Bio C7 Flashcards

1
Q

1.What is a balanced diet?

A

A balanced diet is a diet that contains the correct proportions of nutrients that the body needs to function correctly (e.g. carbohydrates, lipids, proteins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q
  1. Why do pregnant/breastfeeding women need a larger caloric intake?
A

They need more energy to support the development of the child. (The diet needs to be balanced as well to provide the correct nutrients)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q
  1. What is constipation caused by?
A

A lack of dietary fibre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q
  1. What is scurvy caused by?
A

A lack of vitamin C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q
  1. Give 2 sources of Vitamin C in the diet
A

Fruit, Vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q
  1. What are the causes and effects of vitamin D deficiency?
A

-Not enough sunlight
- Not enough oily fish, egg yolks or milk
Vitamin D deficiency can cause rickets in children which leads to weak bones which can cause deformities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
  1. What is ingestion?
A

The intake of substances into the body through the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  1. What is mechanical digestion?
A

The process of breaking down food without altering it chemically (also called physical digestion)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
  1. What is chemical digestion?
A

Breaking insoluble large molecules into smaller soluble ones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q
  1. What is absorption?
A

The process where ions and broken down food molecules move into the blood through the wall of the intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q
  1. What is assimilation?
A

The movement of digested food molecules into the cells of the body where they are used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
  1. What is egestion?
A

The removal of undigested food as waste from the anus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q
  1. Identify the structures of the digestive system labelled in the diagram
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q
  1. Describe the passage of food through the alimentary canal
A

Mouth → oesophagus → stomach →small intestine → large intestine → rectum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q
  1. What role does the pancreas play in digestion?
A

The pancreas secretes digestive enzymes into the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q
  1. Name the 2 parts of the small intestine
A

Duodenum and ileum

17
Q
  1. How is the ileum adapted for absorption?
A

The ileum is lined with villi and microvilli which provide a large surface area for absorption

18
Q
  1. Name four types of teeth
A

Incisors, Canines, Premolars, Molars

19
Q
  1. What is the purpose of chemical digestion? Which enzymes involve in chemical digestion?
A

Breaking larger insoluble molecules into smaller soluble molecules that can be absorbed.
Amylase, maltase, Protease (pepsin, trypsin), lipase

20
Q
  1. Give 2 places in the alimentary canal that amylase is secreted
A
  • The pancreas
  • The salivary glands in the mouth
21
Q
  1. Give 2 places in the alimentary canal that protease is secreted
A
  • The pancreas
  • The stomach
22
Q
  1. Where in the alimentary canal is lipase secreted?
A

The pancreas

23
Q
  1. What are the functions of the hydrochloric acid in gastric juice?
A
  • Killing bacteria
  • Gives the appropriate (acidic) pH for enzymes to work
24
Q
  1. What does bile do?
A

-Bile neutralises the stomach acid and provides alkaline conditions for the digestive enzymes in the small intestine
- Bile also emulsifies fats which increases their surface area for chemical digestion

25
Q
  1. Describe the structure of a villus
A
  • Central lacteal used for transporting fatty acids and glycerol in the lymph fluid
  • Lots of capillaries to absorb nutrients into the blood
  • Thin wall to minimise the diffusion distance
26
Q
  1. State 2 parts of the alimentary canal where water is absorbed
A
  • The small intestine (most water absorbed here)
  • The colon