BIO 111L: photosynthesis Flashcards

0
Q

How are the molecules in food held together?

A

Chemical bonds and are converted to energy when broken

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1
Q

What is food composed of?

A

Proteins, carbs, fats

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2
Q

What does the plant form when presented with sunlight, water, and co2?

A

Sugar

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3
Q

Photosynthesis definition

A

light energy into chemical energy

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4
Q

Where does photosynthesis occur?

A

Chloroplasts

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5
Q

What % of light is absorbed?

A

1%. The rest becomes heat

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6
Q

Equation for photosynthesis

A

6 CO2+ 12 H20 –>

C6 H12 O6 + 6 H20 + 6 O2

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7
Q

Where does the oxygen and water go?

A

Released into environment by tiny openings in leaves

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8
Q

Cellular respiration definition

A

Plant and animal cells take sugar and oxygen from photosynthesis and convert it to energy (ATP)

-occurs in mitochondria

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9
Q

Cellular respiration equation

A

C6 H12 O6 + 6 O2–>

6 CO2 + 6 H20 + 36ATP + heat

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10
Q

Can plants influence weather?

A

Yes

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11
Q

Plant goals

A

Maximize sunlight

Minimize water loss

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12
Q

Plant stems

A

Height advantage

Store nutrients

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13
Q

Plant roots

A

Absorb water and nutrients

Provide anchorage

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14
Q

Plant leaves

A
Photosynthesis
Gas exchange (stomates)
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15
Q

Photosynthetic pigments

A

Absorb specific wavelengths of light

16
Q

What colors do chlorophyll a & b absorb?

A

Violet, blue, red

17
Q

Accessory pigments

A

Extend wavelength absorbed during photosynthesis

18
Q

Paper chromatography

A

Separates and identifies photosynthetic pigments.

  • size and weight
  • solubility
  • affinity to paper fibers
19
Q

Stomata

A

Where CO2 enters and water exits plant.

Stomata regulates amount of water and co2 taken in with help of guard cells

20
Q

Phenol red/ pH indicator color meanings

A

Red=basic

Yellow=acidic