Big To Small Flashcards

(30 cards)

1
Q

Cell Wall

A

Keeps the shape of the cell.
In plants it is made of cellulose (sell - u - lowse)
In fungi it is made of chitin (ky - tin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Cell Membrane

A

A semi permeable membrane around the cell that controls what comes in and out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Cytoplasm

A

Where all the chemical reactions take place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Nucleus

A

controls the cell, contains DNA - chromosomes + genes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Mitochondria

A

where respiration takes place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Vacuole

A

Cell sap store, energy store

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Ribosomes

A

Create proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Chloroplasts

A

Where photosynthesis takes place (contains chlorophyll (klaw - ro - fill))

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Similarities between a plant and animal cell

A

Cytoplasm
Nucleus
Cell membrane
Mitochondria
Ribosomes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Differences between a plant and animal cell

A

Plants have:
Chloroplasts
Cell wall
Vacuole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Chemical elements in carbohydrates

A

CHO
Carbon, Hydrogen, Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Chemical elements in protein

A

CHON
Carbon, Hydrogen, Oxygen, Nitrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Chemical elements in Lipids

A

CHO
Carbon, Hydrogen, Nitrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Structure of proteins

A

Amino Acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Structure of lipids

A

Glycerol and 3 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Starch and glycogen are…..

A

Simple sugars

17
Q

Test for Glucose

A

Add Benedict’s solution
Place in 80 degree hot water bath for 5 minutes
Blue -> Red

18
Q

Test for protein

A

Add buiret solution
Shake
Blue -> Purple

19
Q

Test for lipids(fats)

A

Add water (shake), add ethanol (shake)
Turns milky white

20
Q

Test for starch

A

Add iodine to sample on a spotting tile
Orange -> blue/black

21
Q

DNA Shape

A

Double helix, linked by pair base = A -T and C - G

22
Q

What is a biological catalyst

A

A substance that speeds up a reaction (Enzymes)

23
Q

How to enzymes work

A

Enzyme and substrate collide
Substrate binds to the enzymes active site
Reaction happens (Enzyme - substrate complex)
Products go away

24
Q

How does a lower temperature effect the enzyme rate of reaction

A

Lower temperature = enzymes have low kinetic energy + move slowly
Less enzyme/substrate collisions

25
How does a higher temperature effect the enzyme rate of reaction
Higher temperature = more kinetic energy, enzymes are moving faster Collisions between enzymes/substrate are harder so the enzymes active site is damages Substrate doesn’t fit No successful reactions
26
Put these in order from small -> large, and add examples: Organism, Tissue, Cell, Organs, Organelle, Organ system
Organelle (Mitrochondria) Cell (Red blood cell) Tissue - makes up organs Organs (Stomach) Organ system (digestive system) Organism (Human)
27
What are specialised cells
All cells begin as stem cells, then get told what to do. Some stem cells become **specialised cells** They have a specific functions such as a sperm cell, red blood cell, or leaf cell. They have special adaptions
28
What is a eukaryote
Cells of animals, plants and fungi are called eukaryotic cells . They contain membrane bound organelles such as a nucleus and mitochondria.
29
What is a prokaryote
Simple cells that lack a nucleus and other membrane-bound organelles. They are single-celled organisms such as bacteria
30
What is a pathogen
A microorganism that causes disease