Bio Unit 1 Test ( Cardrohydrates , protien , Nucleic Acids, and lipids) Flashcards

(34 cards)

1
Q

Carbohydrate’s ratio

A

2:1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Monomer of carbohydrates

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Carbohydrate’s elements

A

Carbon , Hydregen , Oxgent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What structure does Carbohydrates Structure

A

ring structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

(Types and Function ) Carbohydrates :Simple sugurs - Provides the body with WHAT

A

Long lasting energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

True or False Carbohydrat are easy to digest

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Examples of simple sugars

A

fructose, glucose, and lactose,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Sugars are (Blank)

A

quick energy source

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Starches are ( Blank)

A

Stored energy for long term use in plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Side Notes

A

Starches take longer to break down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Glycogen

A

animal starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Monomer of nucleic acids

A

Nuceotides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Cellulose

A

structural component of plant cell walls

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Side note

A

Strach is a chain of glucose molecules that are chemically boned

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Lipids

A

Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Monomer of Lipids

A

Glycerol and Fatty acids

17
Q

Glycerol and fatty acids are ( BLANKS)

A

are long chains of hydrocarbons

18
Q

Side Note

A

Lipids do NOT have a ratio

19
Q

Lipids elements

A

Carbon , Oxgent , Hydregen

20
Q

What element does Lipids barley have

21
Q

Structure

A

Glycerol is a 3- carbon achol and each fatty acid is a long chain of carbon atoms with hydrgen atoms attached .

22
Q

Types and functions Lipids

A

Fat and oils compact energy storage for long term and insulation.

23
Q

Types and functions Lipids

A

Waxes : waterproofing

24
Q

Types and functions Lipids

A

Steroids repets water (Hydrophobic) cell membranes

25
Proteins
Proteins
26
Monomers of Protien
amino acids
27
Structure of Protien
R-group is different for each amino acids
28
Structure of Protien
Protein are chains of amino acids . Sequence of the amino acids determines the protein .
29
Type and function
Proteins make up muscle , skin , hair , nails . Most enymes are proteins . Many enzyme names ends in --- ase ( amylase , lipase )
30
Nucleoc Acids
Nucleoc Acids
31
Monomer of Nucleoc Acids
nucleotides
32
Nucleoc Acids Element
Carbon , Hydrgen , Oxgent , Nitgren , phosphorous
33
Structure
DNA is shaped like a double helix ( twisted ladder)
34
Types and functions
DNA contains genetic infomation ( recipes to make proteins) RNA carries the infomation from the DNAto help make proteins