Bio 3 - Exam 1 Flashcards

(129 cards)

1
Q

Scientific Method

A
  1. make observation
  2. formulate a hypothesis
  3. devise a testable prediction
  4. conduct a critical experiment
  5. draw a conclussion and make revisions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Observation

A

objective way to describe a phenomenon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Hypothesis

A

proposed expectation - question that can be tested

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Null Hypothesis

A

No relationship exists between the two factors being tested

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Alternative Hypothesis

A

A specific relationship exists between the factors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Testable Prediction

A

A situation that will have one outcome if the hypothesis is true but will give a different outcome if it is not true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Elements Common to Most Experiments

A
  1. Treatment - an experimental condition applied to individuals
  2. Experimental group - a group of individuals who are exposed to a treatment
  3. Control group - a group of individuals who are treated the same as the experiment group except they are not given treatment
  4. Variable - characteristics of the system that are subject to change
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Independent Variables

A

The variable that is varied or manipulated by the researcher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Dependent Variable

A

The response that is measured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Blind Experimental Design

A

Subject does not know what treatment (if any) is being given

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Double Blind Experimental Design

A

Neither the subject or the experimenter knows what treatment (if any) is being given

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Theory

A

A hypothesis that is supported by repeated tests

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Principle

A

A theory supported over a long period of time with a variety of experimental approaches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Atom

A

Smallest unit that has characteristic properties of the element

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Molecule

A

Two or more atoms joined by chemical bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Proton

A

Positively charged particles (+)

Equal to number of electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Neutron

A

Uncharged particles (n or +-)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Atomic Mass

A

Number of protons + Number of neutrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Atomic Number

A

Number of protons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Electrons

A

Negatively charged particles

Equal to number of protons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Ionic bond

A

One atom loses an electron, another gains an electron

Strongest chemical bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Covalent bond

A

Atoms share electrons

Second strongest chemical bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Polar Covalent bond

A

Atoms share electrons unequally

Second weakest chemical bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Hydrogen bond

