BIO-1010 Test #3 Flashcards
(94 cards)
ATP
Energy currency of cells generated from food breakdown.
Calorie
Unit measuring energy content in food, often kcal.
Essential Nutrients
Nutrients that must be obtained from diet.
Alimentary Canal
Digestive pathway from mouth to anus.
Peristalsis
Rhythmic muscle contractions moving food through digestive tract.
Bolus
Chewed food mixed with saliva before swallowing.
Chyme
Partially digested food in the stomach.
Gastric Juices
Secretions in stomach aiding protein digestion.
Pepsin
Enzyme in gastric juice that hydrolyzes proteins.
Villi
Small structures in the intestine for nutrient absorption.
Bile
Substance produced by liver to emulsify fats.
Pancreas
Organ releasing enzymes for digestion in small intestine.
Large Intestine
Absorbs water and stores fecal material.
Homeostasis
Regulation of internal environment for stability.
Negative Feedback
Mechanism reversing changes to maintain balance.
Positive Feedback
Mechanism intensifying response until completion.
Thermostat Control
Example of negative feedback regulating body temperature.
Circulatory System
System transporting gases, nutrients, and wastes.
Red Blood Cells
Cells transporting oxygen using hemoglobin.
Hemoglobin
Protein in red blood cells that binds oxygen.
Digestive System
System responsible for breaking down food.
Mechanical Digestion
Physical breakdown of food into smaller pieces.
Chemical Digestion
Breakdown of food by enzymes and acids.
Salivary Amylase
Enzyme in saliva that begins starch digestion.