Bio Lecture Exam 3 Flashcards

(49 cards)

0
Q

Functions of the respiratory tract…organs/tissues/cells:

Nasopharynx

A

Passageway for air

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1
Q

Functions of respiratory tract…organs/tissues/cells:

Nose.

A

Cleanses, moistens and warms air.

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2
Q

Functions of respiratory tract…organs/tissues/cells:

Sinuses

A

Frontal, ethmoid, maxillary, sphenoid: warms air

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3
Q

Functions of respiratory tract…organs/tissues/cells:

Oropharynx:

A

Passageway for food and air

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4
Q

Functions of respiratory tract…organs/tissues/cells:

Laryngopharynx

A

Voice production

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5
Q

Functions of respiratory tract…organs/tissues/cells:

Epiglottis

A

Guardian of the airways.

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6
Q

Functions of respiratory tract…organs/tissues/cells:

Larynx

A

True and False vocal folds

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7
Q

Functions of respiratory tract…organs/tissues/cells:

Trachea

A

Passageway for air.

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8
Q

Functions of respiratory tract…organs/tissues/cells:

Cilia

A

Move mucus, dust etc.

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9
Q

Functions of respiratory tract…organs/tissues/cells:

Terminal Bronchus

A

Air passage

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10
Q

Functions of respiratory tract…organs/tissues/cells:

Alveoli

A

Gas exchange

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11
Q

Functions of respiratory tract…organs/tissues/cells:

Type II alveolar cells

A

Produces surfactant to keep water molecules apart.

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12
Q

What is the role of macrophages in the lower respiratory tract?

A

Clean up after cilia

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13
Q

Know the anatomical difference between the right and left bronchus ?

A

A. The right is bigger and more vertical

B. Left is horizontal

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14
Q

What is the function of the respiratory and conduction zones?

A

Conduction: to warm and cleanse the air

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15
Q

Know the blood supply and venous drainage of the lungs.

A

A. Bronchial artery: supplies the lungs with oxygenated blood.
B. Bronchial vein: drains the lungs of deoxygenated blood.

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16
Q

What are the muscles of respiration?

A
External intercostals 
Internal intercostals 
Diaphragm 
Sternocleidomastoid 
Abdominals
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17
Q

Know voice production.

A

Opening and closing of the glottis via the false and true vocal cords.

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18
Q

What secretes surfactant? What cell in the respiratory zone produces surfactant? What is its role in decreasing surface tension?

A

A. Type II alveolar cells releases surfactant

B. Surfactant keeps the airways open by reducing surface tension by keeping water particles apart.

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19
Q

What is Boyle’s law?

A

P1 V1= P2 V2

Gas pressure varies inversely with volume.

20
Q

What is intrapulmonary and intrapleural pressure?

A

A. intrapulmonary: pressure within the lungs.

B. Intrapleural: pressure within the pleural cavity, always negative.

21
Q

Know what will impair the ability of getting oxygen to the tissues.

A
Thin respiratory membrane.
Abnormal hemoglobin 
Low Pp of O2 in elevation 
Blocked circulation 
CO
22
Q

Know and understand ventilation/ perfusion coupling. What’s do the arterioles do when ventilation is high or low?

A

A. Arterioles dialate when there is a lot of O2 and then constrict when it is low
B. Ventilation: the amount of gas reaching the alveoli.
C. Perfusion: blood flow reaching the alveoli.

23
Q

Know the non-respiratory gas movements.