A

Covalently-bonded hydrogen is attracted to another atom

Weakest chemical bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Cohesion
Water molecules associated with each other
26
Adhesion
Water molecules associate with other molecules or surfaces
27
Hydrophilic
Substances that dissolve in water Polar - Sugars Ionic - Salts
28
Hydrophobic
Substances that are insoluble in water | Non-polar - fats, oils, waxes
29
Dissociate*
Ions move away from the rest of the molecule
30
Hydroxide Ion*
Negative and basic | High pH
31
Hydrogen Ion*
Positive and acidic | Low pH
32
Cell*
Smallest unit of life
33
Prokaryotic
Highly adaptive No nucleus Simple in organization Archaea, Bacteria
34
Eukaryotic
Membrane surrounding nucleus More complex in organization Protists, Fungi, Plants, Animals
35
Plasma Membrane
Boundary surrounding the cell Controls what goes in and out of cell All cells have
36
Genetic material: DNA
Located in a membrane-bound nucleus for eukaryotic cells | All cells have
37
Cytoplasm
Semi-fluid matrix containing enzymes, ribosomes (and organelles in eukaryotes) All cells have
38
Nucleoid
Where genetic material is found
39
Composition of an Atom
Nucleus - center of atom that holds DNA Proton - positively charged particles Neutrons - uncharged particles
40
Macromolecule
A large molecule, made up of smaller building blocks or subunits
41
Macromolecules that provide energy
Carbohydrates - Sugars Lipids - Fatty Acids Proteins - Amino Acids Nucleic Acids - Nuleotides
42
Organic molecule
Molecules from living creatures
43
Acids
pH of 6 to 0 | 0 being most acidic
44
Basic
pH of 8 to 14 | 14 being most basic
45
Carbohydrates Functions
Sugars - Energy source - Structural component - Cell-cell communication
46
Lipids Functions
Fatty Acids - Concentrated energy source - Structural components of cell membranes (Phospholipids & Cholesterol) - Communication (Steroid hormones) - Protects from water (Waxes)
47
Proteins
Amino acids with the following functions - structural component of cells - control of metabolic reactions: enzymes - growth and repair - communication (protein hormones & cell receptors) - energy source
48
Nucleic Acids
Nucleotides
49
Dehydration Synthesis
Removal of water to add monomer units to make a bigger bond
50
Hydrolysis
Addition of OH and H groups of water to break a bond between monomers
51
Saturated Fatty Acids
2H per internal carbon - found in animal products, coconut products - usually solid at room temperature - increase risk of heart disease
52
Monounsaturated Fatty Acids
<2H per internal carbon - found in olive oil and avocado - one double bond
53
Polyunsaturated Fatty Acids
<2H per internal carbon | - more than one double bond
54
Phospholipids
A lipid that is the major component of the plasma membrane; phospholipids are structurally similar to fats, but contain a phosphorus atom and have two, not three, fatty acid chains
55
Primary Structure of Proteins
sequence of amino acids in chain
56
Secondary Structure of Proteins
Folded structure due to hydrogen bonds between the amino and acid groups of amino acids
57
Tertiary Structure of Proteins
Three dimensional folded structure due to attractions and repulsions between R groups (can attract and can repel each other)
58
Quaternary Structure of Proteins
Association of two or more protein chains
59
1st Law of Thermodynamics
In a closed system, energy is neither created nor destroyed but can be converted from one form to another
60
2nd Law of Thermodynamics
Energy conversions result in a loss of useful energy
61
Chemical Reaction
The breaking and forming of chemical bonds | Reactants are converted to products
62
Endergonic reaction
Energy is consumed
63
Exergonic reaction
Energy is released
64
ATP
- Adenosine triphosphate - Used for short term energy storage in the bonds of ATP molecules - This potential energy can be converted to kinetic energy and used to fuel life-sustaining chemical reactions Storage: An energy input from the break down of food attaches ADP to phosphate and energy making ATP Release: ATP is broken down into ADP, phosphate, and energy
65
Electron Carriers
Donate to chemical reactions in the cell by
66
Coupled Reactions
Energy released form an exergonic reaction is used to power an endergonic reaction
67
Activation energy
The minimum energy needed to initiate a chemical reaction (regardless of whether the reaction releases or consumers energy
68
Active site
The part of an enzyme to which reactants (or substrates) bund and undergo a chemical reaction
69
Catalyst
Speeds up a reaction without being changed by the reaction | Lowers activation energy for increased reaction
70
Enzymes
- Biological catalysts that are usually mad e of protein - All enzymes have specific activation sites for the substrates in the reactions that they catalyze - Speed up biological reactions by lowering the activation energy for the reaction
71
Substrate
The molecule on which an enzyme acts. The active site on the enzyme binds to the substrate, initiating a chemical reaction; for example, the active site on the enzyme lactase bunds to the substrate lactose, breaking it down into the two simple sugars glucose and galactose
72
Metabolic reactions
Chemical reactions of living organisms which are smoothed and made efficient by enzymes
73
Thermal optimum
Temperature at which enzyme is most effective | - Once passed, enzyme begins to denature until the point where it irreversibly denatures
74
Product
What is released by the active site on an enzyme; produced by the chemical reaction of two substates
75
Temperature affects on enzymes
Can speed reaction until a point. Once a certain temperature is reached, enzyme unfolds and is unable to facilitate a chemical reaction. Can only overheat enzyme, cooling will not damage enzyme.
76
pH affects on enzymes
Both too high or too low pH will unfold and damage protein
77
Carbohydrates
- Molecules that contain mostly carbon, hydrogen, and oxygen | - Function: energy source, structural component, cell-cell communication
78
Lipids
- Made primarily from atoms of carbon, hydrogen, and oxygen - Function: concentrated energy source, structural components of cell membrane, communication (steroid), protection from water (waxes)
79
Structures of Carbohydrates
- Monosaccharides: one sugar unit - Disaccharides: two sugar units - Polysaccharides: many sugar units
80
Disaccharides
Sucrose (table sugar) : glucose + fructose Lactose (milk sugar) : glucose + galactose Maltose (seed sugar) : glucose + glucose
81
Polysaccharides
Starch (storage in plants) Glycogen (storage in animals) Cellulose (plant cell walls, indigestible) Chitin (exoskeletons of insects, fungal cell wall)
82
Structure of Lipids
