Bio 6 Flashcards
(170 cards)
6.1 Outline the
sequence of events
that occur in order
for food to be
digested and
absorbed
mouth -> stomach (with liver and gall bladder) ->
small intestine (pancreas) -> large intestine -> anus
mechanical digestion -> chemical digestion
-food is physically broken down into smaller
fragments via the acts of chewing (mouth),
churning (stomach) and segmentation (small
intestine)
**Absorption occurs in small and large intestine
-pancreas secretes enzymes into the lumen of the
small intestine.
-digested food monomers must pass from the
lumen into the epithelial lining of the small
intestine
6.1 Explain how the
muscles in the
digestive system aid
in digestion.
The contraction of circular and longitudinal
muscle of the small intestine mixes the food with
enzymes (churning) and moves it along the gut
Peristalsis:
-peristalsis is the involuntary, wave-like
contraction of muscle layers of the small intestine.
-the principal mechanism of movement in the
esophagus, although it also occurs in both the
stomach and gut
-continuous segments of longitudinal smooth
muscle rhythmically contract and relax
-contraction of longitudinal muscle «layers»/
peristalsis helps move food along the gut
-food is moved unidirectionally along the
alimentary canal in a caudal direction (mouth to
anus)
Segmentation:
-involves the contraction and relaxation of non-
adjacent segments of circular smooth muscle in
the intestines
-circular muscle contraction prevents backward
movement of food
-segmentation contractions move chyme in both
directions, allowing for a greater mixing of food
with digestive juices
-while it helps to physically digest food particles, its bidirectional propulsion of chyme can slow
overall movement
6.1 Explain the
source of enzymes,
stomach acid, and
bile, and how it aids
in overall digestion
along with
associated organs.
Enzymes
-allow digestive processes to therefore occur at
body temperatures and at sufficient speeds for
survival requirements
-specific for a substrate and so can allow
digestion of certain molecules to occur
independently in distinct locations
Stomach Acids
-contains gastric glands which release digestive
acids to create a low pH environment (pH -2)
-acidic environment denatures proteins and other
macromolecules, aiding in their overall digestion
-stomach epithelium contains a mucous
membrane which prevents the acids from
damaging the gastric lining
**pancreas releases alkaline compounds (e.g.
bicarbonate ions), which neutralise the acids as
they enter the intestine
Bile
-liver produces a fluid called bile which is stored and concentrated within the gall bladder prior to
release into the intestine
-contains bile salts which interact with fat globules
and divide them into smaller droplets
(emulsification)
-emulsification of fats increases the total surface
area available for enzyme activity (lipase)
-bile/bicarbonate secreted into the small intestine
creates favorable pH for enzymes
6.1 Explain the
function of the
pancreas in
digestion.
The pancreas secretes digestive enzymes (e.g.
amylase, lipase and an endopeptidase) into the
lumen of the small intestine depending on the
specific macromolecule required for hydrolysis.
-digestive enzymes are secreted in ribosomes on
the rER, processed in the Golgi A. and secreted
by exocytosis.
Enzymes digest most macromolecules in food into
monomers in the small intestine.
*cellulose remains undigested.
*pancreas also releases alkaline compounds (e.g.
bicarbonate ions), which neutralise the acids as
they enter the intestine
6.1 Describe and
explain one specific
feature of the small
intestine that aids in
the absorption of
food.
The inner epithelial lining of the intestine is highly
folded into finger-like projections called villi
(singular: villus)
-villi increase the surface area of epithelium over
which absorption is carried out.
-villi absorb monomers formed by digestion as
well as mineral ions and vitamins.
*villi are part of the mucosa layer of the
small intestine
rich blood supply (part of submucosa layer):
-each villus has a capillary bed that absorbs
sugars and amino acids from the small intestine
-dense capillary network rapidly transports absorbed products
single layer epithelium:
-minimises diffusion distance between lumen
and blood
-increases surface area for absorption
lacteals (part of submucosa layer)
-absorbs lipids from the intestine into the
lymphatic system
*intestinal glands:
-exocrine pits (crypts of Lieberkuhn) release
digestive juices
membrane proteins:
-facilitates transport of digested materials into
epithelial cells
tight junctions:
-keep digestive fluids separated from tissues and
maintain a concentration gradient by ensuring one-way movement
-gives the sheet mechanical strength
-makes it impermeable to small molecules
mitochondria:
-epithelial cells of intestinal villi will possess large
numbers of mitochondria to provide ATP
-required for primary active transport (against
gradient), secondary active transport (co-
transport) or pinocytosis
absorptive cells:
-have many pinocytic vesicles (does endocytosis)
-creating vesicles that contain liquid and nutrients
taken in from the lumen of the small intestine.