A
Cough 
Crying 
Sneeze 
Laughing
Hiccups 
Yawns
24
Know how CO2 is transported or carried in blood. What percentage is carried as bicarbonate, dissolved in gas, carried on globin? Where and how do we convert CO2 to bicarbonate?
A. Co2 travels on globin portion of hemoglobin. B. 70% is carried as bicarbonate. C. We convert co2 to bicarbonate when combined with H2o in blood plasma.
25
Why is carbon monoxide lethal to us ?
It has high affinity to O2
26
Chapter 23 Digestive. | Know the 6 essential digestive processes of digestion.
``` Ingestion Mechanical digestion Propulsion Chemical digestion Absorption Defecation ```
27
Chapter 23 Digestive. Know the function of mesentary.
A. Anchors small intestines to the back of the abdominal wall B. Route for blood vessels, nerves, and lymphatics, for small intestines C. Mesentery is a double layer of peritoneum
28
Chapter 23 Digestive. Know the +function and content of saliva.
97-99.5% h2o, the rest is enzymes, amylase, antibacterial compounds lysosomes, electrolytes and mucus
29
Chapter 23 Digestive. | Where do we start digesting starch/ carbohydrates?
In the oral cavity due to amylase.
30
Chapter 23 Digestive. What is amylase?
Enzyme that breaks down starch/carbs
31
Chapter 23 Digestive. Know the chemicals that influence the secretion of hydrochloric acid (HCI) into the stomach.
HCI secretion is activated by pepsinogen which are secreted by chief cells . HCI is also hindered by gastrin,secreted by the G-cells of the gastric enteroendocrine cells. gastrin stimulates secretion of the histamines which can hinder HCI secretion
32
Chapter 23 Digestive. What is the role of HCI in food digestion?
HCI denatures the proteins being digested,breaking them down into amino acids. Overall, aids in the breakdown of foods.
33
Chapter 23 Digestive. Know the cells of the gastric gland. Parietal and chief cell. What do they produce?
Parietal cells- secrete HCI found in the fundus of the stomach. Chief cells - secrete pepsinogen and gastric lipase When both HCI and pepsinogen combine they create pepsin.
34
Chapter 23 Digestive. | Know the 6 essential digestive processes of digestion.
``` Ingestion Mechanical digestion Propulsion Chemical digestion Absorption Defecation ```
35
Chapter 23 Digestive. Know the function of mesentary.
A. Anchors small intestines to the back of the abdominal wall B. Route for blood vessels, nerves, and lymphatics, for small intestines C. Mesentery is a double layer of peritoneum
36
Chapter 23 Digestive. Know the +function and content of saliva.
97-99.5% h2o, the rest is enzymes, amylase, antibacterial compounds lysosomes, electrolytes and mucus
37
Chapter 23 Digestive. | Where do we start digesting starch/ carbohydrates?
In the oral cavity due to amylase.
38
Chapter 23 Digestive. What is amylase?
Enzyme that breaks down starch/carbs
39
Chapter 23 Digestive. Know the chemicals that influence the secretion of hydrochloric acid (HCI) into the stomach.
HCI secretion is activated by pepsinogen which are secreted by chief cells . HCI is also hindered by gastrin,secreted by the G-cells of the gastric enteroendocrine cells. gastrin stimulates secretion of the histamines which can hinder HCI secretion
40
Chapter 23 Digestive. What is the role of HCI in food digestion?
HCI denatures the proteins being digested,breaking them down into amino acids. Overall, aids in the breakdown of foods.
41
Chapter 23 Digestive. Know the cells of the gastric gland. Parietal and chief cell. What do they produce?
Parietal cells- secrete HCI found in the fundus of the stomach. Chief cells - secrete pepsinogen and gastric lipase When both HCI and pepsinogen combine they create pepsin.
42
Chapter 25 Renal System. Functions of the kidney...
Remove from blood: toxins, metabolic wastes, and excess ions Regulate in blood: volume, chemical composition, and pH
43
Chapter 25 Renal System. Functional unit of the kidney...
Nephrons are the structural and functional units in the kidney's that forms urine; maintains body fluid osmolarity. Over 1 million per kidney. Two parts: Glomerulus ( tuft of capillaries) And renal tubule ( bowmans capsule) surrounding it. Normal osmolarity: 280-300 osmolarity/kg
44
Chapter 25 Renal System. Different specialized cells in the Juxtaglomerular apparatus and functions...
Granular cells: mechanoreceptors in the afferent arteriole. Macula densa cells: chemoreceptors for NaCl Mesangial cells: help macula densa and granular cells communicate Mesangial= messenger!
45
Chapter 25 Renal System. What is GFR?
Glomerular filtration rate. 120-125 ml filtration/min on average
46
Chapter 25 Renal System. How much urine do we produce each day ?
1-2 liters
47
Chapter 25 Renal System. | What forces influence glomerular filtration rate? (GFR)
Surface area Hydrostatic pressure (NFP?) Membrane permeability
48
Chapter 25 Renal System. How do the kidney's respond to low pH?
Rids of hydrogen ions and retains HCO3