

25
Q

To eat lunch

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Pour dejeuner

Poor-day-zhuh-nay

26
Q

To eat dinner

A

Pour diner

Poor-dee-nay

27
Q

Where would you like to sit

I prefer the outside

A

Je prefere l’exterieur

Zhay-pray-fair-lex-tay-ree-oor

28
Q

I prefer the inside

A

Je prefere l’interieur

Zhuh pray-fair-lin-tay-ree-ur

29
Q

Can we choose?

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Nous pouvons choisir

Noo-poo-vohN-shwah-zeer

30
Q

This table or that one near the window

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Cette table ou celle-ci, pres de la fenetre

Set ta-bluh oo cell-see, preh-duh-lah-fuh-net-ruh

31
Q

If you have a reservation

We have a reservation for Debbie at 8 pm

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Nous avons une reservation pour Debbie a vingt heures

Noo-ah-vohN-oon-ray-zair-vah-syon poor-Debbie-ah-vahN-uhr

32
Q 
Pre-meal drink - aperitif (a-pay-ruh-teef)
La carte (lah-cart) - what we call the menu in English
Le menu (muh-new) - a set menu, also la formule (la for-mewl)
Une degustation (oon-day-goos-ta-syon) a tasting menu or sampling
Les entrees (lay-sahn-tres)-appetizers
Les plats (lay-plah) - main courses
Les desserts (lay-dess-air) - the desserts
Les boissons (lay-bwah-sohN) - the drinks
A 
Food
La salade (sah-lahd) - salad
La soupe (lah-soop) - soup
L’oeuf (luh(f)- egg
Le boeuf (luh-bef) - beef
L’agneau (ahn-yoh) - lamb
Les escargots (ess-kar-goh) - snails
Le lapin (lah-pahn) - rabbit
Le poulet (luh poo-lay) - chicken
Le porc (luh por) - pork
Le veau (luh voh) - veal
Le poisson (luh pwah-sohN) - fish
Le legume (luh lay-gewm) - vegetable
Les pates (lay paht) - pasta
Le riz (ree) - rice
Les frites  (lay free) - fries
Le pain (luh paN) - bread
Le beurre (luh buhr) - butter
Le fruit (fwee) - fruit
Le biscuit (bee-skwee) - cookie
La creme caramel ( lah krem-ka-ra-mehl) - caramel pudding
Le gateau (luh gat -oh) - cake
La tarte (la tahrt) - tart
La glace (lah glahs) - ice cream, ice
33
Q

Les Boissons (Drinks) - don’t confuse with Poisson (fish)

Le vin (luh vaN) - wine
La biere (bee-air) - beer
L’aperitif/l’apero - (lah-pair-ree-teef) - cocktail, pre-meal drink
Le jus (luh zhoo) - juice
Le cafe (luh kah-fay) - coffee
Le the (tay) - tea
A

Placing your Order

Avez-vouz choisi (ah-vay-voo-shwa-zee) Vous avez choisi) - have you chosen?

Qu’est-ce que vous voulez comme boison? (Kess-keh-voo-voo-lay-kohm-bwah-sohN) - what would you like as a drink?

Que’est-ce que vous buvez? - What will you have to drink

Usual response: Je vais prendre (zhay-vay-praN-druh) - I’m going to take….)

Doneness of meat

  1. Bleu/saignant (bluh/seh-nyahN) - very rare, saignant slightly more cooked
  2. Rose (roh-say) - rare
  3. A point (ah-pwahN) - medium rare
  4. Bien cuit (byahN-qwee) - well done
34
Q

The end of the meal

  1. Termine? / Vous avez termine/Avez-vous termine? (Have you finished?) Tehr-mee-nay.
  2. C’etait vraiment delicieux (set-ay-vray-mohN-deh-lee-see-yoo) - it was really delicious.
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  1. Vous desirez un dessert ou un cafe? (Voo day-see-ray uhn day-sair oo uhn kah-fay?) - would you like dessert or coffee?

French (4 decks)

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