- Triglyceride: one glycerol, three fatty acids - Saturated: 2H per internal carbon - Unsaturated: - - monounsaturated: one double bond - - polyunsaturated: more than one double bond - Phospholipid: component of cell membranes - Steroids: build on carbon rings
83
Structure of Proteins
- Primary Structure - Secondary - Quaternary - Tertiary
84
Tertiary Structure of Proteins
- three dimensional folded structure due to attractions and repulsions between R groups - can be covalent and hydrogen bonds, ionic, hydrophilic, and hydrophobic interactions
85
Quaternary Structure of Proteins
- association of two or more protein chains
86
Secondary Structure of Proteins
-coiling by hydrogen bonding between the amino and acid group
87
Primary Structure of Proteins
- sequence of amino acids in chain
88
Proteins Functions
- Structural component of cells, control of metabolic reactions (enzymes), growth and repair, communication, energy source
89
Activators
A chemical within a cell that bunds to an enzyme, altering the enzyme's shape or structure in a way that causes the enzyme to catalyze a reaction
90
Inhibitors
A chemical within a cell that binds to an enzyme or substrate molecule and in doing so reduces the enzyme's ability to catalyze a reaction
91
Feedback inhibition
when the product of the reaction inhibits the first enzyme in the pathway
92
Competitive inhibitor
binds to activation site
93
Non-competitive inhibitor
binds to a different site changing the shape of the activation site preventing the substrate from binding
94
Enzyme Concentration
- Increasing Enzyme Concentration will increase the rate of reaction, as more enzymes will be colliding with substrate molecules. - However, this too will only have an effect up to a certain concentration, where the Enzyme Concentration is no longer the limiting factor.
95
Substrate Concentration
- Describes the number of substrate molecules in a solution. - raises the rate of enzyme activity till it cant be raised anymore
96
Essential features of a cell
Plasma membrane, genetic material, and cytoplasm
97
Plasma membrane
A complex, thin, two-layered membrane that encloses the cytoplasm of the cell, holding the contents in place and regulating what enters and leaves the cell; also called the cell membrane - cell to cell recognition
98
Genetic Material
DNA; located in a membrane-bound nucleus for eukaryotic cells
99
Cytoplasm
Semi-fluid matrix containing enzymes, ribosomes, (and organelles in eukaryotic)
100
Prokaryotic cell
- A cell bound by a plasma membrane enclosing the cell contents (cytoplasm, DNA, and ribosomes); there is no nucleaus or other organelles - Plant cell
101
Prokaryotic cell components
- bacterial flagellum, capsule, cell wall, infolded plasma membrane, nucleoid, pilus, plasma membrane, plasmid, ribosomes
102
Bacterial flagellum in Prokaryotic Cell
Allows prokaryotic cell movement
103
Capsule or Slime layer in Prokaryotic Cell
Protects prokaryotic cell from drying and protects against white blood cells
104
Infolded Plasma Membranes in Prokaryotic Cell
Metabolism and cell division in prokaryotic cells
105
Cell wall in Prokaryotic Cell
Supports prokaryotic cell and maintains shape
106
Pilus in Prokaryotic Cell
Surface projection used for transfer of genetic material in prokaryotic cell
107
Plasmid in Prokaryotic Cell
- Small circular DNA inside prokaryotic cell - Replicates independently - Genes for antibiotic resistance
108
Nucleoid in Prokaryotic Cell
Cytoplasmic region in prokaryotic cell that contains the genetic material, DNA
109
Ribosomes in Prokaryotic Cell
Produce protein in the cytoplasm of a prokaryotic cell
110
Eukaryotic cell components
cell wall, centriole, chloroplast, cilia, cytoskeleton, flagella, Golgi complex, lysosome, microtubules, mitochondrion, nucleolus, nucleus, peroxisome, plasma membrane, ribosomes, rough endoplasmic reticulum, smooth endoplasmic reticulum, vacuole
111
Cell wall in Eukaryotic cell
- Controls cell shape, protects, supports | - Made of carbohydrates
112
Nucleus in Eukaryotic cell
- Carrier of genetic material - Governs cell activities - Directs cell reproduction - Surrounded by membrane: nuclear envelope - Contains nucleolus - produces ribosomes
113
Nucleolus in Eukaryotic cell
Site of ribosome assembly
114
Ribosomes in Eukaryotic cell
- Site of protein synthesis | - Can be free in cytoplasm or attached to membrane
115
Rough Endoplasmic Reticulum in Eukaryotic cell
- Produces proteins | - Prepares proteins for export
116
Smooth Endoplasmic Reticulum
- Lipid synthesis - Drug detoxification - Transport of proteins from RER
117
Golgi Complex in Eukaryotic cell
Collects, modifies, packages and distributes protein from RER
118
Lysosome in Eukaryotic cell
Contains digestive enzymes to digest food in protists or destroy aging organelles
119
Valcuole in Eukaryotic cell
- Central vacuole (plants) stores waste, maintains turgidity (resists pressure) - Contractile vacuole (protists) maintains water balance - Food vacuole (protists) fuses with lysosome for digestion
120
Peroxisome in Eukaryotic cell
removes harmful oxidants from cell
121
Chloroplast in Eukaryotic cell
Photosynthesis: uses light energy to produce organic molecules in plants and protists
122
Mitochondrion in Eukaryotic cell
Produces energy by breaking down organic molecules
123
Cytoskeleton in Eukaryotic cell
- Maintains cell shape - allows for cell movement - anchors organelles and proteins - directs transport of materials
124
Cilia and Flagella in Eukaryotic cell
- Cell movement in protists, animal sperm | - Move substances across cell surface in lungs, fallopian tubes
125
Centriole in Eukaryotic cell
Gives rise to basal bodies that produce cilia and flagella
126
Microtubules in Eukaryotic cell
One of three types of protein fibers that make up the eukaryotic cytoskeleton, providing it with structure and shape. There are the thickest elements in the cytoskeleton; they resemble rigid, hollow tubes, functioning as tracks to which molecules and organelles within the cell may attach and be moved along; also help pull apart chromosomes for cell division
127
Endosymbiosis theory
Theory of the origin of eukaryotes that holds that, in the past, two different types of prokaryotes engaged in a close partnership and eventually one, capable of performing photosynthesis, was subsumed into the other, a larger prokaryote. The smaller made some of its photosynthetic energy available to the host and, over time, the two become symbiotic and eventually become a single more complex organism in which the smaller had evolved into the chloroplast of the new organism.
128
Invagination
The folding in of a membrane or layer of tissue so that an outer surface becomes an inner surface
129
Cholesterol
One of the sterols, a group of lipids important in regulating growth and development; an important component of most cell membranes, helping the membrane maintain its flexibility