6.1 Outline the
different methods
of membrane
transport are
required to absorb
different nutrients.
*glucose is hydrophilic, therefore needs to be
transported via active transport
Secondary Active Transport:
-glucose and amino acids are co-transported
across the epithelial membrane by the active
translocation of sodium ions (Nat)
-can only work on glucose and amino acids
because they are positively charged (like Na+)
Facilitated Diffusion
-help hydrophilic food molecules pass through
the hydrophobic portion of the plasma
membrane
-situated near specific membrane-bound
enzymes (creates a localised concentration
gradient)
-certain monosaccharides (e.g. fructose),
vitamins and some minerals are transported by
facilitated diffusion
Osmosis
-movement in response to the ions and
hydrophilic monomers (solutes)
*the absorption of water and dissolved ions occurs
in both the small and large intestine
Simple Diffusion
-fatty acids and lipoprotein are hydrophobic,
therefore can diffuse through membrane passively
-once absorbed, lipids will often pass first into the lacteals rather than being transported via the
blood
-e.g. fatty acids and monoglycerides
Endocytosis
-small droplets of the fluid are passed through the
membrane by means of vesicles.
e.g. triglycerides and cholesterol in
lipoprotein particles.
6.1 List out the
organs in the
digestive system
and their functions.
alimentary canal: organs through which food
actually passes
-esophagus, stomach, small & large intestine
accessory organs: aid in digestion but do not
actually transfer food
-salivary glands, pancreas, liver, gall bladder
Oesophagus
• A hollow tube connecting the oral cavity to the
stomach (separated from the trachea by the
epiglottis)
• Food is mixed with saliva and then is moved in a
bolus via the action of peristalsis
Stomach
• A temporary storage tank where food is mixed
by churning and protein digestion begins
• It is lined by gastric pits that release digestive
juices, which create an acidic environment (pH ~2)
Small Intestine
• A long, highly folded tube where usable food
substances (nutrients) are absorbed
• Consists of three sections - the duodenum.
jejunum and ileum
Large Intestine
• The final section of the alimentary canal, where water and dissolved minerals (i.e. ions) are
absorbed
• Consists of the ascending / transverse /
descending / sigmoidal colon, as well as the
rectum
*Salivary Glands
• Release saliva to moisten food and contains
enzymes (e.g. amylase) to initiate starch
breakdown
• Salivary glands include the parotid gland,
submandibular gland and sublingual gland
Pancreas
• Produces a broad spectrum of enzymes that
are released into the small intestine via the
duodenum
• Also secretes certain hormones (insulin,
glucagon), which regulate blood sugar
concentrations
*Liver
• Takes the raw materials absorbed by the small
intestine and uses them to make key chemicals
• Its role includes detoxification, storage, metabolism, bile production and haemoglobin
breakdown
Gall Bladder
• The gall bladder stores the bile produced by the
liver (bile salts are used to emulsify fats)
• Bile stored in the gall bladder is released into
the small intestine via the common bile duct
6.1 Application:
Explain the use of
dialysis tubing to
model absorption
of digested food in
the intestine.
Dialysis tubing models the size-specific
permeability of cell membranes.
-large molecules (e.g. starch) cannot pass through
the tubing
-smaller molecules (such as maltose) can cross
-these properties mimic the wall of the gut, which
is also more permeable to small rather then large
particles.
**dialysis tubing is not selectively permeable
based on charge (ions can freely cross)
Dialysis tubing can be used to model absorption
by passive diffusion and by osmosis.
Experiment to measure:
-meniscus levels in the tube
-amylase digests starch into maltose -> increase in
concentration
-water will move into the tubing via osmosis
(towards the solute) causing the meniscus level to
rise
-measuring maltose diffusion (without the use of
tubes)
-amylase digests the starch into maltose
-make it small enough to diffuse out of the tubing
and into the beaker
-presence of maltose can be detected using Benedict’s reagent or glucose indicator strips
6.1 Skill:
Identification of
tissue layers in
transverse sections
of the small
intestine viewed
with a microscope
or in a micrograph.
Outline the function
of the four layers of
tissue found in the
wall of the small
intestine.
