Bioavailabilty Flashcards

(27 cards)

1
Q

What is bioavailability

A

The sufficient amount of concentration a drug must reach to work

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2
Q

What is absolute bioavailability

A

It measures how much the drug reaches the bloodstream when taken orally vs IV

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3
Q

What factors affect bioavailability

A
  • pharmaceutical factors
  • physiological factors
    -route of administration
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4
Q

Define pharmaceutical factors

A

Physical properties of the drug

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5
Q

What are examples of pharmaceutical factors

A

Particle size, crystalline structure, salt form

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6
Q

What manufacturing variables affect bioavailability

A

-pharmaceutical ingredients
-special coatings (aspirin)
-nature and types of dosage form
- Dissolution and disintegration time

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7
Q

What patient related factors affect bioavailability

A
  1. physiological factors
  2. Interaction with food
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8
Q

Examples of physiological factors

A

-Ph of GI fluids
- gastric emptying rate
- intestinal motility
-age/sex
-first pass metabolism

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9
Q

What interactions affect bioavailability

A

-food
-fluid volume
-other drugs

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10
Q

What routes of administration affect bioavailability

A

IV
IM
SC
ORAL
TRANSDERMAL
RECTAL

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11
Q

What is the bioavailability level of IV

A

100%

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12
Q

What is the bioavailability level of IM

A

75-100%

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13
Q

What is the bioavailability level of Oral medication

A

5-100%

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14
Q

What is the bioavailability level of rectal

A

30-100%

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15
Q

What is the bioavailability level of transdermal

A

80-100%

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16
Q

Why are ora drug less bioavailable

A
  • active component doesn’t reach systemic circulation
17
Q

What cause the active component not reaching the systemic cupirculation

A

-being destroyed in stomach/ intestines
-drug not being absorbed into GI tract due to it being removed by first pass metabolism

18
Q

How does soulubilty affect bioavailability

A

Low soluble = low bioavailability

19
Q

What is an excipient

A

Inactive component in drugs (may increase shelf life)

20
Q

What do excipients do in relation to bioavailability

A

It affects dissolution and disintegration

21
Q

What are the effects of food on bioavailability

A

Food may increase or decrease bioavailability

22
Q

What medications bioavailability is reduce by food

A

Penicillin,erythromycin,thyroxine

23
Q

When should medication bioavailability decreased by food be taken

A

30 minutes before

24
Q

Why should some medications be take with food

A

They cause gastric symptoms when taken on an empty stomach

25
Absorption on what medications is delayed by food
Aspirin,paracetamol,dioxin and frusamide
26
Why would there be in increase of bioavailability in the presence of food
-When drug is highly soluble in fat -When there is a delay in gastric emptying - first pass metabolism is reduced
27
What happens if there’s a delay in gastric emptying
Time increase for poorly soluble drugs