BEVERAGE MANAGEMENT COFFEE

Question 1

Coffee names

Answer 1

• Originally = Gahwah (yemen)
• Turkish = Kahveh
• Dutch = Koffie
• English = Coffee

Question 2

Coffee shurb

Answer 2

During the growth you will see white flowers on the shurb, afterwards the berries will appear.

Question 3

Coffee Berry

Answer 3

The coffee berry contains 2 green berries.

Question 4

Process of making coffee (9 steps)

Answer 4

1. Seed planted
2. Cherry cultivated
3. Cherry picked
4. Bean depulped
5. Packing and transport
6. Roasting
7. Grinding
8. Brewing
9. Drinking

Question 5

Coffee facts (5)

Answer 5

• Coffee is the 2nd most important commodity after oil.
• Brazil is biggest producer (22 million bags per year = 1/3 of all coffee production in the world)
• Indonesia and Vietnam are largest producers in Asia (15 million bags per year)
• 90% of production in developing countries
• Average daily wage coffee picker is 2 dollar per day

Question 6

Top 3 countries consuming most coffee

Answer 6

• Finland, Norway, Netherlands

Question 7

Arabica Coffee (75%) facts (6)

Answer 7

• From central and south America
• Delicate aroma
• Less caffeine
• Higher located plantations
• Full/more mature flavour
• Chocolate, vanilla, caramel flavour

Question 8

Robusta coffee (30%) facts (6)

Answer 8

• From Asia and Africa
• Intense/fuller flavour
• 2x as much caffeine
• Lower altitude plantations
• Flatter, stronger flavour
• Dark/bitter flavour

Question 9

5 ingredients in a coffee bean

Answer 9

Water
Oil
Caffeine
Sugar
Caffein acids

Question 10

Water in a coffee bean

Answer 10

This evaporates during the roasting process

Question 11

Caffeine in a coffee bean

Answer 11

Causing a stimulating effect in coffee for people.

Question 12

Oil in a coffee bean

Answer 12

Contain cafesto, it increases LDL cholesterol in you blood. It is harmful for blood vessels

Question 13

Sugar in a coffee bean

Answer 13

During the roasting process the sugar caramelises and creates the aroma and taste of coffee.

Question 14

Caffein acids in a coffee bean

Answer 14

Imparts a fresh taste to coffee without these coffee has a flat taste.

Question 15

Types of roast (4)

Answer 15

1. Light roast = Cinnamon roast
2. Medium roast = American roast
3. Medium dark roast = City/full-city roast
4. Dark roast = French/Italian roast

Question 16

Black coffee

Answer 16

Just coffee

Question 17

Latte

Answer 17

1 espresso
steamed milk

Question 18

Cappuccino

Answer 18

1 espresso
steamed milk
foam

Question 19

Americano

Answer 19

1 espresso
hot water

Question 20

Espresso

Answer 20

1oz espresso

Question 21

Doppio

Answer 21

2oz espresso

Question 22

Cortado

Answer 22

1oz espresso
1oz steamed milk

Question 23

Red eye

Answer 23

Coffee
Espresso

Question 24

Galao

Answer 24

Espresso
foamed milk

Question 25

Lungo

Answer 25

Long pulled espresso

Question 26

Macchiato

Answer 26

Espresso shot Foam

Question 27

Mocha

Answer 27

1 espresso Chocolate Steamed milk

Question 28

Ristretto

Answer 28

Short pulled espresso

Question 29

Flat white

Answer 29

1 espresso Steamed milk

Question 30

Affogato

Answer 30

1 espresso Ice cream

Question 31

Cafe au lait

Answer 31

Coffee Steamed milk

Question 32

Irish coffee

Answer 32

Coffee Whiskey Sugar Cream

Question 33

When is coffee consumption most effective?

Answer 33

Between 9;30 AM and 11;30 AM

Question 34

Types of coffee (5)

Answer 34

- Coffee beans - Ground coffee - Instant coffee - Liquid coffee - Decaffeinated coffee

Question 35

3 coffee making systems

Answer 35

- Filter: extraction of oil - Steep: releasing oil into water - Espresso: Emulsion of oils and water

Question 36

Moka pot explanation

Answer 36

On the top of the moka pot: Boiling water turns into steam and creates sufficient pressure to force all water from lower section up the tube until it hits the lid pf the pod and collected in the upper section Middle of the moka pot: Raw coffee grounds Bottom of the moka pot: Water placed in lower section

Question 37

Jacu bird coffee

Answer 37

- From Brazil - Cherries eaten by the bird (pheasant) - Beans collected from its dung

Question 38

Kopi Luwak coffee

Answer 38

- From Indonesia - Cherries eaten by mammal called Chivet - Beans collected from its dung

Question 39

Gesha coffee

Answer 39

- From Panama - Small quantities - Superior taste

Question 40

Kona coffee

Answer 40

- From Hawaii - Volcanic soil (perfect for coffee)

Question 41

Blue mountain coffee

Answer 41

- From Jamaica - Ideal climate for superb coffee

Question 42

Turkish coffee (zand en het podje)

Answer 42

Called Ibrik or Cezve