The small intestine is composed of four main
tissue layers, which are (from outside to centre):
serosa:
-outermost protective layer covering composed
of a layer of cells reinforced by fibrous
connective tissue
muscle layer:
-outer layer of longitudinal muscle (peristalsis)
-inner layer of circular muscle (segmentation)
submucosa:
-contains blood and lymph vessels that carry
away absorbed materials
-composed of connective tissue separating the
muscle laver from the innermost mucosa
mucosa:
-lines the lumen of the small intestine
-a highly folded inner layer which absorbs
material through its surface epithelium from the
intestinal lumen
6.2 Explain the
structure of arteries
in relation to its
function.
• Arteries convey blood at high pressure from the
ventricles -> tissues of the body
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• Arteries have muscle cells and elastic fibres in
their walls to accomplish blood transfer
-thick walls to withstand high pressure/maintain
blood flow/pressure;
-collagen fibres/elastic fibres/connective tissue
(in outer layer) give wall strength/flexibility/ability
to STRETCH and RECOIL;
-(smooth) muscle layer (contracts) to maintain
pressure;
-narrow lumen maintains high pressure;
-many muscle fibres to help pump blood;
many elastic fibres to stretch and pump blood
after each heart beat;
-no valves as pressure is high enough to prevent
backflow;
-endothelium/smooth inner lining to reduce
friction for efficient transport;Their recoil helps
propel the blood down the artery.
6.2 Explain how the
muscle and elastic
fibres assist in
maintaining blood
pressure between
pump cycles.
blood: heart -> ventricular contraction -> arteries
-muscle and elastic fibres assist in maintaining the
high pressure between pumps
Muscle fibres:
-form a rigid arterial wall that is capable of
withstanding the high blood pressure
-contract to narrow the lumen -> increases the
pressure between pumps and helps to maintain
blood pressure throughout the cardiac cycle
Elastic fibres:
-allow the arterial wall to stretch and expand
upon the flow of a pulse through the lumen
-the pressure exerted on the arterial wall is
returned to the blood when the artery returns to
its normal size (elastic recoil)
-their recoil helps propel the blood down the
artery.
-elastic recoil helps to push the blood forward
through the artery as well as maintain arterial
pressure between pump cycles
6.2 Explain the
function of
capillaries and their
features.
-the function of capillaries is to exchange
materials between the cells in tissues and blood
travelling at low pressure
-artery -> arterioles -> capillaries
**ensures blood is moving slowly and all cells are
located near a blood supply; maximizes material
exchange
-higher hydrostatic pressure at the arteriole end
of the capillary forces material from the
bloodstream into the tissue fluid
-lower hydrostatic pressure at the venule end of
the capillary allows materials from the tissues to
enter the bloodstream
-capillaries -> venules -> larger veins
Features:
-capillaries’ walls thin/one cell thick for better
diffusion; (do not accept membranes)
-small diameter/narrow lumen to fit into small
places/between cells;
-small diameter for greater surface area for
molecular exchange;
-pores between cells of the walls so plasma can
leak out:
-pores between cells of the walls allow
phagocytes/immune components to enter tissues;
-only one red blood cell allowed to pass at a time
for efficient oxygen uptake;
-extensive branching increases surface area for exchange of materials;
6.2 Explain the
function of veins
and its features.
-function of veins is to collect the blood from the
tissues and convey it at low pressure to the atria
of the heart
-arteries -> capillaries -> veins -> heart -> begin
another pumping cyles
-high pressure -> low pressure
Features:
-thin walls allow (skeletal) muscles to exert
pressure on veins;
-thin outer layer of collagen/elastic/muscle fibres provide structural support;
-wide lumen allows great volume of blood to
pass; to maximise blood flow for more effective
return:
-valves prevent backflow;
6.2 Skill:
Identification of
blood vessels as
arteries, capillaries
or veins from the
diameter, thickness
of wall, muscles,
and the number of
layers.
Diameter: ‘
veins > arteries > capillaries
Thickness of wall:
arteries > veins > capillaries
Muscles & Elastic Fibres:
arteries > veins > capillaires (none)
Number of layers
arteries = veins (3 layers) > capillaries (only 1)
6.2 Explain the
blood circulation of
lungs
There is a separate circulation for the lungs
-there are two sets of atria and ventricles in heart
because there are two distinct locations for blood
transport
-left side of the heart pumps oxygenated blood
around the body (systemic circulation)
-right side of the heart pumps deoxygenated
blood to the lungs (pulmonary circulation)
-the left side of the heart will have a much thicker
muscular wall (myocardium) as it must pump
blood much further
6.2 Skill:
Recognition of the
chambers and
valves of the heart
and the blood
vessels connected
to it in dissected
hearts or in
diagrams of heart
structure.
