BIO 160 Chapter 3 Flashcards

(68 cards)

1
Q

organic compounds

A

are carbon based molecules

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2
Q

hydrocarbon

A

are the simplest organic compounds, contains only carbon and hydrogen

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3
Q

Methane

A

simplest hydrocarbon, Carbon, 4 Hydrogens

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4
Q

larger hydrocarbons

A

contain fat

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5
Q

macromolecules

A

Carbohydrates, Proteins, and Nucleic Acid

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6
Q

polymers

A

many monomers

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7
Q

monomers

A

smaller molecules

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8
Q

functional groups

A

groups of atoms that usually participate in chemical reactions

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9
Q

Hydroxyl groups

A

-OH

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10
Q

Carboxyl groups

A

-COOH

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11
Q

How are macromolecules created?

A

chemical reactions

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12
Q

dehydration reactions

A

join monomers to create polymers, take out water

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13
Q

hydrolysis reactions

A

break polymers into monomers, adds a molecule of water

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14
Q

Carbohydrates

A

sugars and polymers of sugars

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15
Q

Carbohydrates in Animals

A

source of dietary energy and raw material for producing other compounds

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16
Q

Carbohydrates in Plants

A

make up plant body and cell wall

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17
Q

monosaccarides

A

carbohydrate monomer subunit, simple sugar that cannot be broken down by hydrolysis

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18
Q

C6H12O6

A

glucose, fructose

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19
Q

isomers

A

same molecular formula but different structures

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20
Q

disaccharide

A

double sugar, by dehydration reaction
Lactose (glucose+galactose=milk)
Sucrose (glucose+fructose=table sugar)

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21
Q

polysaccharides

A

complex carbohydrates, made of long chains of sugar units Ex. starch , glycogen, cellulose

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22
Q

lipids

A

hydrophobic molecules

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23
Q

hydrophobic

A

water fearing

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24
Q

hydrophillic

A

water loving

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25
triglycerides
glycerol and 3 fatty acids
26
triglyceride functions
energy storage, insulation, cushioning
27
unsaturated
have fewer than the maximum hydrogens, fish oil and plant oils, liquid at room temp
28
saturated
have the maximum number of hydrogens, animal fats, solid at room temperature,Contributes to atherosclerosis (plaque formation)
29
hydrogenation
converts unsaturated fats to saturated fats, by adding hydrogen, creates trans fats
30
steroids
have different structure of 4 carbon rings
31
cholesterol
provides fluidity to cell membranes, used to make estrogen and testosterone
32
synthetic anabolic steriods
variants of testosterone, may cause physical/mental problems, may be describeds as treatment, maybe abused by athletes to enhance performance.
33
proteins
polymers from amino acid monomers, perform most tasks required for life, form enzymes that catalyze chemical reactions
34
amino acids
have a carboxyl group, amino group, hydrogen atom and functional group (R)
35
How are proteins made?
amino acids form peptide bonds by dehydration reactions
36
protein primary structure
linear sequence of amino acids
37
protein secondary structure
is facilitated by hydrogen | bonds along the polypeptide backbone
38
protein tertiary stucture
is facilitated by bonds between | the a R-groups
39
protein quaternary structure
facilitated by bonds | between two or more polypeptide chains
40
denaturation
occurs when a protein unravels or loses its shape ex. high heat and eggs
41
nucleic acid
``` are macromolecules that store information and provide directions for building proteins. • Deoxyribonucleic acid (DNA) • Ribonucleic acid (RNA) ```
42
chromosomes
made up of DNA
43
genes
are specific stretches of DNA that determines the amino acid sequence of a polypeptide
44
nucleic acid monomers
nucleotides
45
nucleotide make up
5-carbon sugar, phosphate group, nitrogen-containing base
46
DNA Nucleotide base
* Adenine (A) * Guanine (G) * Cytosine (C) * Thymine (D)
47
DNA vs RNA
– Two strands of DNA join together to form a double helix. • Hydrogen bonding occurs between bases of either DNA strand – A pairs with T – G pairs with C – RNA has ribose sugar and contains uracil (U) instead of thymine (T)
48
sugar phosphate backbone
repeating pattern of sugar-phosphate-sugar
49
when complex, contains many subunits in chains or branches
Carbohydrates
50
made of long carbon chains, but do not have repeating subunits
Lipids
51
not typically used for energy production
Nucleic Acids
52
subunits are amino acids
Proteins
53
used to speed up chemical reations
Proteins
54
used for storing, transmitting, and executing genetic information
Nucleic Acid
55
can serve as structural support for cells in some organisms
Carbohydrates
56
subunits are composed of a nitrogenous base, 5-carbon sugar, and phosphate group
Nucleic Acid
57
subunits are joined to each other with peptide bonds
proteins
58
some function as hormones
lipids
59
subunits are called mono saccharides
carbohydrates
60
energy-storing molecules that are typically insoluble in water
lipids
61
subunits each have the same core structure but the side chains differ
proteins
62
the three dimensional shape of the molecule is essential for it to function correctly
proteins
63
may be useful as padding or insulation
lipids
64
subunits are formed from carbon rings
carbohydrates
65
the two forms of these molecules differ based on whether they form one chain of subunits or two chains of connected subunits
nucleic acid
66
most prevalent molecule in cell membranes
lipids
67
energy storing molecule, typically water soluble
carbohydrates
68
subunits are nucleotides
nucleic acids