Beverage Serving Temp

Question 1

What is the the range of temp for long-term storage?

Answer 1

50-60 degrees

Question 2

Serving Temp for Mineral Water?

Answer 2

42°-50°

5.5c - 10c

Question 3

Serving Temp for Sweet White Wine?

Answer 3

42°-50°

5.5c - 10c

Question 4

Serving Temp for Dry Sherry and Dry Madeira?

Answer 4

48° - 55°

9c - 13 c

Question 5

Serving Temp for Champagne and Sparkling Wine?

Answer 5

42°-50°
(5.5c - 10c)

but many guests prefer colder

Question 6

Serving Temp for Light-Bodied White Wine?

Answer 6

42°-50°

5.5c - 10c

Question 7

Serving Temp for Dry Rosé?

Answer 7

45° - 55°

7c - 13c

Question 8

Serving Temp for Full bodied White Wine?

Answer 8

50 - 59°

10c-15

Question 9

Serving Temp for Light-Bodied Red Wine?

Answer 9

50-59°

Question 10

Serving Temp for Medium-Bodied Red Wine?

Answer 10

55 - 62°

Question 11

Serving Temp for Full-Bodied Red Wine?

Answer 11

58 - 65°

Question 12

Serving Temp for Tawny Port and Sweet Sherry?

Answer 12

55 -62°

Question 13

Serving Temp for Sweet Madeira and Vintage Port?

Answer 13

55 - 62°

Question 14

What is the Serving Temp for Draught and Bottled Domestic and Specialty Lager? (Bulk Lagers, Pilsner etc)

Answer 14

40 - 45°

Question 15

What is the Serving Temp for Specialty Ales? (Belgian Pale Ale, Wheat, APA, IPA Cream, Abbey?

Answer 15

45-50°

Question 16

What is the Serving Temp for English Style Ale?

Answer 16

50-55°

Question 17

What is the serving Temp for Cask-conditioned Ales?

Answer 17

Cellar Temp (50° - 55°)

Question 18

What is the serving Temp for Porter and Stouts?

Answer 18

50-55°

Question 19

What is the serving temp for Belgian Dubbel?

Answer 19

50- 55°

Question 20

What is the serving temp for a Lambic Ale?

Answer 20

45-50°