BIO Flashcards

(52 cards)

1
Q

Carbohydrates are also called

A

saccharides

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2
Q

are molecular compounds made from just three elements: carbon, hydrogen, and oxygen

A

Carbohydrates

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3
Q

Carbohydrates are molecular compounds made from just three elements, what are these?

A

carbon, hydrogen and oxygen

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4
Q

are the most abundant biomolecules in the world

A

Carbohydrates

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5
Q

Empirical Formula of Carbohydrates

A

CH2O

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6
Q

Carbohydrates act as a ______ energy source in the world

A

Primary

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7
Q

refers to the isomers having the same molecular formula and the same structural formula but differ in the spatial arrangement of the atoms in the molecule.

A

Stereoisomerism or Stereoisomers

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8
Q

two types of Stereoisomers;

A

Diastereomers
Enantiomers

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9
Q

non-superimposable but not mirror images of one another

A

Diastereomers

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10
Q

non-superimposable mirror images of one another

A

Enantiomers

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11
Q

refers to the carbon atom that determines if a sugar is D or L.

A

penultimate carbon atom

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12
Q

is an effect of an optical isomer’s interaction with plane-polarized light.

A

Optical Activity

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13
Q

stereoisomers with differing chiral center structures

A

Diastereomers

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14
Q

refers to the spatial configuration related to the first carbon in aldoses and the second carbon in ketoses.

A

Anomerism

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15
Q

Carbohydrates are the chief source of energy. True or False

A

True

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16
Q

Carbohydrates provide energy storage. True or False

A

True

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17
Q

Carbohydrates are classified into three subtypes

A

monosaccharides
disaccharides
polysaccharides

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18
Q

simple sugars, the most common of which is glucose

A

Monosaccharides

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19
Q

form when two monosaccharides undergo a dehydration reaction

A

Disaccharides

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20
Q

reaction in which the removal of a water molecule occurs

A

dehydration

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21
Q

Common disaccharides include

A

lactose, maltose, and sucrose

22
Q

is the stored form of sugars in plants and is made up of amylose and amylopectin

23
Q

is the storage form of glucose in humans and other vertebrates, and is made up of
monomers of glucose

24
Q

is one of the most abundant natural biopolymers

25
are hydrophobic (“water-fearing”), or insoluble in water, because they are nonpolar molecules.
Lipids
26
During this covalent bond formation, three water molecules are released. The three fatty acids in the fat may be similar or dissimilar. These fats are also called
Triglyceride
27
are the major constituents of the plasma membrane
phospholipids
28
are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules
proteins
29
are produced by living cells, are catalysts in biochemical reactions (like digestion) and are usually proteins
enzymes
30
are chemical signaling molecules, usually proteins or steroids, secreted by an endocrine gland or group of endocrine cells that act to control or regulate specific physiological processes
hormone
31
are the monomers that make up proteins
amino acids
32
is technically a polymer of amino acids,
polypeptide
33
is an important component of the molecular machinery that harvests energy from glucose.
Cytochrome c
34
are key macromolecules in the continuity of life. They carry the genetic blueprint of a cell and carry instructions for the functioning of the cell.
Nucleic Acids
35
two main types of nucleic acids
deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).
36
is the genetic material found in all living organisms, ranging from single-celled bacteria to multicellular mammals
DNA
37
type of nucleic acid that is mostly involved in protein synthesis
RNA
38
DNA and RNA are made up of monomers known as
Nucleotides
39
A series of chemical reactions in the body that converts food into energy
metabolism
40
This process involves the breakdown of molecules to release energy
catabolism
41
means building things or substances in the body
anabolism
42
basically proteins that are produced by living organisms to bring about certain metabolic and biochemical reactions in the body
enzymes
43
Enzymes usually end in "ase" true or false
true
44
Components of an Enzyme
Apoenzyme/Apoprotein cofactors holoenzyme
45
are those enzymes which require an organic or inorganic cofactor to perform their specific functions but do not have one bound.
apoenzyme
46
are either one or more inorganic or a complex organic or metalloorganic , non-protein chemical compounds that assist in the biochemical transformation of an Apoenzyme
cofactors
47
Types of Cofactors
Metal ion activators coenzyme Prosthetic cofactors
48
not permanently bound to apoenzyme
Metal Ion activators
49
are organic molecules that usually come from the vitamins that you take in every day
coenzyme
50
can be either metal ions or organic molecules
prosthetic molecules
51
is the combination Apoenzyme & Cofactor that activated complex of an enzyme for a specific catalytic action
holoenzyme
52
is a theory that explains the binding of a substrate into an active site of an enzyme that does not have a correct conformation with that of the active site.
induced fit hypothesis