Chambers:
-two atria (singular = atrium) - smaller chambers
near top of heart that collect blood from body
and lungs
-two ventricles - larger chambers near bottom of
heart that pump blood to body and lungs
Heart Valves:
-atrioventricular valves (between atria and
ventricles) - bicuspid valve on left side ; tricuspid
valve on right side -semilunar valves (between
ventricles and arteries) - aortic valve on left side ;
pulmonary valve on right side
Blood Vessels:
-vena cava (inferior and superior) feeds into the
right atrium and returns deoxygenated blood
from the body
-pulmonary artery connects to the right ventricle
and sends deoxygenated blood to the lungs
-pulmonary vein feeds into the left atrium and
returns oxygenated blood from the lungs
-aorta extends from the left ventricle and sends
oxygenated blood around the body
6.2 Explain the
presence of heart
beat.
-the sinoatrial node acts like a pace maker
(cardiac cells act in unison)
-the signal for a heart beat is initiated by the heart
muscle cells (cardiomyocytes) rather than from
brain signals
-sends out an electrical signal that stimulates
contraction
-it is propagated through the walls of the atria
and then the walls of the ventricles
-a specialised cluster of cardiomyocytes which
direct the contraction of heart muscle tissue
sinoatrial node (SA)
-stimulates atria to contract:
-stimulates another node at the junction between
the atrium and ventricle
-the atrioventricular node (AV node) sends signals
down the septum via a nerve bundle (Bundle of
His)
-Bundle of His innervates nerve fibres in the
ventricular wall, causing ventricular contraction
-(autonomic) nerves can alter the pace;
-(by secretion of) epinephrine/ adrenaline/
norepinephrine/noradrenaline increase the pace;
- (by secretion of) acetylcholine reduces the pace;
-adrenal glands release epinephrine/adrenaline; carried by blood to heart; to increase pace;
-sequence of events ensures there is a delay
between atrial and ventricular contractions,
resulting in two heart sounds
-delay allows time for the ventricles to fill with
blood following atrial contractions so as to
maximise blood flow
6.2 Explain the
changes in heart
rate
The heart rate can be increased or decreased by
impulses brought to the heart through two nerves
from the medulla of the brain.
**nerve signals from the brain can trigger rapid
changes, while endocrine signals can trigger more
sustained changes
blood pressure levels/[CO2] (blood pH) ->
changes in heart rate:
-when exercising, more CO2 is present in the
blood a nerve signal is sent to the sinoatrial node
to speed up the heart rate.
-when CO2 levels fall the vagus nerve reduces
heart rate.
Two nerves connected to the medulla regulate
heart rate by either speeding it up or slowing it
down:
-the sympathetic nerve releases the
neurotransmitter noradrenaline (a.k.a.
norepinephrine) to increase heart rate
-the parasympathetic nerve (vagus nerve)
releases the neurotransmitter acetylcholine to
decrease heart rate
6.2 Explain the
function of
epinephrine
Epinephrine (or adrenaline) is a hormone
increases the heart rate to prepare for vigorous
physical activity.
-released from adrenal glands
-increases heart rate by activating the same
chemical pathways as the neurotransmitter
noradrenaline
6.2 Application:
Explain the pressure
changes in different
areas of the heart
during the cardiac
cycle
-cardiac cycle is comprised of a period of
contraction (systole) and relaxation (diastole)
Systole:
-blood returning -> atria and ventricles (because)
the pressure in them is lower due to low volume
of blood)
-atriums are ~70% full -> atrial systole -> increasing
pressure in the atria -> forcing blood into
ventricles
-ventricles systole -> ventricular pressure exceeds
atrial pressure -> AV valves close to prevent back
flow (first heart sound)
-both sets of heart valves closed, pressure rapidly
builds in the contracting ventricles
-ventricular pressure exceeds blood pressure in
the aorta -> aortic valve opens -> blood is
released into the aorta
Diastole
-blood exits the ventricle and travels down the
aorta, ventricular pressure falls
-ventricular pressure drops below aortic pressure
-> aortic valve closes to prevent back flow
(second heart sound)
-ventricular pressure drops below the atrial
pressure -> the AV valve opens -> blood can flow
from atria to ventricle
-aortic pressure remains quite high as muscle and elastic fibres in the artery wall maintain blood
pressure
6.2 Application:
Explain the causes
and consequences
of occlusion of the
coronary arteries.
Atherosclerosis is the hardening and narrowing of
the arteries due to the deposition of cholesterol.
-atheromas develop in the arteries and
significantly reduce the diameter of the lumen
-restricted blood flow increases pressure in the
artery, leading to damage to the arterial wall
(from shear stress)
**blood pumped through the heart is at high
pressure and cannot be used to supply the heart
muscle with oxygen and nutrients
-damaged region is repaired with fibrous tissue •
reduces the elasticity of the vessel wall
-smooth lining of the artery is progressively
degraded, lesions form called atherosclerotic
plaques
-plaque ruptures -> blood clotting -> thrombus ->
restricts blood flow
-thrombus is dislodged it becomes an embolus
and can cause a blockage in a smaller arteriole
-if a coronary artery becomes completely
blocked, an acute myocardial infarction (heart
attack) will result
-typically treated by by-pass surgery or creating a stent (e.g. balloon angioplasty)
Risk Factors:
Age - Blood vessels become less flexible with
advancing age
Genetics - Having hypertension predispose
individuals to developing CHD
Obesity - Being overweight places an additional
strain on the heart
Diseases - Certain diseases increase the risk of
CHD (e.g. diabetes)
Diet - Diets rich in saturated fats, salts and alcohol
increases the risk
Exercise - Sedentary lifestyles increase the risk of
developing CHD
Sex - Males are at a greater risk due to lower
estrogen levels
Smoking - Nicotine causes vasoconstriction,
raising blood pressure
6.2 Application:
Explain William
Harvey’s discovery
of the circulation of
the blood with the
heart acting as the
pump.
-our modern understanding of circulatory system
is based upon the discoveries of 17th century
English physician, William Harvey
Based on some simple experiments and
observations, Harvey instead proposed that:
-blood flow through large vessels is
unidirectional, with valves to prevent backflow.
-arteries and veins were part of a single
connected blood network
**he did not predict the existence of capillaries
however
-arteries pumped blood from the heart (to the
lungs and body tissues)
-veins returned blood to the heart (from the lungs
and body tissues)
- also showed that the rate of flow through major
vessels was far too high for blood to be
consumed in the body after being pumped our by
the heart, as earlier theories proposed.
-it must therefore return to the heart and be
recycled.
Some of the experiments include:
-fish hearts having their veins tied. The hearts
emptied of blood, then refilled when the tie was removed.
-blood was shown flowing towards the heart in
veins of a human arm.
-calculations of blood volume and pulse rates
showed that huge volumes of blood were leaving
the heart
6.3 Describe the
first line of defense.
The skin and mucous membranes form a primary
defence against pathogens that cause infectious
disease.
Skin:
-protects external structures when intact (outer
body areas)
-dry, thick and tough region composed
predominantly of dead surface cells
-(skin/stomach) acid prevents growth of many
pathogens;
Sebaceous glands (on skin):
-associated with hair follicles
-secrete sebum and enzymes which inhibit
microbial growth on skin (by lowering pH level)
-secretes lactic acid and fatty acids to lower the
pH (skin pH is roughly ~ 5.6 - 6.4 depending on
body region); inhibits growth of bacteria and fungi
Mucous Membranes:
-protects internal structures (i.e. externally
accessible cavities and tubes - such as the
trachea, esophagus and urethra)
-can be found in nasal passages and other
airways, the head of the penis and foreskin and
the vagina.
-a thin region of living surface cells that release
fluids to wash away pathogens (mucus, saliva, tears, etc.)
-secretes a sticky solution of glycoproteins, which
traps pathogens and harmful particles and either
swallow or expels it
-lysozyme in mucus can kill bacteria;
-ciliated to aid in the removal of pathogens (along
with physical actions such as coughing / sneezing)
-inflammatory response/inflammation can cause
swelling/redness/fever (to inhibit the pathogen);
6.3 Explain the
cascade of events
that occur in blood
clotting.
Cuts in the skin are sealed by blood clotting;
clotting factors are released from platelets.
-prevent blood loss
-limit pathogenic access to the bloodstream when
the skin is broken
-clotting factors cause platelets to become sticky
and adhere to the damaged region to form a
solid plug
-localised vasoconstriction reduces blood flow
through the damaged region
The cascade results in the rapid conversion of
fibrinogen to fibrin by thrombin.
-clotting factors trigger the conversion of the
inactive zymogen prothrombin into the activated
enzyme thrombin
-thrombin catalyses the conversion of the soluble
plasma protein fibrinogen into an insolube fibrous
form called fibrin
-fibrin strands form a mesh of fires around the
platelet plug and traps blood cells to form a
temporary clot